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Raw Milk Yogurt Recipe

Raw Milk Yogurt Recipe

A simple homemade yogurt recipe made with fresh raw milk and live yogurt cultures. This method creates creamy, naturally fermented yogurt with a smooth texture and fresh flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 cups raw milk
  • 2 tablespoons plain yogurt with live active cultures

Equipment

  • Saucepan
  • Spoon
  • Thermometer (optional)
  • Glass jar with lid
  • Clean towel

Method
 

  1. Heat the milk gently until warm (about 110°F / 43°C).
    Raw Milk Yogurt Recipe
  2. Mix the yogurt starter with a small amount of warm milk.
  3. Add the starter mixture back into the milk and stir gently.
  4. Pour into a clean glass jar.
  5. Cover and keep warm for 8–12 hours until the yogurt sets.
  6. Refrigerate for a few hours before serving.

Video

Notes

  • Use fresh milk and a good-quality yogurt starter for the best results.
  • Keep the yogurt warm and still while it ferments.
  • Longer fermentation creates a tangier flavor.
  • Store homemade yogurt in the refrigerator and use within about 7 days.
  • Always use clean equipment to maintain good yogurt quality.