If you’re a coffee addict who loves just a hint of sweetness with every sip, then learning how to make homemade Caramel Creamer Recipe will change the way you enjoy your morning cup (or three). Rather than using store-bought creamers that sit on grocery shelves for weeks, it’s easy to make your own rich and creamy vanilla collection for coffee, which pairs perfectly with a robust cup. Who knew caramel creamer would taste so luxurious à la café style – for a fraction of the price, and it’s free of any mystery ingredients!
The great thing about preparing your own caramel creamer recipe is how easy it is, and also that it can be tailored to your own taste. With only milk, cream, sugar, and caramel sauce as ingredients from the house, you can make your own golden cut twist to a simple cup of coffee. It’s sweet and has a decadent, buttery taste, perfect for camping, where you need to ration this sort of thing. Plus, whether you want just a little drizzle of sugar or something akin to rich, chocolaty fudge, the proportions are easy to adjust.
Not only does this caramel creamer taste absolutely delicious, but it also makes a pitcher of sunshine with my homemade orange Julius. For a salty-caramel version, you can experiment with adding a pinch of sea salt; for a vegan alternative, use dairy-free substitutes; and for an extra layer of flavour, mix in just a hint of vanilla. To do so lets you control its freshness and flavour, and take pleasure in every pour, which is a delicious way to start or brighten your day.
Caramel Creamer Recipe From DishBloom!
Homemade Caramel Creamer Recipe
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons
- Heatproof jar or bottle for storage
- Spoon for stirring
Ingredients
- 1 cup whole milk or almond/oat milk for dairy-free option
- 1 cup heavy cream or coconut cream for dairy-free
- ½ cup caramel sauce homemade or store-bought
- 2 tablespoons brown sugar optional, for extra sweetness
- 1 teaspoon vanilla extract
- Pinch of salt optional, for a salted caramel flavor
Instructions
- In a small saucepan over medium heat, combine the milk, cream, and caramel sauce.
- Whisk continuously until the caramel fully dissolves and the mixture is smooth and slightly warm (do not boil).
- Stir in the brown sugar, vanilla extract, and salt, whisking until everything is well combined.
- Remove from heat and let the mixture cool for a few minutes.
- Pour the creamer into a clean jar or bottle and refrigerate.
- Shake well before each use and add 1–2 tablespoons to your hot or iced coffee as desired.
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 7 days.
- Vegan Option: Use almond milk and coconut cream, and ensure the caramel sauce is dairy-free.
- Flavor Variations: Add a teaspoon of cinnamon or a few drops of hazelnut extract for a unique twist.
- Tip: For extra creaminess, blend the cooled creamer before storing.
Share Your Twist!
Everyone loves a personal touch what’s yours? 🍯☕
Did you add a pinch of sea salt for a salted caramel kick, use oat milk for a creamy vegan version, or maybe stir in a touch of cinnamon or vanilla bean for extra depth? We’d love to know!
Share your unique caramel creamer recipe variations in the comments or tag us on social media with your favorite flavor combos. Your twist might just inspire someone’s next perfect cup of coffee! 💛
Frequently Asked Questions (FAQs)
What is a caramel creamer recipe?
A caramel creamer recipe is a homemade mixture of milk, cream, and caramel sauce that adds a rich, sweet flavor to coffee, similar to what you’d find in café-style drinks.
How long does homemade caramel creamer last?
Homemade caramel creamer can be stored in an airtight container in the refrigerator for up to 7 days. Shake well before each use as natural separation may occur.
Can I make caramel creamer dairy-free or vegan?
Yes! Substitute the milk and cream with almond milk, oat milk, or coconut cream, and use a dairy-free caramel sauce to make a vegan version.
Can I use store-bought caramel sauce?
Absolutely. Store-bought caramel sauce works perfectly and saves time. For a more authentic flavor, you can also use homemade caramel sauce.
How do I make a salted caramel version?
To make salted caramel creamer, simply add a pinch of sea salt or use salted caramel sauce for a sweet and salty twist.