Craving something crispy, sweet, and savory all at once? You’ve come to the right place! The Outback Steakhouse Coconut Shrimp Recipe is an unforgettable dish that perfectly blends the crunchiness of golden-fried shrimp with the tropical sweetness of coconut. Whether you’re hosting a dinner party or treating yourself to a weekend indulgence, this recipe is sure to impress. Imagine sinking your teeth into tender shrimp wrapped in a crispy coconut coating, all while dipping it into a rich, tangy dipping sauce that complements every bite. It’s the perfect balance of flavors and textures!
The best part? It’s not just for special nights out anymore. Making Outback Steakhouse Coconut Shrimp at home is quick, easy, and incredibly satisfying. You don’t have to wait for a special occasion to enjoy this restaurant-quality dish. And with only a few simple ingredients, you can have it ready in under 30 minutes! It’s the ideal recipe for busy evenings when you want to enjoy something tasty without spending hours in the kitchen.
So why not skip the drive-thru and make this iconic dish in the comfort of your home? If you love shrimp as much as we do, be sure to check out our Shrimp Scampi recipe too — it’s another seafood favorite that you can whip up in a snap. But now, let’s get cooking and bring a little piece of Outback into your kitchen!
- What is Outback Steakhouse Coconut Shrimp?
- Why You’ll Love This Outback Steakhouse Coconut Shrimp Recipe
- How to Make Outback Steakhouse Coconut Shrimpc Recipe
- What to Serve Outback Steakhouse Coconut Shrimp Recipe With
- Top Tips for Perfecting Outback Steakhouse Coconut Shrimp Recipe
- Health Benefits of Outback Steakhouse Coconut Shrimp Recipe
- Outback Steakhouse Coconut Shrimp Recipe From DishBloom!
- Share Your Twist!
What is Outback Steakhouse Coconut Shrimp?
Have you ever found yourself daydreaming about the crispy coconut shrimp you devoured at Outback Steakhouse? Well, this iconic dish is more than just a treat for your taste buds — it’s a cultural fusion of flavors and textures that’s become a fan favorite. The name “Coconut Shrimp” is pretty self-explanatory, but have you ever wondered why it’s so irresistible? Perhaps it’s the combination of sweet coconut flakes with juicy shrimp, giving you a bite that’s crunchy on the outside, tender on the inside, and packed with flavor. It’s like the “surf” to your “turf” meal, offering a perfect balance of indulgence and lightness!
But let’s talk about the shrimp for a moment. Who thought to coat shrimp in coconut and deep fry them to golden perfection? Whoever they are, they deserve a standing ovation! The flavor profile is an explosion of savory and sweet, and it’s no wonder it has become a staple at Outback Steakhouse. It’s one of those dishes that has a cult following. So, if you’re looking to add some “wow” to your next dinner, this Outback Steakhouse Coconut Shrimp Recipe is a must-try.
After all, as the saying goes, “The way to a man’s heart is through his stomach,” and this dish is the perfect way to steal anyone’s heart — no special occasion needed! So, what are you waiting for? Grab your apron and let’s dive into the recipe!
Why You’ll Love This Outback Steakhouse Coconut Shrimp Recipe
There are plenty of reasons why this dish has earned a top spot on the menu at Outback Steakhouse, but let’s narrow it down to the three main things that make this recipe shine: the crispy coating, the quick prep time, and the big flavor payoff.
First off, the golden, crispy coconut coating is what makes this shrimp so special. It’s crunchy on the outside and tender on the inside, with the coconut adding that tropical sweetness that perfectly balances the briny flavor of the shrimp. Who could resist a bite of that?
Second, making Outback Steakhouse Coconut Shrimp recipe at home is not only easier than you think but also way more affordable than ordering it at the restaurant. With just a few simple ingredients, you can recreate this restaurant-quality dish in no time. Plus, you get the satisfaction of enjoying it on your own terms — no waiting for a table!
And let’s not forget the perfect dipping sauce! The tangy, creamy sauce adds the ideal complement to the shrimp, enhancing the overall experience with its flavor and richness. Whether you’re serving it as a starter for a dinner party or as a fun family meal, this dish is bound to be a hit!
If you’re a fan of fried shrimp, you’ll want to check out our Southern Fried Shrimp recipe too. Both dishes are crispy, satisfying, and loaded with flavor. But for today, let’s stick with the tropical coconut goodness and make this Outback Steakhouse Coconut Shrimp your new go-to recipe!
How to Make Outback Steakhouse Coconut Shrimpc Recipe
Quick Overview
Ready to impress your friends and family with restaurant-worthy shrimp? Making this Outback Steakhouse Coconut Shrimp Recipe is simpler than you think! With crispy coconut flakes, juicy shrimp, and a creamy dipping sauce, you can recreate this classic dish in just 30 minutes. It’s the perfect recipe for both beginner and seasoned home cooks. All you need is a few ingredients, some easy-to-follow steps, and you’ll have a mouthwatering dish to enjoy!
Key Ingredients for Outback Steakhouse Coconut Shrimp Recipe
To make this dish, you’ll need the following ingredients:
- Shrimp (peeled and deveined) – 1 lb
- Coconut flakes (sweetened) – 1 cup
- Panko breadcrumbs – 1 cup
- Flour – ½ cup
- Eggs – 2, beaten
- Baking powder – ½ tsp
- Salt and pepper – to taste
- Vegetable oil – for frying
For the dipping sauce:
Garlic powder – ½ tsp
Mayonnaise – ½ cup
Sweet chili sauce – ¼ cup
Horseradish – 1 tsp
Lime juice – 1 tbsp
Step-by-Step Instructions
Serve: Once the shrimp are done, remove them from the oil and drain on paper towels. Serve hot with your homemade dipping sauce on the side.
Prep the shrimp: Start by peeling and deveining the shrimp if they aren’t prepped already. You want them to be bite-sized and ready for frying.
Set up your dredging stations: In one bowl, combine the flour, salt, pepper, and baking powder. In another bowl, beat the eggs. In a third bowl, mix the sweetened coconut flakes and panko breadcrumbs. This will give you the crispy, flavorful coating that makes this shrimp irresistible!
Coat the shrimp: Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally into the coconut and panko mixture. Make sure the shrimp is evenly coated in each layer.
Fry the shrimp: Heat the vegetable oil in a deep pan over medium heat. Once the oil is hot, carefully place the shrimp in the oil, frying them in batches. Cook for 2-3 minutes per side, or until the shrimp are golden brown and crispy.
Make the dipping sauce: While the shrimp are frying, whisk together the mayonnaise, sweet chili sauce, horseradish, lime juice, and garlic powder in a small bowl.
What to Serve Outback Steakhouse Coconut Shrimp Recipe With
Looking for the perfect accompaniments to your Outback Steakhouse Coconut Shrimp Recipe? This dish is a crowd-pleaser on its own, but pairing it with complementary sides and drinks can elevate your meal to a whole new level. Here are a few ideas to enhance your dining experience:
1. Crispy French Fries or Sweet Potato Fries
You can’t go wrong with the classic pairing of crispy fries. The golden, crunchy texture of fries contrasts beautifully with the light and crispy coconut shrimp. Sweet potato fries, with their slight sweetness, also work wonderfully to complement the coconut flavor, adding a rich contrast to the savory shrimp.
2. Green Salad
A fresh green salad can help balance the richness of the shrimp. Think of a simple mixed greens salad with a light vinaigrette, or even a tangy citrus dressing. The freshness and acidity will provide a refreshing contrast to the crispy shrimp.
3. Garlic Bread or Dinner Rolls
If you’re a fan of warm, fluffy bread, serve your coconut shrimp with some buttery garlic bread or soft dinner rolls. The bread is perfect for dipping in any leftover sauce and will add a cozy touch to your meal.
4. Rice Pilaf or Coconut Rice
If you want to continue the tropical theme, pair your shrimp with a side of coconut rice or a fragrant rice pilaf. Coconut rice, with its subtle coconut flavor, will complement the shrimp and add a rich, flavorful base to the meal.
5. Tropical Cocktails or Cold Beverages
To really set the tropical vibe, serve your coconut shrimp with refreshing tropical cocktails like piña coladas or a mojito. If you’re in the mood for something non-alcoholic, try coconut water or a fresh lime soda to bring out the zesty, sweet flavors of the shrimp.
6. Coleslaw
For a light, refreshing contrast, coleslaw is an excellent side. The creamy crunch of coleslaw pairs well with the fried shrimp and adds a satisfying texture to the plate.
7. Grilled Vegetables
For a healthier touch, grilled vegetables like asparagus, zucchini, or bell peppers can provide a smoky, charred flavor that complements the shrimp without overpowering it. The slight bitterness of grilled veggies pairs nicely with the sweetness of the coconut coating.
8. Tropical Fruit Salad
If you’re looking for something sweet and refreshing to balance the savory shrimp, a tropical fruit salad is an excellent choice. Think pineapple, mango, and kiwi mixed with a little lime juice — the fresh and juicy fruits will elevate the flavors of the coconut shrimp, making it feel like a mini vacation on your plate.
With these side dish ideas, you’re all set to create the ultimate meal around your Outback Steakhouse Coconut Shrimp Recipe. Whether you keep it light and fresh or indulge in comfort foods, your shrimp will shine at the center of your plate!
Top Tips for Perfecting Outback Steakhouse Coconut Shrimp Recipe
- Make sure the oil is hot: If the oil isn’t hot enough, the shrimp will absorb too much oil and get soggy. Test the oil with a small piece of bread — it should sizzle immediately.
- Don’t overcrowd the pan: Fry in batches to ensure the shrimp cook evenly and stay crispy.
- Use fresh shrimp: For the best flavor and texture, fresh shrimp is ideal, but frozen shrimp works well too as long as it’s properly thawed.
Storing and Reheating Tips
If you have leftovers (which is unlikely!), store the shrimp in an airtight container in the fridge for up to 2 days. To reheat, place the shrimp on a baking sheet and warm them in the oven at 350°F for about 10 minutes to maintain their crispy texture.
Health Benefits of Outback Steakhouse Coconut Shrimp Recipe
Although fried shrimp may not be the first thing that comes to mind when you think of “healthy,” shrimp is a great source of protein and contains essential nutrients like selenium and iodine. The coconut flakes provide a dose of healthy fats and fiber. Paired with a homemade dipping sauce, this dish can be a tasty indulgence that still offers some nutritional benefits when enjoyed in moderation.
Outback Steakhouse Coconut Shrimp Recipe From DishBloom!
Outback Steakhouse Coconut Shrimp Recipe
Equipment
- Deep pan or deep fryer
- 3 shallow bowls for dredging
- Tongs or slotted spoon
- Paper towels for draining
- Small bowl for dipping sauce
- Whisk or spoon for mixing
Ingredients
- For the Coconut Shrimp:
- 1 lb shrimp peeled and deveined
- 1 cup sweetened coconut flakes
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 eggs beaten
- ½ tsp baking powder
- Salt and pepper to taste
- Vegetable oil for frying
- For the Dipping Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tsp horseradish
- 1 tbsp lime juice
- ½ tsp garlic powder
Instructions
- Prepare the shrimp: Peel and devein the shrimp if necessary. Pat them dry with a paper towel to remove any excess moisture.
- Set up dredging stations: In three separate bowls:Mix the flour with salt, pepper, and baking powder in the first bowl.Beat the eggs in the second bowl.Combine the coconut flakes and panko breadcrumbs in the third bowl.
- Coat the shrimp: Dip each shrimp first into the flour mixture, ensuring it’s evenly coated. Then, dip it into the beaten eggs, followed by the coconut-panko mixture, pressing gently to make sure the shrimp are fully coated.
- Fry the shrimp: Heat vegetable oil in a deep pan over medium heat. Once the oil is hot (about 350°F), fry the shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy. Remove from oil and drain on paper towels.
- Prepare the dipping sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, horseradish, lime juice, and garlic powder. Whisk until smooth and set aside.
- Serve: Plate the coconut shrimp and serve immediately with the dipping sauce on the side.
Notes
- Oil Temperature: To ensure crispy shrimp, make sure the oil is hot enough. You can test it by dropping in a small piece of bread; it should sizzle immediately.
- Frying in Batches: Avoid overcrowding the pan when frying to ensure the shrimp cook evenly and stay crispy.
- Substitutes: If you don’t have sweetened coconut flakes, you can use unsweetened coconut, though the dish may be slightly less sweet.
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 10 minutes to maintain crispiness.
Conclusion
This Outback Steakhouse Coconut Shrimp Recipe is more than just a crispy, tropical treat. It’s the perfect combination of savory, sweet, and indulgent flavors that you can easily recreate at home. Whether you’re looking to impress guests or satisfy a craving for something extraordinary, this dish won’t disappoint. Try it today and bring a taste of Outback into your own kitchen!
Share Your Twist!
Want to get creative with your Outback Steakhouse Coconut Shrimp recipe? Here are a few fun twists you can try to make this recipe your own:
- Spicy Coconut Shrimp: Add a kick to the shrimp by mixing some cayenne pepper or chili powder into the coconut and panko breadcrumb mixture. You can also add a dash of hot sauce to the dipping sauce for extra heat!
- Coconut-Lime Shrimp: Infuse the shrimp with a burst of citrus by adding lime zest into the coconut mixture or even marinating the shrimp in lime juice for a fresh, tangy flavor before coating.
- Baked Coconut Shrimp: For a healthier twist, bake the shrimp instead of frying them. Preheat your oven to 400°F, place the shrimp on a lined baking sheet, and bake for 12-15 minutes until golden and crispy.
- Mango Salsa: Serve the shrimp with a refreshing mango salsa on the side. Combine chopped mango, red onion, cilantro, and a squeeze of lime juice for a sweet and zesty contrast to the rich coconut shrimp.
- Pineapple Dipping Sauce: Switch up the dipping sauce by using crushed pineapple, honey, and a splash of soy sauce. This tropical dipping sauce adds a fun and fruity twist to the dish.
The best part of this recipe is that it’s so versatile! Feel free to play around with the flavors and make it your own. Don’t forget to share your unique twist with us — we’d love to hear how you’ve put your spin on this classic dish!
FAQs: Outback Steakhouse Coconut Shrimp Recipe
Frequently Asked Questions (FAQs)
What is Outback Steakhouse Coconut Shrimp?
Outback Steakhouse Coconut Shrimp is a popular appetizer made of shrimp coated in a crispy coconut and panko breadcrumb mixture, then deep-fried until golden and served with a tangy dipping sauce.
Can I bake the coconut shrimp instead of frying it?
Yes! For a healthier alternative, you can bake the shrimp in a preheated oven at 400°F for 12-15 minutes, or until golden and crispy.
What can I serve with Outback Steakhouse Coconut Shrimp?
Coconut shrimp pairs perfectly with side dishes like crispy fries, a fresh green salad, rice pilaf, garlic bread, or a tropical fruit salad. For drinks, try a piña colada or lime soda for a refreshing touch.
