Whole Hog Potato Salad Recipe​

This side dish is one of the most popular, appearing on every barbecue, picnic, and family reunion. The Whole Hog Potato Salad Recipe​ amps up the classic with robust and quality ingredients that add an incredible richness with every mouthful. In this casserole, raw meat takes a back seat to the wholly decadent and satisfying sublime combination of bacon, mustard, and mayonnaise, all working in unison to form a glorious harmony while also reminding us of the balance we need in all things in life. It is a celebration of gluttonous bacon and a hearty creamy salad for a weekday feast. In either case, this dish does not shy out from providing both taste and soul to the meal.

The Whole Hog Potato Salad stands out for the difference in ingredients used to add finesse to the basic recipe. Perfectly boiled potatoes are complemented with an armful of crisp bacon, pickles with a tang and a smooth dressing. The variety of potatoes, bacon and pickles juxtaposed with the smooth dressing satisfies every taste bud on the tongue and guarantees a second helping and a third and a fourth. It is a winner for all salad lovers, as the well-arranged taste in every mouthful invites one with a gentle nudge to have more.

This isn’t your gardening variety potato salad; it’s an experience brought to life by flavour harmony. The Whole Hog Potato Salad takes just moments to prepare, yet it tastes as though it’s much more complicated, packed to the brim with precisely calculated elements. The level of seasoning this salad possesses is sure to delight guests, and it’s likely to become the most popular dish by adding smokiness, tanginess, and robust creaminess to any meal. It shines sitting beside grilled meats, but can just as easily take the spotlight by itself. Bring this dish home, and you can rest assured you will be adding something special to the table.

What is Whole Hog Potato Salad?

Potato salad-whenever we hear this dish, we can remotely associate it with picnics or barbeques in summer. However, Whole Hog Potato Salad’s approach to classic potato salad is quite unorthodox. Whole Hog Potato Salad isn’t your grandma’s dish. Whole Hog Potato Salad has great prominence in flavour and texture with a ‘fun’ twist that will have your guests drooling and begging for your secret ‘family’ recipe.

Picture this. Potato salad has gone on a holiday to a tropical island and comes back with a glow and a glow up. It has evolved with the introduction of crispy bacon and tangy pickles in a baconious salad with creamy dressing. People say that a man’s heart is through the stomach. I say to the routers’ admirers of potato salad, and yes, it is that rich and indulgent. What do you reckon? Would you rather eat a shabby potato salad or one with texture, flavour, and pleasure?

I urge you to try it. Whole Hog Potato salad is unlike any other. People often reserve it for summer picnics. Don’t be surprised to find yourself eating this dish on a winter evening with the fun of a summer picnic, laden with ultimate satisfaction. Whole Hog is the only salad that you will ever need in your fridge.

Why You Will Enjoy This Whole Hog Potato Salad Recipe

Main Features

Whole Hog Potato Salad Recipe is an upgrade on the conventional potato salad. It has creaminess, richness, and full-bodied savoriness, thanks to the great harmony of rich bacon, balanced crunchy bits, and the soft, tender potatoes. What takes the dish to the next level is the myriad of flavours that unite in each mouthful. The salad itself boasts of the savoury, smoky essence of the onions, rich dressing, and creamy pickles, courtesy of the fried bacon. This salad is no longer treated as a side – it takes centre stage. It has the ideal side to serve during any get-together as it is effortlessly versatile, accompanying everything from grilled meats to sandwiches.

Expense Reduction Bonuses

Equal portions of Whole Hog and Potato Salad do not have their equal in cost. Each ingredient seems easy to find and does not pinch a hole in the wallet; in fact, one might notice they are readily available in the house. Potatoes, bacon, pickles, and mayonnaise are pantry standbys, and to make the salad, one would need only a few pennies to satisfy their insatiable hunger. Furthermore, recipes serve as targets and ways to stay on a budget. Let those, for the time being, not break the bank; add mayonnaise with differing brands and make toppings of your own.

Customisation and Added Flavours

The Whole Hog Potato Salad Recipe enables you to add any ingredients you might want to enhance your potato salad. It is not out of the ordinary to add cheese and some herbs such as chives or parsley. You also have the freedom to replace the pickles with several other options, such as olives or jalapenos. Go wild with your idea to add a distinctive flavour. It could be dashes of more spicy ingredients, or you could even add more crunchy ingredients to the salad.

How to Make Whole Hog Potato Salad Recipe

Quick Overview

Making Whole Hog Potato Salad Recipe is incredibly easy, and it doesn’t take long to prepare. The process involves simply boiling your potatoes, cooking bacon until crispy, and tossing everything together in a creamy dressing. The simplicity of the steps makes this a great recipe for even beginner cooks, but the flavours will impress even the most seasoned chefs. Plus, this dish can be made ahead of time, making it perfect for meal prepping or bringing to a potluck.

Key Ingredients

Ingredient List

• 4 large potatoes (peeled and cubed)
• 8 slices of bacon (cooked and crumbled)
• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 1 small onion (finely chopped)
• 1 cup pickles (diced)
• 2 tablespoons fresh parsley (chopped)

Visual Ingredients Image

Step-by-Step Instructions

Step 1: Boil the Potatoes

Start by bringing a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook them for about 10-15 minutes, or until they are fork-tender. Once cooked, drain the potatoes and set them aside to cool.

Step 2: Cook the Bacon

While the potatoes are cooling, cook your bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon from the pan and crumble it into bite-sized pieces.

Step 3: Make the Dressing

In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Stir well to combine, making sure the dressing is smooth and creamy.

Step 4: Mix Everything

Once the potatoes have cooled, add them to the bowl with the dressing. Add in the crumbled bacon, chopped onions, diced pickles, and parsley. Gently mix everything until the potatoes are evenly coated in the creamy dressing. Adjust seasoning as needed.

Step 5: Chill and Serve

Cover the potato salad and refrigerate it for at least an hour before serving. This allows the flavours to meld together, making it even more delicious. Serve chilled, and enjoy!

What to Serve With Whole Hog Potato Salad Recipe

The Whole Hog Potato Salad is a versatile, hearty dish that pairs wonderfully with a variety of main courses and sides. Whether you’re hosting a BBQ, picnic, or casual dinner, this creamy, smoky salad will complement many different flavours. Here are some great options to serve alongside it:

1. Grilled Meats

• BBQ Ribs: The rich, smoky flavours of tender ribs match perfectly with the creamy, tangy potato salad. The contrast of textures between the juicy ribs and the creamy potatoes is unbeatable.
• Grilled Chicken: Whether you’re grilling up chicken thighs, breasts, or drumsticks, the light charred flavour of the chicken pairs nicely with the richness of the potato salad.
• Burgers: A classic pairing for potato salad! Whether it’s a beef burger, turkey burger, or veggie burger, this combo will always be a crowd favourite.
• Grilled Sausages: The smoky and savoury notes of grilled sausages are enhanced by the creamy and crunchy components of the Whole Hog Potato Salad.

2. Sandwiches

• Pulled Pork Sandwiches: The tanginess of pulled pork, especially when topped with barbecue sauce, complements the richness of the potato salad. A match made in heaven!
• Turkey Club: A crispy, fresh turkey club sandwich goes hand in hand with potato salad. The freshness of the veggies and turkey adds a nice balance to the creamy, savoury salad.
• BLT Sandwich: The combination of crispy bacon, lettuce, and tomato in a BLT pairs beautifully with the smoky bacon and tangy flavours in the potato salad.

3. Grilled Veggies

• Grilled Asparagus: The earthy, slightly charred flavour of grilled asparagus creates a lovely contrast to the richness of the potato salad.
• Corn on the Cob: Sweet, juicy corn on the cob is always a hit at BBQs and picnics. The sweetness of the corn complements the savoury flavours of the potato salad.
• Grilled Zucchini or Bell Peppers: Grilled vegetables add a fresh and smoky note that balances out the rich and creamy potato salad.

4. Fresh Salads

• Green Salad with a Light Vinaigrette: A refreshing green salad with a tangy vinaigrette provides a nice contrast to the creaminess of the potato salad. The crispness of the greens balances the heaviness of the potatoes.
• Coleslaw: This classic side dish is a great companion to potato salad. The crunchy texture and tangy flavour of coleslaw provide a nice contrast to the soft, creamy potatoes.

5. Drinks

• Iced Tea: A cold, refreshing glass of iced tea (sweet or unsweetened) works well with the flavours in the potato salad. It’s light, cool, and cleansing.
• Lemonade: The sweet and tangy citrus flavour of lemonade pairs wonderfully with the richness of the potato salad.
• Beer: A light, crisp beer, such as a pale ale or lager, complements the flavours of the potato salad without overpowering it.

With these pairings, your Whole Hog Potato Salad will shine as the star of your meal, creating a perfect balance of flavours and textures to satisfy everyone at the table!

Top Tips for Perfecting Whole Hog Potato Salad Recipe

Making the perfect Whole Hog Potato Salad Recipe can be simple with the right techniques and tips. Whether you’re a seasoned cook or a beginner, following a few key pointers will help you elevate this dish to the next level. Here are some expert tips to ensure your potato salad turns out perfectly every time:

Ingredient Substitutions

1. Swap the Mayo: If you’re looking for a lighter or healthier alternative, try using Greek yoghurt instead of mayonnaise. It adds creaminess with a bit of tang, making it a great substitute without sacrificing flavour.
2. Bacon Alternatives: For a leaner version, you can substitute regular bacon with turkey bacon or even smoked sausage. For a vegetarian twist, opt for crispy baked tempeh or plant-based bacon as your bacon substitute.
3. Mustard Variations: While Dijon mustard is a common choice, you can experiment with other types of mustard, such as yellow mustard for a milder flavour or spicy brown mustard for a tangier kick. You could also use horseradish mustard for an extra zing!
4. Pickle Options: Pickles are key to the tangy profile of this salad, but you can switch things up by using sweet pickles or even dill relish. For a unique twist, try pickled jalapeños for a spicy bite.

Timing Adjustments

1. Potato Cooking Time: It’s important not to overcook your potatoes, or they’ll become mushy and fall apart in the salad. Boil them for about 10-12 minutes, or until a fork easily pierces the potato, but it still holds its shape. This ensures the potatoes are tender but firm enough to handle mixing without becoming mashed.
2. Cooling the Potatoes: Let your boiled potatoes cool before mixing them with the dressing. If you mix them while still hot, the potatoes will absorb too much of the dressing, making the salad dry. Spreading them out on a baking sheet or a large plate can speed up the cooling process.
3. Chill Time: For the best flavour, refrigerate the potato salad for at least an hour (ideally a few hours) before serving. This allows the flavours to meld together and enhances the overall taste.

Common Mistakes to Avoid

1. Underseasoning: It’s easy to overlook seasoning when making potato salad, but seasoning each component is crucial. Make sure to taste and adjust the salt and pepper as you go, especially after mixing everything. A little extra salt will bring out the flavours of the potatoes, bacon, and dressing.
2. Overmixing: Be gentle when mixing the ingredients. Overmixing can cause the potatoes to break down, resulting in a mushy salad. Stir the potatoes just enough to coat them evenly in the dressing and incorporate the bacon, pickles, and onions.
3. Forgetting to Adjust the Dressing: Depending on how absorbent the potatoes are, you may need to adjust the amount of dressing. If the salad seems a bit dry after refrigerating, simply stir in a little more mayo or mustard to moisten it up. A dash of pickle juice can also add extra tanginess if needed.

The Right Texture

1. Crispy Bacon: For the best texture, cook your bacon until it’s nice and crispy. Soft bacon won’t provide the satisfying crunch that really elevates this potato salad. After cooking, crumble it into small pieces to evenly distribute it throughout the salad.
2. Even Potato Size: Cut the potatoes into uniform, bite-sized pieces so that they cook evenly and mix well with the dressing. If you have pieces that are too big, they may not absorb enough dressing, while smaller pieces might become too mushy.

Customise to Your Taste

Extra Veggies: If you’re looking to add a bit more crunch or freshness, consider adding finely chopped celery, red onion, or even bell peppers to the salad. They’ll add texture and a pop of colour that makes the dish even more inviting.

Herbs and Spices: Add some fresh herbs like parsley, chives, or dill to enhance the flavour. A sprinkle of paprika on top can also add a nice pop of colour and subtle smokiness. For a slightly spicy version, add some cayenne pepper or a dash of hot sauce to the dressing.

Storing and Reheating Tips for Whole Hog Potato Salad Recipe

The Whole Hog Potato Salad Recipe is a dish that can be made ahead of time and stored for later enjoyment. Here are some expert tips for storing and reheating it so you can keep that creamy, smoky flavour intact.

How to Store

1. Cool Before Storing: After you’ve made your potato salad, allow it to cool to room temperature before refrigerating. This helps prevent condensation, which can make the salad watery when stored.
2. Use an Airtight Container: Store the potato salad in an airtight container to maintain freshness and prevent any odours from the fridge from seeping in. An airtight container also helps retain moisture, keeping your salad creamy.
3. Refrigerate Promptly: Once cooled, place the potato salad in the fridge immediately. It should be stored at or below 40°F (4°C). The salad will stay fresh for 3 to 4 days, but it’s best enjoyed within the first 2-3 days for optimal flavour and texture.
4. Avoid Storing with Toppings: If you’ve added delicate toppings such as fresh herbs or crispy fried onions, it’s best to store them separately. Add them just before serving to keep them fresh and crisp.

How to Reheat

While potato salad is traditionally served cold, you can warm it up if you prefer. Here are some tips for reheating:

1. Reheat Gently on the Stovetop: If you need to warm the potato salad, do so gently on the stovetop. Place the salad in a saucepan over low heat, stirring occasionally to prevent it from sticking or drying out. Be careful not to overheat, as this can cause the potatoes to become mushy.
2. Microwave Reheating: You can also microwave individual servings. Place a portion of the salad in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on medium power for 30-second intervals, stirring in between, until heated through.
3. Add Extra Dressing: If the potato salad seems a bit dry after being stored and reheated, stir in a little more mayo or mustard to bring back its creamy texture.

Best Practices for Preserving Flavour and Texture

Taste Before Serving: After reheating, give the potato salad a quick taste and adjust the seasoning if needed. Sometimes, after sitting in the fridge, flavours may mellow, and you may need to add a little extra salt, pepper, or vinegar to bring the salad back to life.

Avoid Overheating: Reheating potato salad too much can make the potatoes mushy and the dressing watery. Always reheat on low heat and check frequently to avoid this.

Stir Gently: When stirring the potato salad during reheating, do so gently to avoid breaking up the potatoes. If you’ve added crispy bacon, try to reheat it separately to keep it crunchy, then sprinkle it over the salad just before serving.

Health Benefits of Whole Hog Potato Salad Recipe

Nutritional Value Table

Why These Ingredients Are Good for You

Potatoes are rich in fiber, which aids digestion and helps keep you full longer. Bacon provides protein, and the mayonnaise adds healthy fats. Though indulgent, the Whole Hog Potato Salad offers a well-rounded mix of nutrients.

Whole Hog Potato Salad Recipe​ From Oohdish!

Whole Hog Potato Salad Recipe

Whole Hog Potato Salad is a decadent and savory twist on the classic potato salad. Loaded with crispy bacon, tangy pickles, and creamy dressing, it’s the perfect side dish for barbecues, picnics, or family gatherings. Its rich flavors and satisfying texture make it a crowd-pleaser, and you can easily customize it to fit your personal tastes. Whether you enjoy it with grilled meats or as a stand-alone dish, this potato salad is sure to become a favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 6

Calories 230 kcal

Equipment

• Large pot for boiling potatoes
• Skillet for cooking bacon
• Large mixing bowl
• Knife and cutting board
• Measuring spoons and cups
• Potato masher or fork (optional, for mashing potatoes)

Ingredients

  

• 4 large potatoes peeled and cubed
• 8 slices of bacon cooked and crumbled
• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 small onion finely chopped
• 1 cup pickles diced
• 2 tablespoons fresh parsley chopped
• Salt and pepper to taste

Instructions

 

• Boil the Potatoes: Start by placing the cubed potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes for 10-12 minutes, or until they are tender when pierced with a fork. Drain and let the potatoes cool to room temperature.
• Cook the Bacon: While the potatoes are cooling, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Once cooled, crumble the bacon into small pieces.
• Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Stir until the dressing is smooth and well-blended.
• Combine Ingredients: Once the potatoes have cooled, add them to the bowl with the dressing. Add the crumbled bacon, chopped onion, diced pickles, and parsley. Gently stir to combine all ingredients, ensuring that the potatoes are evenly coated with the dressing.
• Chill and Serve: Cover the bowl and refrigerate the potato salad for at least an hour to allow the flavors to meld. Before serving, give it a final stir and adjust seasoning if needed.
  

Notes

• Customize the Ingredients: Feel free to add extra ingredients like shredded cheese, chopped celery, or even jalapeños for a spicy kick.
• Make Ahead: This potato salad is perfect for prepping in advance. It keeps well in the refrigerator for 3-4 days.
• Substitute Ingredients: For a lighter version, swap the mayo for Greek yogurt. You can also use turkey bacon for a leaner option or skip the bacon altogether for a vegetarian version.
• Storage: Store in an airtight container in the refrigerator for up to 3-4 days. It’s best served cold, so don’t reheat unless desired.
• 

Keyword bacon potato salad, BBQ side dish, creamy potato salad, homemade potato salad, potato salad recipe, Whole Hog Potato Salad

Conclusion

In conclusion, the Whole Hog Potato Salad is the perfect addition to any gathering. It’s creamy, savoury, and completely customizable to suit your tastes. Whether you’re looking to impress guests or treat yourself, this dish will satisfy your cravings and have everyone coming back for seconds.

Give this recipe a try today, and don’t forget to share your thoughts in the comments below! Enjoy, and happy cooking!

Share Your Twist on Whole Hog Potato Salad!

One of the best things about making Whole Hog Potato Salad is how customizable it is! Whether you like to add a little extra crunch, spice, or freshness, there are countless ways to put your own unique spin on this classic dish. Here are a few fun and creative twists you can try and we’d love to hear your ideas too!

References :