Goldies Coleslaw Recipe​

Goldies Coleslaw Recipe​: Something is refreshing and irresistible about a bowl full of crisp, creamy coleslaw. If you’re eating it as a snack for a summer barbecue or being the star of the family meal, Goldie’s Coleslaw will be the kind of food that never displeases. It’s quick and easy to prepare, offering a fantastic balance of tangy and sweet tastes that’ll keep you coming back for more (or maybe even a third cup!). The creamy dressing envelops every piece of cabbage, giving each bite a perfect blend of crisp and smooth.

This coleslaw is more appealing due to its family-friendly appeal. This is a dish that will bring all of the guests together at the table, old and young alike, with no difficult ingredients or instructions that are hard to follow. Whether you’re an experienced home cook or just starting, this Goldie’s Coleslaw Recipe is foolproof. Fresh ingredients, easy-to-make dressing, and the different flavours make it a meal that everyone can enjoy.

If you are a fan of Goldie’s Coleslaw recipe, it is also a good idea to try our traditional creamy potato salad recipe, which shares the same flavorful, creamy taste and is just as easy to make. So, be ready to delve into this delicious recipe and serve freshness to your next dinner!

What is Goldie’s Coleslaw?

Its name, “Goldie’s Coleslaw,  could be a reference to the classic cookbook of family recipes, and in a way, it is. Named in honour of the family member who invented this recipe as an honour to the delicious and comforting food everyone enjoys. Have you heard “the way to a man’s heart is through his stomach”? Goldie’s Coleslaw is precisely that. It brings joy, comfort, and even a touch of nostalgia with each bite.

You may be thinking, “Why Goldie?” It is revealed that the recipe was handed down through a talented cook known as Goldie, who was renowned for making simple ingredients taste amazing. Her secret? It’s focused on fresh, high-quality ingredients and that creamy dressing. It’s the kind that’s thick enough that it sticks to each cabbage leaf but not so heavy that it leaves you hungry for more. If you need something that is like a hug within a bowl, then Goldie’s Coleslaw is the best recipe.

Why You’ll Love This Goldies Coleslaw Recipe​

Goldie’s Coleslaw isn’t just a typical side dish; it’s the perfect combination of textures and flavours. The richness of the dressing and the crunchy, fresh cabbage will make you swoon with every bite. The best part is that this recipe is very affordable to prepare at home. Avoid purchasing pre-made recipes from a store. If you make it at home, you save money, and the flavour is always superior. Additionally, you can adjust the ingredients to suit your preferences, whether you prefer a creamier texture or a crunchier one.

What makes it more distinctive is the variety of options. It can be enjoyed as a dish that pairs well with various dishes or served as a complete, healthy snack. Suppose you’re a fan of our recipes, such as this Classic Potato Salad. In that case, you’ll be amazed at how simple it is to make Goldie’s Coleslaw, and how it is an excellent addition to every dish, from grilled meats to vegetarian recipes.

Are you ready to whip up this delicious, crunchy and creamy dessert yourself? Let’s get started!

How to Make Goldies Coleslaw Recipe​

Quick Overview

Making Goldie’s Coleslaw can be a breeze. In just a few steps, it’s a creamy, tasty, and flavorful side dish for your enjoyment. It’s an excellent choice for busy evenings or when you’re looking for something tasty and light to enjoy at a BBQ or picnic. What makes this coleslaw so delicious? The fresh, crisp texture of cabbage is paired with the sweet and creamy dressing. I guarantee that this will become the most refreshing food you’ve ever eaten!

Key Ingredients for Goldie’s Coleslaw:

To make Goldie’s Coleslaw, you’ll need the following simple ingredients:

• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 medium green cabbage, shredded
• 2 tbsp Dijon mustard
• 2 tbsp honey (or sugar for a different sweetness)
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: 1/4 cup chopped red onion for extra flavor

These ingredients are simple, fresh, and easily found in most kitchens. With the right balance of tangy and sweet, the dressing ties everything together to make this coleslaw irresistible.

Step-by-Step Instructions:

Step 1: Prepare the Vegetables

Start by shredding the cabbage into thin strips. You can use a sharp knife, a mandolin, or a food processor to make this task easier and quicker. After shredding the cabbage, place it in a large mixing bowl. Next, shred the carrots using a grater or food processor, and add them to the bowl with the cabbage.

Step 2: Make the Dressing

In a small bowl, whisk together the following ingredients to make the dressing:

• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 1/4 tsp black pepper
• 2 tbsp honey (or sugar)
• 1/2 tsp salt

Whisk until the dressing becomes smooth and creamy. Taste it and adjust the sweetness or tanginess by adding more honey or vinegar as desired.

Step 3: Combine

Once the vegetables are prepared and the dressing is ready, pour the dressing over the shredded cabbage and carrots. Using tongs or a large spoon, toss everything together gently until the cabbage and carrots are fully coated with the creamy dressing. Ensure the ingredients are well combined, but avoid overmixing to preserve the cabbage’s crisp texture.

Step 4: Chill and Serve

For the best flavour, cover the coleslaw and refrigerate it for about 30 minutes to allow the flavours to meld together. The coleslaw can also be made a few hours in advance or even the night before to save time. Once chilled, give it a quick stir before serving. Enjoy your fresh and creamy Goldie’s Coleslaw!

What to Serve Goldies Coleslaw Recipe​ With:

Goldie’s Coleslaw is the perfect side dish that can elevate a variety of meals with its refreshing crunch and creamy texture. Here are a few ideas on what to serve it with:

BBQ Pulled Pork Sandwiches

The creamy and tangy coleslaw pairs perfectly with the smoky flavours of BBQ pulled pork. The crunch from the cabbage balances the richness of the pulled pork, creating a mouthwatering combination.

Grilled Chicken or Steaks

Whether you’re grilling chicken breasts, thighs, or juicy steaks, Goldie’s Coleslaw adds a fresh contrast that complements the savoury, slightly charred flavours of the meat. It’s the perfect side to accompany your grilled dinner.

Fish Tacos

For a lighter, more beachy vibe, serve Goldie’s Coleslaw alongside fish tacos. The creaminess of the Coleslaw complements the flaky fish and tangy taco sauce perfectly, making it a refreshing side dish.

Veggie Burgers

For a vegetarian-friendly option, try pairing Goldie’s Coleslaw with a veggie burger. The Coleslaw adds extra texture and flavour to the burger, making for a satisfying and wholesome meal.

Grilled Corn on the Cob

Add a bit of sweetness to your meal by pairing Goldie’s Coleslaw with grilled corn on the cob. The crispness of the slaw and the sweetness of the corn create an ideal balance of flavours that everyone will love.

Goldie’s Coleslaw is versatile and pairs well with almost any grilled or barbecued dish, making it an excellent choice for family dinners, picnics, or backyard gatherings.

Top Tips for Perfecting Goldies Coleslaw Recipe​:

Add Some Texture: For extra crunch, consider adding some toasted nuts (like pecans or sunflower seeds) or raisins for a touch of sweetness.

Use Fresh Cabbage: The fresher the cabbage, the crisper and tastier the coleslaw will be. Try to avoid pre-shredded cabbage, as it can become soggy more quickly.

Adjust the Sweetness: Depending on your preference, you can adjust the amount of honey or sugar in the dressing to make the coleslaw sweeter or more tangy.

Don’t Overmix: Once the cabbage and dressing are combined, avoid overmixing. Gently toss to keep the cabbage crisp.

Storing and Reheating Tips:

Goldie’s Coleslaw can be stored in the refrigerator for up to 3 days in an airtight container. The coleslaw actually improves in flavor after resting for a few hours, so it’s perfect for making ahead. However, it’s best to avoid freezing the coleslaw, as the texture may change when thawed. Just keep it refrigerated and enjoy it within a few days!

Health Benefits of Goldies Coleslaw Recipe​:

Goldie’s Coleslaw offers several health benefits, thanks to its fresh ingredients. Here’s a quick overview:

Goldies Coleslaw Recipe​ From DishBloom!

Goldie’s Coleslaw Recipe

Goldie’s Coleslaw is a refreshing, creamy, and tangy dish that combines the crispness of shredded cabbage and carrots with a smooth dressing. Perfect for any BBQ, picnic, or family meal, this coleslaw is quick and easy to make with minimal ingredients. A crowd-pleaser for all ages, it’s both simple and flavorful, making it a must-try for your next gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Equipment

• Sharp knife or food processor (for shredding cabbage and carrots)
• Large mixing bowl
• Small bowl (for dressing)
• Whisk or spoon (for mixing dressing)
• Tongs or large spoon (for tossing ingredients)
• Airtight container (for storing leftovers)

Ingredients

  

• 1 medium green cabbage shredded
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tbsp honey or sugar for sweetness
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: 1/4 cup chopped red onion for added flavor

Instructions

 

• Prepare the Vegetables: Shred the cabbage and carrots. Place them in a large mixing bowl.
• Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), salt, and pepper until smooth and creamy.
• Combine: Pour the dressing over the shredded vegetables. Toss gently until the cabbage and carrots are well coated.
• Chill: Refrigerate the coleslaw for about 30 minutes to allow the flavors to meld together before serving.
• Serve: Once chilled, give it a quick stir and serve alongside your favorite main dishes.
  

Notes

• For extra crunch, try adding toasted nuts (like pecans or sunflower seeds) or raisins for sweetness.
• To make a lighter version, use low-fat mayonnaise or a dairy-free alternative.
• Goldie’s Coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days. However, it’s best to enjoy it fresh for the best crunch.
• Feel free to adjust the sweetness and tanginess of the dressing by tweaking the honey or vinegar according to your taste.
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Keyword BBQ side dish, creamy coleslaw, easy coleslaw, Goldie’s Coleslaw Recipe, homemade coleslaw

Conclusion:

Goldie’s Coleslaw makes an excellent accompaniment to any meal. It’s a fantastic mixture of sour and sweet flavours that everyone will love. It doesn’t matter if you’re serving it at a BBQ for your family, with a fresh salad, or as a side dish with grilled meats; it’s bound to please the crowd. The great thing about it is that it’s straightforward to prepare and requires only the most basic ingredients, which are probably already in your home. Thanks to its blend of flavours and health benefits, this coleslaw recipe is an easy and impressive option suitable for every occasion.

So, why not attempt making Goldie’s Coleslaw right now? It’s a recipe that combines ease of preparation, taste, and nutrition, making it the perfect choice for busy weeknights and easy dinners on weekends. After you’ve tried it, you’ll see why it’s a household favourite. It may be a regular on your table at dinner time! Take pleasure in the freshness, the crunch and the creamy in every bite.

Share Your Twist!

Goldie’s Coleslaw is an adaptable recipe, and we’d love to hear how you can customise it to suit your tastes! If you want to add a touch of spice, consider adding jalapenos, substituting honey for maple syrup, or adding fresh herbs like parsley or cilantro. The possibilities are endless. Have you considered adding fruits like raisins or apples to give it an extra sweet and tangy flavour? Perhaps you’d prefer a vegan mayonnaise as an alternative that is healthier and plant-based?

Whatever you decide to do, we’d love to hear about your ideas! Share your recipe for Goldie’s Coleslaw in the comment section below or tag us on social media to showcase your creative flair. Let’s make this already delicious meal even more enjoyable and personal!

FAQs: Goldies Coleslaw Recipe​

References :

Easy Coleslaw Dressing

Primanti Brothers Coleslaw Recipe

Brookville Hotel Coleslaw Recipe

Oriental Coleslaw Recipe