Jucys Beans Recipe

Consider trying the Jucys Beans Recipe if you want something savory and comforting. This recipe is uncomplicated but fully satisfies the taste buds. For all levels of kitchen experience, there are no complicated steps or ingredients. Any table will appreciate the fusion of fresh vegetables and spices, as they are basic ingredients in most cuisines.

The Jucys Beans Recipe will keep you and your family healthy and strong. This recipe is ideal for meal planning and easily adaptable to your family’s taste buds, making it great for fussy eaters. This recipe exceeds the Jucys Beans meal orchestrating ingredients. It will keep you fulfilled all week.

The following outlines the essential steps for orchestrating a meal-planning recipe. It aims to help avoid common meal-planning pain points and leaves the most anticipated step, serving you. Enjoy your healthy, substantial meal with the Jucys Beans Recipe.

Jucys Beans Recipe

Jucys Beans Recipe is a flavorful and nutritious dish that combines tender beans with a blend of spices and fresh vegetables. Easy to make, it’s perfect for a weeknight meal or as a side dish for larger gatherings. Rich in protein and fiber, this recipe is both healthy and satisfying, making it a great addition to your cooking repertoire.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine Mexican

Servings 4

Calories 250 kcal

Equipment

• Large pot or saucepan
• Wooden spoon or spatula
• Knife and chopping board
• Measuring cups and spoons
• Strainer (for rinsing beans)

Ingredients

  

• 2 cups dried beans any variety such as black beans, kidney beans, or pinto beans
• 1 medium onion chopped
• 2 cloves garlic minced
• 1 bell pepper chopped
• 1 medium tomato diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 4 cups vegetable broth or water
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro optional for garnish

Instructions

 

• Prepare the Beans: Rinse the dried beans under cold water and soak them overnight in a large bowl of water. If you’re short on time, use the quick-soak method: bring the beans and water to a boil for 5 minutes, then cover and let sit for 1 hour. Drain the beans before cooking.
• Cook the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until softened, about 5 minutes. Add the diced tomato and cook for another 2 minutes.
• Simmer the Beans: Add the soaked and drained beans to the pot, followed by the vegetable broth, cumin, chili powder, paprika, salt, and pepper. Stir well and bring the mixture to a boil. Reduce the heat, cover, and simmer for 45-60 minutes or until the beans are tender. Add more broth or water if needed during the cooking process.
• Serve: Once the beans are cooked and tender, adjust the seasoning with more salt and pepper if needed. Serve the beans hot, garnished with fresh cilantro if desired.

Notes

• Bean Variations: You can use any variety of beans you like, such as black beans, kidney beans, or pinto beans. Just make sure to adjust the cooking time based on the type of beans you use.
• Storage: Leftover Jucys Beans can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
• Spice Adjustments: Feel free to adjust the amount of chili powder and cumin based on your spice preferences. You can also add a pinch of cayenne pepper for extra heat.
• 

Keyword Jucys Beans Recipe, healthy beans, vegetarian recipe, comfort food, easy bean recipe, protein-packed beans, simple bean dish

Share Your Twist!

Jucy’s Hamburger Beans, a beloved side dish from Jucy’s Hamburgers in Longview, Texas, have garnered a dedicated following for their rich, smoky, and slightly spicy flavor. While the exact recipe remains a closely guarded secret, several enthusiasts have shared their interpretations that closely mimic the original.

🥣 Classic Jucy’s Beans Recipe

Ingredients:

• 1 pound dried pinto beans
• 1/4 pound bacon ends, chopped
• 1 large jalapeño, sliced
• 1/2 large onion, chopped
• 1 teaspoon garlic powder
• 3 tablespoons chili powder
• 2 tablespoons Fiesta Pinto Bean Seasoning
• 1 teaspoon coarse black pepper
• 1/2 cup brown sugar
• 4 tablespoons Cajun seasoning
• Optional: 1/3 pound ground beef

Instructions:

1. Prepare the Beans: Rinse the dried pinto beans, removing any debris. Soaking them overnight can reduce cooking time.
2. Cook the Bacon: In a large pot, fry the chopped bacon ends until crispy.
3. Combine Ingredients: Add the soaked beans, jalapeño, onion, garlic powder, chili powder, Fiesta Pinto Bean Seasoning, black pepper, and enough water to cover the beans by about an inch.
4. Simmer: Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the beans are tender, approximately 1.5 to 2 hours.
5. Add Sweetness and Spice: Once the beans are nearly done, stir in the brown sugar and Cajun seasoning. Continue to simmer until the flavors meld.
6. Optional Meat Addition: For a heartier dish, brown the ground beef separately and add it to the beans during the last 30 minutes of cooking.

This recipe closely resembles the version shared by Jucy’s on their Facebook page, though they note it’s not their exact recipe

🔄 Variations and Tips

• Adjust Sweetness: Some prefer a less sweet flavor; reducing the brown sugar to 1/3 cup can achieve this.
• Spice Level: For more heat, add an extra jalapeño or a pinch of cayenne pepper.
• Smoky Flavor: Incorporating smoked paprika or a splash of liquid smoke can enhance the smoky taste without using bacon.
• Slow Cooker Method: After sautéing the bacon and vegetables, transfer all ingredients to a slow cooker and cook on low for 7 to 8 hours.

🍽️ Serving Suggestions

Jucy’s Beans pair wonderfully with grilled meats, barbecue, or cornbread. They’re also a hit at potlucks and family gatherings. Their rich flavor and hearty texture make them a versatile side dish.

Enjoy recreating this East Texas favorite in your own kitchen!