Moose Tracks Fudge Recipe is a tasty treat that mixes the smooth, rich texture of regular fudge with the yummy taste of Moose Tracks ice cream. This fudge recipe is named after the popular ice cream flavor that has vanilla ice cream, chocolate fudge swirls, and peanut butter cups. It tastes just like the ice cream. This treat will satisfy your sweet tooth, whether you like rich chocolate, creamy peanut butter, or the lovely surprise of fudge swirls.
You can enjoy Moose Tracks fudge whenever you want by making it at home. You can also use different ingredients to make it taste the way you like it. You can make a lot of this recipe in no time at all, which is great for sharing at family gatherings, holiday parties, or as a special homemade gift. This already decadent dessert gets even better with the addition of smooth, creamy fudge and mix-ins like peanut butter cups and chocolate that are hard to resist.
One of the best things about a Moose Tracks fudge recipe is that it can be used in many ways. You can change the ingredients or try out different mix-ins to make this classic treat just the way you like it. There are so many ways to change things up, like adding more peanut butter cups, more fudge swirl, or even some crushed nuts for extra crunch. You can make a batch of Moose Tracks fudge that’s even better than the ice cream itself with just a few ingredients, some time, and some love.
Moose Tracks Fudge Recipe DishBloom!
Moose Tracks Fudge
Equipment
- Medium saucepan
- Mixing spoon
- 8×8-inch square baking pan
- Parchment paper (optional)
- Knife for cutting the fudge
- Refrigerator
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 cup peanut butter cups chopped or mini
- 1/4 cup chocolate fudge sauce or syrup
- Pinch of salt optional
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it.
- Melt the fudge base: In a medium saucepan, melt the butter over medium heat. Add the sweetened condensed milk and chocolate chips, stirring constantly until the mixture is smooth and fully melted.
- Add flavorings: Stir in the vanilla extract and a pinch of salt (if using) for extra flavor.
- Swirl in the fudge sauce: Pour the melted fudge mixture into the prepared pan, spreading it evenly. Drizzle the chocolate fudge sauce over the fudge base and swirl it with a knife or spatula to create a marbled effect.
- Add mix-ins: Gently fold in the chopped peanut butter cups, distributing them throughout the fudge mixture.
- Chill: Refrigerate the fudge for at least 2-3 hours or until firm.
- Cut and serve: Once the fudge has set, remove it from the pan and cut it into squares.
Notes
- You can adjust the sweetness by adding more or less chocolate chips depending on your preference.
- For a nuttier flavor, consider adding chopped nuts like almonds or walnuts into the fudge.
- If you prefer a thicker fudge, increase the amount of peanut butter cups or drizzle extra fudge sauce on top.
- This fudge can be stored in an airtight container in the refrigerator for up to a week.
Share Your Twist!
Do you have a fun idea or a special ingredient that would make this Moose Tracks Fudge even better? You could use caramel bits instead, add crushed pretzels for a salty crunch, or even use white chocolate chips for a lighter twist! What makes fudge recipes like this one so great is that you can change them to fit your tastes. Don’t be afraid to make it your own by adding more peanut butter, a little sea salt, or a mix of things. Share your twist and get other people to be creative in the kitchen!