Searching for a healthy, easy and flavorful new recipe? This Chicken With Walnuts Recipe option was the solution. This dish features tender chicken and boasts a rich flavour from walnuts, providing a crunchy texture with every bite. Whether you are catering for family members, friends, or a celebration gathering, it is guaranteed to become an overall hit with its fresh and tangy flavours.
And what makes this chicken with walnuts recipe really unique is the harmonious balance of ingredients. The walnuts add a nice crunch and nutty note to the savoury chicken, and a combination of easy seasonings provides just enough flavour without being overpowering. Additionally, this recipe is adaptable; you can serve it over rice, pasta, or with fresh vegetables for a healthy meal.
Not only is this chicken with walnuts recipe delicious, but it’s also incredibly nutritious. Not only does chicken cook up to moist perfection, but combining it with walnuts adds heart-healthy fats and essential vitamins and minerals. A dish that’s as restorative as it is delicious, with barely any effort or ingredients. Ideal for a hectic weeknight or a weekend feast, this recipe embodies the idea that healthy food can still be indulgent.
Chicken With Walnuts Recipe
Chicken with Walnuts
Equipment
- Large skillet or frying pan
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Mixing bowl
- Spatula or tongs
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup walnuts chopped
- 2 tablespoons olive oil or butter
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1/2 cup chicken broth
- 1/4 cup soy sauce or to taste
- 1 teaspoon honey or brown sugar
- Salt and pepper to taste
- Optional garnish: chopped parsley or green onions
Instructions
- Prep the chicken: Season chicken breasts with salt and pepper on both sides.
- Cook the chicken: Heat olive oil or butter in a large skillet over medium heat. Add chicken and cook 5–6 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
- Cook aromatics: In the same skillet, sauté onion and garlic until soft and fragrant, about 2–3 minutes.
- Add walnuts and sauce: Stir in chopped walnuts, chicken broth, soy sauce, and honey. Cook for 3–4 minutes until the sauce thickens slightly.
- Combine and simmer: Return the chicken to the skillet, coating it with the walnut sauce. Simmer for 2–3 minutes so the flavors meld.
- Serve: Plate the chicken, spoon over extra sauce and walnuts, and garnish with parsley or green onions if desired.
Notes
- For extra crunch, lightly toast the walnuts in a dry pan before adding them to the dish.
- You can substitute chicken thighs for a juicier, more flavorful option.
- Adjust sweetness or saltiness by modifying honey and soy sauce to your taste.
- Serve over rice, noodles, or with roasted vegetables for a complete meal.
Share Your Twist!
Love experimenting in the kitchen? Try adding your personal touch to this chicken with walnuts recipe! You could:
- Toss in some dried cranberries or raisins for a sweet contrast.
- Add a splash of lemon juice or zest for a bright, fresh flavor.
- Spice it up with a pinch of chili flakes or paprika.
- Swap soy sauce for teriyaki or hoisin for a richer, Asian-inspired taste.
- Mix in sautéed mushrooms, bell peppers, or spinach for extra veggies.
We’d love to hear how you make this dish your own! Share your version and inspire others with your creative twist.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs work perfectly and give a juicier, more flavorful result. Just adjust the cooking time to ensure they are fully cooked.
Can I make this recipe gluten-free?
Absolutely. Simply use a gluten-free soy sauce or tamari instead of regular soy sauce, and ensure any additional ingredients are gluten-free.
How should I store leftover chicken with walnuts?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 2 months.
Can I add vegetables to this dish?
Yes! Vegetables like bell peppers, broccoli, or carrots can be sautéed and added to the skillet along with the walnut sauce for a complete meal.