blackberry barbeque sauce recipe

Finding a blackberry barbeque sauce recipe that captures the perfect amount of sweet and smoke with just enough tang can elevate an otherwise unremarkable meal into something extraordinary. Blackberries lend a sweet and slightly tart flavor that is perfect to balance out the rich flavors of grilled meats, roasted vegetables or just your favorite peanut butter and jelly you packed for lunch. A little barbecue sauce with a twist – for those days you want to mix things up without all the fuss.

Part of what makes this blackberry barbecue sauce recipe great is how versatile it is. The sauce sticks and caramelizes into a shiny, flavorful glaze, whether you’re using chicken or ribs, pork chops, or tofu. The mixture of fresh berries, with their dusky hues and patterned textures, the savory spices that melt into them both and add a whisper of heat at the end, makes for a sauce that feels as affordable or high-end as you’d like it to be. It’s the recipe that your household will quickly cherish.

In addition to being out of this world delicious, when you whip up your own blackberry BBQ sauce recipe, you get to determine the ingredients and make it taste just the way that you want. You can vary the sweetness, increase the heat or give it some smoky notes depending on what you like best. With just a few simple ingredients and hardly any prep involved, you can have this sauce, which will bring those summer flavors to your table no matter the time of year.

blackberry barbeque sauce recipe From DishBloom!

Blackberry Barbeque Sauce

This rich and flavorful blackberry barbeque sauce combines the natural sweetness of ripe blackberries with smoky spices, tangy vinegar, and a hint of heat. It’s perfect for glazing grilled meats, dipping, or drizzling over roasted veggies. Easy to make and incredibly versatile, this sauce adds a vibrant, gourmet twist to any dish.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Sauce

Cuisine American

Servings 8

Calories 45 kcal

Equipment

• Medium saucepan
• Wooden spoon or silicone spatula
• Fine mesh strainer (optional, for a smoother sauce)
• Blender or immersion blender (optional)
• Measuring cups and spoons

Ingredients

  

• 2 cups fresh or frozen blackberries
• 1 cup ketchup
• ¼ cup apple cider vinegar
• ¼ cup brown sugar
• 2 tbsp honey or maple syrup
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ –½ tsp crushed red pepper flakes optional, for heat
• ½ tsp salt
• ¼ tsp black pepper

Instructions

 

• Combine ingredients: Add the blackberries, ketchup, vinegar, brown sugar, honey, Worcestershire sauce, and all seasonings to a medium saucepan. Stir to combine.
• Simmer: Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and cook for 15–20 minutes, stirring occasionally, until the berries break down and the sauce thickens.
• Blend (optional): For a smoother texture, use an immersion blender to puree the sauce directly in the pot, or transfer it carefully to a blender.
• Strain (optional): If you prefer a seedless sauce, pour the blended mixture through a fine mesh strainer, pressing with a spoon to extract all the liquid.
• Adjust and cool: Taste and adjust sweetness, smokiness, or heat as desired. Let the sauce cool before serving or storing.

Notes

• Store in an airtight container in the refrigerator for up to 10 days.
• For a deeper smoky flavor, add ½ teaspoon of liquid smoke.
• Use frozen blackberries with no changes to the recipe.
• This sauce works beautifully on grilled chicken, ribs, pork tenderloin, burgers—even as a dip for fries.
• If you want a thicker sauce, simmer for an additional 5–10 minutes.
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Share Your Twist!

Ninety-five sharesEveryone likes to have his or her own spin on a recipe, and this blackberry barbecue sauce is the perfect place to get creative. Do you like it spicier, sweeter or smokier? Perhaps you hopped it up with Chipotle, replaced the honey with maple syrup or added a splash of bourbon. We want to know how you made it your own!

Tell us how you will make the recipe your own in the comments or show us a photo of the results on social media; use #NYTCooking for a chance to be featured. Happy cooking!

References :

Blackberry BBQ Sauce Recipe

Blueberry Lemon Mascarpone Cake Recipe

Optavia Lean And Green Recipe