If you need something with that mix of delicious creamy richness, a bit of sweet, then this caramel cheesecake cookie recipe is the one for you! These treats taste just like a slice of creamy cheesecake with the soft chewy texture of cookies – it’s a match made in heaven when you marry classic cake flavors with biscuits. Whether you’re making them for an event or to spoil yourself, these cookies will please the sweet tooth of anyone.
What Makes These Caramel Cheesecake Cookies So Good? The swirled smooth and tangy cheesecake filling in a golden cookie base, topped with caramel drizzle, is what does it! All the bites are so soft and tender, with a balance of taste and texture. The cookie has a soft, chewy texture, and the cheesecake layer gives it a super-rich, creamy quality that makes you want to keep eating more.
Better yet, this caramel cheesecake cookie recipe is deceptively simple to create, even for home bakers who’ve never dared bake before. Simple ingredients and easy steps are all you need to make bakery-quality cookies at home. They are suitable for gifting, to share with your neighbor, or over a cup of coffee. This cookie is luxurious comfort food perfect balance of comforting with a bit of refinement.
Caramel Cheesecake Cookies Recipe From DishBloom!
Caramel Cheesecake Cookies
Equipment
- Mixing bowls
- Electric Mixer or Hand Whisk
- Baking Sheets
- Parchment paper or silicone baking mats
- Small saucepan (for caramel, if making homemade)
- Spoon or cookie scoop
- Cooling rack
Ingredients
- For the Cookies:
- 1 cup 225g unsalted butter, softened
- 1 cup 200g granulated sugar
- 1/2 cup 100g brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups 315g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- For the Cheesecake Filling:
- 8 oz 225g cream cheese, softened
- 1/4 cup 50g granulated sugar
- 1 tsp vanilla extract
- For the Caramel Drizzle:
- 1/2 cup 120ml caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until combined.
- In a small bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
- Scoop about 1 tablespoon of cookie dough and flatten slightly. Place 1 teaspoon of cheesecake filling in the center, then fold cookie dough around it to fully encase the filling.
- Place stuffed cookies on prepared baking sheets, spacing about 2 inches apart. Bake 12–15 minutes or until edges are lightly golden.
- Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack.
- Drizzle caramel sauce over cooled cookies before serving.
Notes
- Ensure cream cheese is softened to avoid lumps in the filling.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- For extra texture, sprinkle chopped nuts or sea salt over the caramel drizzle.
- Homemade caramel adds a richer flavor but store-bought caramel works well for convenience.
Share Your Twist!
We love to see how you make this caramel cheesecake cookie recipe your own! Sprinkle a little sea salt on top for a sweet-and-salty effect, fold in mini chocolate chips for indulgence or swap caramel drizzle for chocolate ganache. Have you tried flavored extracts like espresso, maple, or pumpkin spice? Share your delicious creations with friends and family, or on the web and let others give these indulgent cookies their own unique twist!
References :
Salted Caramel Chocolate Chip Cookies
Blueberry Lemon Mascarpone Cake Recipe
Frequently Asked Questions (FAQs)
What is Caramel Cheesecake Cookies?
Caramel Cheesecake Cookies are soft, chewy cookies with a rich caramel flavor, topped with a cheesecake-inspired filling for a sweet and creamy treat.
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce can be used for convenience, but homemade caramel adds a richer, more customized flavor.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months for later enjoyment.
Can I make these cookies gluten-free?
Yes, by substituting the regular flour with a gluten-free flour blend, you can make these cookies gluten-free without compromising flavor.
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