But if you’re on the lookout for a delicious dessert that is home-style, comforting, and mouth-wateringly good, then these Amish Fried Pies Recipe are sure to be the dish for you. Passed down through the generations, this traditional treat offers a bite that is sweet and crispy. It is good for satisfying any sweet tooth. Amish fried pies with a soft, flaky crust filled with your favourite fruit are a nostalgic bite that brings the flavours of homemade cooking directly to your kitchen.
The recipe itself is simple, but rewarding. It combines the richness of the dough with the sweet-sour filling, which you thus enjoy. Whether you choose apple, peach or cherry, whatever the combination of ingredients is a delicious warm pie that is suited for almost any occasion. As a sweet treat after dinner, or in an afternoon coffee break time
If the idea of bringing a bit of history into your modern kitchen appeals to you, then making Amish fried pies could be just what you’re looking for. No matter whether you’re cooking for a family gathering or spoiling yourself, no family is complete without a traditional American dessert that’s both delicious and easy to prepare.
Origins of Amish Fried Pies Recipe
Amish fried pies have their origins in an earlier era when the Amish immigrated to this country. Rooted in the everyday life of Amish farming communities, these pies were an easy and economical way for them to use the fruit their farms produced in great abundance. The Amish are well known for their simple, frugal lifestyles, but fried pies posed no problem: they could be made using simple ingredients from scratch, by anyone who had some land or a small garden out back.
The tradition of fried pies likely evolved from European recipes brought over by early settlers who adapted their cooking methods to fit the US backcountry. Just as with many traditional dishes, the recipe was passed down through generations, and every family would add something of their own to the filling and crust. Preservation of these time-honoured recipes is one of the Amish’s specialities, and fried pies became a beloved dessert enjoyed by all Amish families as well as the general public.
Today, Amish fried pies remain a staple at farmers’ markets, festivals, and local bakers’ patisseries. They are made using traditional honey recipes, creating a sweet golden crust pie that represents, after all, the thrift of Amish life. More than that, it also reflects deep family tradition and the simple joys of homemade food.
Amish Fried Pies Recipe From DishBloom!
Amish Fried Pies
Equipment
- Rolling Pin
- Frying pan or deep fryer
- Pastry cutter (optional)
- Mixing bowl
- Spoon for filling
- Paper towels (for draining excess oil)
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1/4 cup water more as needed
- 1 to 1 1/2 cups fruit filling apple, peach, or cherry
- 1 tablespoon sugar optional, for sprinkling
- Oil for frying vegetable or canola oil works well
Instructions
- Prepare the dough: In a mixing bowl, combine the flour and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Slowly add water, one tablespoon at a time, until the dough forms. Be careful not to overwork the dough. Wrap it in plastic and refrigerate for about 30 minutes.
- Roll out the dough: On a floured surface, roll out the dough to about 1/8 inch thickness. Use a round cutter or a cup to cut dough into circles, about 4-5 inches in diameter.
- Add filling: Spoon a generous amount of your chosen fruit filling onto the center of each dough circle. Be careful not to overfill.
- Seal the pies: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, using a fork to crimp the edges and ensure a tight seal.
- Fry the pies: Heat oil in a frying pan over medium heat (about 350°F or 175°C). Carefully place the pies in the hot oil, frying them in batches for about 2-3 minutes per side, or until golden brown and crispy. Remove from oil and drain on paper towels.
- Serve: Sprinkle with sugar, if desired, and serve warm. Enjoy your homemade Amish fried pies!
Notes
- Fruit filling: You can use any fruit filling of your choice, whether homemade or store-bought. Popular options include apple, peach, and cherry, but you can experiment with other fruits as well.
- Storage: These pies are best enjoyed fresh but can be stored in an airtight container for a couple of days. Reheat them in a skillet for a crispy exterior.
- Sweetness: Adjust the sweetness of the filling to your taste. If you prefer a less sweet filling, reduce the sugar in the fruit mixture.
- Oil temperature: Be sure the oil is hot enough before frying. If the oil is too cool, the pies may absorb too much oil and become greasy. Use a thermometer to check the temperature, or drop a small piece of dough into the oil if it sizzles immediately, the oil is ready.
Share Your Twist!
Do you make Amish fried pies in a unique way? Instead of traditional filling, perhaps you’ve put some salted caramel or Nutella inside each one. Alternatively, for example, you could add a few drops of vanilla essence to the dough. We’d be honoured for you to share your ideas here. Who knows, maybe this will be the next trend in creative pie pies. Post your copycats of these traditional treats below or tag us on social media–let’s inspire ourselves with some creativity for making this wonderful delicacy even more fun and tasty!