Lemon Sponge Pie Recipe is a delectable dessert that combines the lightness of sponge cake with the invigorating freshness of lemon. This all-American favorite has been handed down from generation to generation in many homes. The tangy flavor and light, fluffy texture are perfect for any occasion, whether it be a holiday feast or a birthday party with old friends. If you like citrus desserts, then this pie is perfect for your recipe file. It’s just sweet enough to please and chock-full of tangy lemon flavor.
This Lemon Sponge Pie recipe is simplicity itself. The sponge mixture with fresh lemon juice, sugar, eggs, and a buttery pie crust is easy to whip together and bake. The sponge mixture quickly puffs up during baking to create a soft, melting-in-the-mouth texture that is perfectly matched with the crispness of the butter crust. Whether you’re an experienced baker or a complete novice, making and sharing these Lemon Sponge Pies is the perfect way to impress your friends and family with a minimum of effort.
For those who would like to produce a pie redolent of summer in every bite, this Lemon Sponge Pie is the perfect dessert to try. Its refreshing lemon flavor and spongy texture provide an ideal contrast to the heavier, richer pies. Whether served lukewarm or chilled, it never fails to bring a smile to the dinner table. So roll up your sleeves and dig into a slice of this wonderful Lemon Sponge Pie — a fun food for all to eat and make.
Why Lemon Sponge Pie is the Perfect Dessert
Not only is Lemon Sponge Pie delicious, but it is also a dessert that can be enjoyed any time of the year. It’s the ideal choice for those who want something sweet without feeling too heavy: light and airy.
Its mousse-like texture is both cool and soft. Built on a buttery foundation that is sweet and tangy with lemon, there are also hints of tartness to enrich the flavor profile. It is a crisp, balanced, and full-flavored dessert to enjoy fresh from the oven.
No matter what time of the year it may be, Lemon Sponge Pie is perfect for every time, especially for that special occasion. And best of all, it’s an easy-to-make dessert containing only a few ingredients. You can be sure that your Lemon Sponge Pie tastes as good as all the other versions, and indeed, if one were to look for a similar flavor in English cookery, this would be a delicate custard pomade.
Tips for Perfecting Your Lemon Sponge Pie
Customize with Toppings: For added flair, top your pie with whipped cream or a dusting of powdered sugar before serving. You can also try adding a few lemon slices on top for extra visual appeal.
Use Fresh Lemons: Freshly squeezed lemon juice and zest will give the pie the most vibrant flavor. Avoid using bottled lemon juice for the best results.
Let the Pie Cool Completely: Allowing the pie to cool thoroughly helps the filling to set, making it easier to slice and serve.
Lemon Sponge Pie
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Electric mixer or hand whisk (optional)
- Oven
Ingredients
- For the Pie Crust:
- 1 pre-made pie crust or homemade dough your choice
- For the Lemon Filling:
- 3 large eggs
- 1 cup of sugar
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/4 cup of butter melted
- 1 cup of milk
Instructions
- Prepare the Pie Crust: If using a store-bought pie crust, place it in a 9-inch pie dish. If using a homemade crust, roll it out and fit it into the pie dish. Pre-bake the crust at 350°F (175°C) for 10-12 minutes, or until golden and crisp. Remove from the oven and set aside to cool.
- Make the Lemon Filling: In a large mixing bowl, whisk together the eggs and sugar until well combined. Add the fresh lemon juice, lemon zest, and melted butter. Stir until smooth. Gradually add the flour, salt, and baking powder, mixing until everything is incorporated. Finally, add the milk and stir until the mixture is fully combined.
- Assemble the Pie: Pour the lemon mixture into the prepared pie crust. Bake the pie in the preheated oven at 350°F (175°C) for 40-45 minutes. The top should be golden brown, and the center should be set but slightly soft to the touch.
- Cool and Serve: Allow the pie to cool for 1-2 hours to let the filling set. Once cooled, slice and serve. For an extra touch, you can garnish with powdered sugar or fresh lemon slices.
Notes
- Fresh Lemons: For the best flavor, use fresh lemons for both juice and zest. Bottled lemon juice will not provide the same fresh taste.
- Pie Crust: You can use either a pre-made pie crust or a homemade one. If you’re making your own, ensure it is fully baked before adding the filling.
- Chilling: While the pie can be served at room temperature, it’s also delicious when chilled. Allow the pie to cool completely before refrigerating for a couple of hours for a colder, firmer texture.
- Toppings: For added flair, top with whipped cream or a dusting of powdered sugar before serving. You can also garnish with a few lemon slices for an extra pop of color.
Share Your Twist!
We’d love to hear how you make this Lemon Sponge Pie your own! Whether you add a special ingredient, change the crust, or have a unique baking technique, share your twist with us. Join the conversation and inspire others to get creative in the kitchen! Don’t forget to tag us or leave a comment below with your personal touch on this delicious dessert.