Heb Rotisserie Chicken Salad Recipe: There’s something wonderfully comforting about a well-made chicken salad, especially when it’s built on the juicy, savory flavor of rotisserie chicken. The HEB rotisserie chicken salad recipe is a shining example of how simple ingredients can come together to create something truly crave-worthy. Whether you’re looking for a quick lunch, a meal prep solution, or a crowd-pleasing potluck favorite, this recipe brings the perfect balance of creamy, crunchy, and savory in every bite.
What makes this chicken salad stand out? It’s all in the rotisserie chicken—tender, well-seasoned, and ready to shred with zero effort. H-E-B stores are known for their perfectly roasted chickens, and they make an ideal base for this dish. When paired with crisp celery, creamy mayo, a touch of Dijon, and your favorite add-ins like grapes or nuts, it turns into a salad that’s anything but boring. It’s one of those recipes you’ll want to keep in rotation year-round.
I still remember the first time I made this leftovers turned into the most satisfying sandwich the next day, and I knew it would become a staple in my kitchen. The best part? It takes less than 15 minutes to throw together, and it tastes even better after a few hours in the fridge. Whether you serve it on croissants, lettuce cups, or with crackers, the HEB rotisserie chicken salad recipe delivers flavor, convenience, and comfort all in one dish.
HEB Rotisserie Chicken Salad Recipe
Equipment
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Fork (for shredding chicken)
- Spoon or spatula (for mixing)
Ingredients
- 3 cups shredded HEB rotisserie chicken skin removed
- ½ cup mayonnaise or Greek yogurt for a lighter option
- 1 tablespoon Dijon mustard
- 2 stalks celery finely chopped
- ¼ cup red onion finely diced
- ½ cup red grapes halved (optional)
- ¼ cup chopped pecans or sliced almonds optional
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs parsley or dill, optional for garnish
Instructions
- Prepare Chicken: Remove skin from the rotisserie chicken and shred 3 cups of meat using a fork or your hands. Add to a large bowl.
- Chop the Add-Ins: Finely dice celery, onion, and grapes (if using). Add to the bowl with the chicken.
- Mix the Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Combine Everything: Pour the dressing over the chicken mixture. Add nuts if using. Stir gently until everything is evenly coated.
- Chill (Optional): For best flavor, cover and refrigerate for at least 30 minutes before serving.
- Serve and Enjoy: Serve on a sandwich, in lettuce wraps, over a green salad, or with crackers.
Notes
- Make it lighter: Use half mayo, half Greek yogurt for a healthier version.
- Add sweetness: Swap grapes for chopped apples or dried cranberries.
- Add crunch: Try sunflower seeds or chopped pickles for extra texture.
- Meal prep tip: This salad lasts up to 3 days in the fridge in an airtight container.
- Low-carb option: Serve in lettuce cups or stuffed into avocado halves.
🔄 Share Your Twist!
Did you add a little crunch with pickles or spice it up with jalapeños? Maybe you swapped mayo for avocado or tossed in some cranberries for a sweet kick? However you made this HEB rotisserie chicken salad recipe your own, I’d love to hear about it!
Drop your delicious variations in the comments below 👇 or tag your creations on social media. Your twist might just inspire another reader’s next lunch idea let’s keep the creativity (and chicken) rolling!
