Amish Apple Fritter Bread Recipe

If you have a friend or family member who is craving a nice, warm snack, then the Amish apple fritter bread recipe would be perfect for them. With this irresistible recipe, you get the sweet, cinnamon-spiced flavour of apple fritters combined with a rich bread texture. It’s a recipe that’s not too tough for anyone to follow, and whenever you take the first mouthful, delight is guaranteed.

This Amish apple fritter bread recipe yields a moist, whitebread chock-full of apple pieces, dusted with cinnamon and drizzled with a golden glaze. Whether you’re looking for a cosy breakfast, a delicious snack on the go, or an enticing treat to share, this recipe will have guests clamouring for seconds. It’s a simple yet thoroughly fulfilling way to experience this iconic flavour, all in the form of a much more manageable bread.

For the fall season, or whenever you want something warm and sweet to eat, make sure to try this Amish apple fritter bread recipe. Warm apples, cinnamon, and a rich glaze.Yum! It makes for the perfect treat to share with friends and family. With just a few ingredients and little preparation time, your homemade masterpiece will fill your kitchen with that inviting smell of freshly baked goodness.

Why You’ll Love This Amish Apple Fritter Bread Recipe

With this one, you have that comforting soft ( anything ) melting texture of bread combined with the sweet and spicy taste of apple fritters. Made entirely from whole fresh apples and then baked bit by bit in cinnamon goodness, it’s a terribly good treat to eat either for breakfast or as a late-night snack. A layer of sweet glaze on the top goes beyond the call of any ordinary flavour. The end result is irresistible in any situation or event, and all can enjoy a good loaf at any time. When might you like to sit down at home for breakfast, as well as a special family dinner outside? This bread will certainly be popular at both events.

Key Ingredients for Amish Apple Fritter Bread

If we want to make an Amish Apple Fritter Bread, all of the ingredients we need can be found in most kitchens. So, together with that, this service requires only some very conventional foods that are probably already on hand at home. It’s easy to make dough at home with all-purpose flour, sugar, eggs, baking soda and salt for the foundation ingredients.

What really makes the loaf, however, are fresh apples and cinnamon; once those two go into the batter, aged taste covers with a saucelike soft mouthfeel that simply can’t be beat! Finally, a sweet glaze made with vanilla extract and powdered sugar binds together all kinds of ingredients. The best part is that without any super-high-tech facilities or wildly exotic ingredients, this recipe is simple to follow and use.

Step-by-Step Instructions for Amish Apple Fritter Bread

To begin, preheat your oven and coat your loaf pan lightly with cooking spray or parchment paper. Take a large mixing bowl and combine your dry ingredients in it: the flour, sugar, baking powder and cinnamon. In another bowl, combine your wet ingredients, eggs, milk and melted butter and whisk together. Adding the wet ingredients to the dry ingredients in several steps is how you make a smooth dough with consistent thickness. Fold in the chopped apples gently so they’re almost evenly distributed throughout your batter. Then, pour the batter into the prepared loaf pan.

How to Layer the Fritter Bread for Maximum Flavor

Now comes the fun part, layering! To achieve that characteristic look of an apple fritter, spoon batter into the pan successively, putting a few drops of cinnamon sugar between each spoonful. This is what makes the fritter bread swirl. After the layering, run a knife gently through the batter to create this marbled effect. When your pan is filled, bake the bread in the oven for about 50-60 minutes. Although your kitchen is filled with this luscious smell, when a toothpick comes out clean, then you will know that it’s ready.

The Perfect Glaze to Top Your Amish Apple Fritter Bread

After the bread is baked and has been allowed to cool slightly, it is time for the glaze. With a whisk, in a small bowl, beat together the powdered sugar, vanilla extract and milk until smooth. The glaze should be thick but pourable. Drizzle the glaze generously over the top of the warm bread. The glaze will soak into the bread a little, adding a sweet, glassy finish that harmonises perfectly with cinnamon and apple flavours. Allow the dough to cool before slicing it, but it’s difficult not to break into pieces even though it’s still warm!

Tips and Variations to Make This Recipe Your Own

If you prefer, feel free to experiment with this recipe by adding nuts like walnuts or pecans for added crunch, or even swapping out the apples for pears or peaches to change up the flavour a little bit. For an extra-indulgent touch, you might want to try adding a little caramel sauce mixed in with the glaze. This Amish apple fritter bread can also be made ahead of time: Wrap the dough tightly with plastic wrap and store it in an airtight container for a few days. It also freezes well, so you can enjoy comfort food whenever you need a sweet treat.

The Perfect Fall Treat: Amish Apple Fritter Bread

If you want a recipe that captures all the fall harvests, then this Amish apple fritter bread should suit you perfectly. The aftermath of a few curls of lemon alongside these warm, fresh apples, cinnamon and sweet butter to make it all mix with is really evocative for fall treats. Whether you’re baking for an entire gathering or a single afternoon at home, this bread brings a comforting sense of warmth. The sweet glaze on top pushes it over the edge even, and every slice feels like a cosy, luxurious moment in your day.

The Secret to the Perfect Texture in Amish Apple Fritter Bread

With its light and fluffy texture, Amish apple fritter bread is one of the best items you can imagine. To achieve this, a perfect light texture requires balancing ingredients and mixing techniques. If the batter is not overworked, the loaf will be light and tender. Overmixing can create a dense bread loaf. Also, one reason for allowing the dough to sit both at the beginning and end before baking is that this allows ingredients to fully hydrate and form a crumb that is moist rather than dry. Bread like this will still be fluffy and packed with the rich taste of apple, just so long as you do these things right.

Amish Apple Fritter Bread: A Fun Twist on a Classic Favorite

Apple fritters are a beloved treat, but the Amish apple fritter bread is a whole new twist. You turn lovely fritters into a warm, cinnamon-spiced loaf that can be easily destroyed. Therefore, your diet will suffer to boot. The flavour of bread is the same as that of a traditional fritter, though it is no trouble at all to make cakes. When you can’t be bothered with all the unsavoury details but still want wonderful apple-fritter flavour, we’ve got you covered right here.

How to Store and Keep Your Amish Apple Fritter Bread Fresh

By storing your Amish apple fritter bread properly, you extend the amount of time it will remain fresh After the bread is finished baking and is cool, wrap it tightly up in plastic wrap or put in an airtight container If you plan on keeping it for more than a day or two, freeze the bread, wrapping in plastic and then putting into a freezer bag Once you want to eat it again, let it thaw naturally and lightly heat so that its flavor comes out as if just-out-of-the-loveroven fresh.

Gluten-Free Amish Apple Fritter Bread Variation

If you are gluten intolerant, try substituting the flour in this recipe with your favourite gluten-free brand. Observe the texture of highquality gluten-free all-purpose flour and add xanthan gum if it feels dry. So too will the flavour of apples and cinnamon remain central, and your bread will be just as mouth-watering. If you opt for a gluten-free glaze, make certain that your sweet glutinous additive–like baby powder–does not contain any gluten.

Why Amish Apple Fritter Bread Is a Great Gift Idea

Are you looking for something unique and delicious to share with family or friends? Residents here often take apple fritter bread as a gift. It can be easily wrapped up in a decorative box or wrapping paper, which will help preserve its freshness for 4-5 days. This makes it perfect as a gift. For birthdays, Christmas or simply to say “thank you,” this home-made bread is often a big success. The sweet smell and delicious taste will put a smile on the face of anyone who gives it an endorsement.

Amish Apple Fritter Bread Recipe

This Amish apple fritter bread recipe combines the comforting, cinnamon-spiced flavors of apple fritters with the soft texture of freshly baked bread. Perfect for breakfast, a sweet snack, or even as a dessert, this recipe is easy to follow and offers a delicious twist on a classic treat. With chunks of fresh apples, a touch of cinnamon, and a sugary glaze, every bite is warm, flavorful, and satisfying.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 250 kcal

Equipment

• 9×5-inch loaf pan
• Mixing bowls (one for dry ingredients, one for wet ingredients)
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons
• Cooling rack
• Knife (for slicing apples)

Ingredients

  

• For the Bread:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 large eggs
• ½ cup milk
• ½ cup melted butter
• 2 cups peeled and diced apples Granny Smith or Honeycrisp work well
• For the Cinnamon Sugar Layer:
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• For the Glaze:
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk adjust for desired consistency

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
• Prepare the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Mix well to combine.
• Prepare the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
• Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring just until combined. The batter will be thick.
• Fold in the Apples: Gently fold the diced apples into the batter until evenly distributed.
• Layer the Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon for the cinnamon sugar layer. Spoon half of the batter into the prepared pan, sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter and top with the rest of the cinnamon sugar. Use a knife to swirl the batter gently for a marbled effect.
• Bake the Bread: Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the bread starts to brown too quickly, cover it loosely with aluminum foil.
• Cool and Glaze: Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack. In a small bowl, whisk together powdered sugar, vanilla extract, and milk to make the glaze. Drizzle the glaze over the cooled bread.
• Serve: Slice the bread and serve once the glaze has set. Enjoy!

Notes

• Storage: This Amish apple fritter bread can be stored at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and keep it in an airtight container.
• Freezing: If you want to freeze the bread, wrap it tightly in plastic wrap and then in foil. It will last in the freezer for up to 3 months. Thaw at room temperature before serving.
• Apple Variety: Choose firm apples like Granny Smith, Honeycrisp, or Gala for the best texture. Soft apples may turn mushy when baked.
• Add-ins: You can experiment with adding chopped walnuts or pecans to the batter for a crunchy texture, or add a dash of nutmeg for extra warmth.
• 

Keyword Amish apple fritter bread, apple cinnamon bread, apple fritter bread recipe, cinnamon apple bread, easy apple fritter recipe, glazed apple fritter bread, homemade apple fritter bread, quick apple bread