Amish Oatmeal Rhubarb Bars Recipe

If you’re in the mood for a delightful, old-fashioned dessert with a balance of sweetness and tang, Amish Oatmeal Rhubarb Bars Recipe are a perfect choice. This traditional recipe has roots in Amish country, where rustic desserts have been passed down through generations. With its rich oat crust and filling, tangy rhubarb center, these bars offer the perfect combination of textures and flavors. Not only are they a treat for the taste buds, but they also carry a sense of nostalgia for many home bakers who cherish time-honored recipes.

What makes Amish oatmeal rhubarb bars unique is the way they capture the fresh, tart flavor of rhubarb and pair it with the hearty, comforting notes of oatmeal. The bars feature a buttery oatmeal base, a rhubarb filling that’s tangy yet sweetened just right, and a crumbly topping that brings the whole dish together. The versatility of these bars makes them great for any occasion, whether you’re looking for a dessert to serve at a family gathering or simply want to enjoy a tasty treat with a cup of tea.

These Amish oatmeal rhubarb bars are not only simple to make but also showcase the bounty of fresh rhubarb during its peak season. They are a delicious way to enjoy the benefits of seasonal produce while indulging in a comforting, homemade dessert. Whether you’re familiar with Amish cooking or just discovering it, this recipe is sure to become a favorite in your kitchen.

What is Amish Oatmeal Rhubarb Bars Recipe

Amish Oatmeal Rhubarb Bars are a delightful, rustic dessert with a perfect balance of sweetness and tartness. These bars feature a layered structure, with a hearty oatmeal crust and topping that cradles a tangy rhubarb filling in the center. The rhubarb gives the bars a zesty, slightly sour flavor, while the oatmeal provides a chewy and comforting texture. This traditional recipe, which has its roots in Amish kitchens, is a great way to use fresh rhubarb when it’s in season, making it a perfect spring or summer treat.

The bars are typically made with simple, wholesome ingredients, which are a hallmark of Amish cooking. The bottom and top layers are often made with a buttery oatmeal mixture that turns golden and crisp when baked. In contrast, the rhubarb filling is cooked down to a sweet and tangy consistency, which balances the richness of the oat crust. It’s a dish that can be served as a dessert, snack, or even breakfast if you’re feeling adventurous!

What makes these bars so popular is not just their flavor, but the versatility of the recipe. You can easily adjust the sweetness of the rhubarb filling or add extra spices, like cinnamon or nutmeg, to give it your own twist. Whether you’re sharing them with family or savoring them solo, Amish oatmeal rhubarb bars are a simple yet satisfying dessert that embodies the comforting essence of homemade Amish cooking.

Why You’ll Love This Amish Oatmeal Rhubarb Bars Recipe

If you’re looking for a dessert that’s both comforting and bursting with flavor, the Amish Oatmeal Rhubarb Bars will quickly become a favorite. The combination of rich oatmeal and the tangy kick from the fresh rhubarb creates a perfect balance of sweet and tart that’s hard to resist. The slightly chewy oat crust and topping provide a hearty texture, while the rhubarb filling offers a refreshing, fruity contrast. It’s a great way to enjoy rhubarb when it’s in season, making these bars a delightful treat for spring and summer.

One of the best things about these bars is their simplicity. The recipe uses just a few basic ingredients, which means you can quickly whip up a batch without a lot of fuss. The homemade taste will remind you of the kind of recipes passed down through generations, and there’s something truly comforting about enjoying a dessert that comes from an old-fashioned Amish kitchen. You’ll appreciate the rustic, wholesome nature of the dish, and the ease with which it comes together makes it ideal for both novice bakers and seasoned pros.

Additionally, these bars are incredibly versatile. You can make them in advance and store them for later, which makes them a perfect dessert for gatherings, potlucks, or even an afternoon snack with coffee or tea. They’re just the right amount of indulgence without being overly sweet, which makes them a go-to option for any occasion. Once you try them, you’ll understand why Amish Oatmeal Rhubarb Bars have stood the test of time as a beloved treat in many homes.

Main Highlights

Here are the Main Highlights of the Amish Oatmeal Rhubarb Bars recipe:

1. Perfect Sweet & Tart Balance: The bars offer a delightful combination of the tangy, fresh rhubarb filling and the sweet, hearty oatmeal crust and topping, creating a perfect balance of flavors.
2. Simple & Wholesome Ingredients: Made with basic, everyday ingredients, this recipe reflects the simplicity and comfort of Amish cooking, making it easy to prepare without complex steps or hard-to-find items.
3. Rustic, Homestyle Comfort: These bars capture the essence of old-fashioned, homemade desserts, offering a warm, nostalgic experience with each bite.
4. Versatile & Adaptable: Whether served as a snack, dessert, or even a breakfast treat, these bars are flexible enough for different occasions. You can tweak the sweetness or add spices like cinnamon to make them your own.
5. Perfect for Spring & Summer: With rhubarb in peak season, this recipe takes full advantage of fresh, seasonal produce, making it an ideal spring and summer treat.
6. Easy to Make Ahead: These bars can be prepared in advance and stored, making them a convenient option for gatherings, potlucks, or a sweet treat throughout the week.

Cost-Saving Benefits

Here are the Cost-Saving Benefits of making Amish Oatmeal Rhubarb Bars:

1. Affordable Ingredients: The recipe calls for basic pantry staples like oats, flour, sugar, and butter—ingredients that are often already in your kitchen. This keeps the overall cost low compared to many store-bought desserts or more elaborate recipes.
2. Seasonal Produce Utilization: Rhubarb is typically abundant and inexpensive when in season, especially in the spring and early summer. If you grow rhubarb in your garden, you can save even more by using homegrown produce, making the cost of this dessert even more economical.
3. Large Batch for Family or Gatherings: One batch of Amish oatmeal rhubarb bars can yield a sizable quantity of bars, making it a cost-effective way to serve dessert at family gatherings, parties, or potlucks. This provides more servings for a lower cost compared to individual store-bought desserts.
4. Minimal Waste: The simple ingredients and easy preparation mean there’s little chance of leftover ingredients going unused. Plus, the rhubarb filling uses a lot of the stalks, so it’s a great way to fully utilize the produce without waste.
5. Long Shelf Life: These bars store well for several days, so you can make a large batch in advance and enjoy them over time. This helps stretch your ingredients and reduces the need to bake or buy new desserts throughout the week.

Flavorful Toppings and Customizations

Here are some Flavorful Toppings and Customizations you can try with Amish Oatmeal Rhubarb Bars to make them even more delicious and personalized:

1. Crispy Streusel Topping

• How: Add a streusel topping made with additional oats, brown sugar, butter, and a pinch of cinnamon. It will give the bars an extra crunch and a deeper caramelized flavor.
• Why: This adds more texture and sweetness, balancing the tangy rhubarb perfectly.

2. Whipped Cream or Vanilla Ice Cream

• How: Serve the bars with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
• Why: The creamy richness complements the tartness of the rhubarb and the chewiness of the oats, creating a perfect contrast in every bite.

3. Cinnamon or Nutmeg

• How: Sprinkle a little cinnamon or nutmeg on top of the rhubarb filling before baking, or mix it into the oatmeal crust.
• Why: These warm spices enhance the earthy flavors of the oats and give the bars a cozy, comforting aroma.

4. Chopped Nuts (Walnuts or Pecans)

• How: Add a handful of chopped walnuts, pecans, or almonds to the oatmeal crust or sprinkle them on top before baking.
• Why: The nuts add crunch, depth, and a subtle nuttiness that pairs beautifully with the sweet-tart rhubarb filling.

5. Lemon Zest or Juice

• How: Add some fresh lemon zest to the rhubarb filling or drizzle a bit of lemon juice over the bars once they’re baked.
• Why: The citrus brightness enhances the flavor of the rhubarb, giving the bars a refreshing lift.

6. Coconut Flakes

• How: Sprinkle sweetened or unsweetened coconut flakes on top of the bars before baking.
• Why: The coconut adds a tropical twist that complements the oats while giving the bars an extra layer of flavor and texture.

7. Berry Compote or Jam

• How: Top the bars with a spoonful of homemade or store-bought berry compote or jam (like strawberry or raspberry).
• Why: The additional fruitiness enhances the rhubarb’s tartness and adds another layer of sweetness.

8. Drizzle of Icing

• How: Drizzle a simple glaze made from powdered sugar and milk (or lemon juice) over the bars once they’ve cooled.
• Why: The sweet glaze adds a touch of elegance and extra sweetness that makes these bars feel like a special dessert.

9. Maple Syrup

• How: Drizzle a little maple syrup over the baked bars for a natural sweetness.
• Why: The rich, earthy flavor of maple syrup pairs wonderfully with the oats and rhubarb, bringing out the sweetness without overwhelming the tartness.

How to Make Amish Oatmeal Rhubarb Bars Recipe

Quick Overview

Amish Oatmeal Rhubarb Bars are a delicious, easy-to-make dessert that combines a buttery oatmeal crust with a tangy rhubarb filling, topped with a crumbly oatmeal topping. The bars strike the perfect balance of sweet and tart, making them a great treat for any occasion, especially when rhubarb is in season. With simple ingredients like oats, butter, and sugar, they’re budget-friendly and quick to prepare. Whether for a family gathering, a potluck, or a cozy snack, these bars offer comfort and nostalgia in every bite.

Key Ingredients

The key ingredients for Amish Oatmeal Rhubarb Bars are:

1. Rolled Oats – Forms the base and topping of the bars, adding texture and heartiness.
2. All-Purpose Flour – Used in the crust and topping to help bind the ingredients together.
3. Brown Sugar – Adds sweetness and depth of flavor to the oatmeal crust and topping.
4. Butter – Provides richness and helps create the buttery, crumbly texture of the crust and topping.
5. Baking Soda – Helps the crust and topping rise slightly, giving them a light texture.
6. Salt – Enhances the overall flavor balance.
7. Rhubarb – The star ingredient! Adds a tangy, tart filling that contrasts beautifully with the sweet oatmeal crust.
8. Granulated Sugar – Sweetens the rhubarb filling and balances its tartness.
9. Cornstarch – Thickens the rhubarb filling, making it easier to spread and less runny.

These simple ingredients come together to make a delicious, comforting dessert.

Ingredient List

Here’s the Ingredient List for Amish Oatmeal Rhubarb Bars:

For the Oatmeal Crust and Topping:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup butter, softened
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Rhubarb Filling:

• 3 cups rhubarb, chopped into 1-inch pieces
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 cup water

Step-by-Step Instructions

Here’s the step-by-step guide to making Amish Oatmeal Rhubarb Bars:

1. Preheat the Oven and Prepare the Pan:

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

2. Prepare the Oatmeal Crust and Topping:

• In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt.
• Add the butter (softened) and use a pastry cutter or your fingers to mix it into the dry ingredients until the mixture becomes crumbly, with pea-sized pieces of butter still visible.
• Press about two-thirds of this oatmeal mixture into the bottom of the prepared baking dish, creating a firm and even crust. Set the remaining one-third aside for the topping.

3. Make the Rhubarb Filling:

• In a medium saucepan, combine the chopped rhubarb, granulated sugar, and water.
• Bring the mixture to a boil over medium heat, stirring occasionally.
• Once it starts boiling, reduce the heat and simmer for about 5-7 minutes, stirring occasionally, until the rhubarb softens and releases its juice.
• In a small bowl, mix the cornstarch with 2 tablespoons of water to form a slurry.
• Gradually add the cornstarch mixture to the simmering rhubarb, stirring constantly. Continue to cook for another 2-3 minutes, until the filling thickens to a spreadable consistency. Remove from heat and let it cool slightly.

4. Assemble the Bars:

• Spread the rhubarb filling evenly over the oatmeal crust in the baking dish.
• Sprinkle the remaining one-third of the oatmeal mixture evenly over the rhubarb filling, creating a crumbly topping.

5. Bake the Bars:

• Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and the rhubarb filling is bubbly.
• Remove from the oven and let the bars cool completely in the pan. This will help the filling set.

6. Cut and Serve:

• Once the bars have cooled, cut them into squares or bars.
• Serve as is, or with a dollop of whipped cream or vanilla ice cream for an extra indulgence.

What to Serve With Amish Oatmeal Rhubarb Bars Recipe

Amish Oatmeal Rhubarb Bars are a delicious, tangy-sweet treat, and pairing them with the right sides or beverages can elevate the experience. Here are some great ideas for what to serve with your Amish Oatmeal Rhubarb Bars:

1. Whipped Cream or Fresh Cream

• Why: The creamy texture and light sweetness of whipped cream provide a smooth contrast to the tart rhubarb and the hearty oatmeal base.
• How: Serve a dollop on top of the bars for an indulgent touch, or even a splash of heavy cream on the side.

2. Vanilla Ice Cream

• Why: Ice cream’s smooth, rich flavor complements the crisp, buttery oatmeal and the tangy rhubarb filling. Vanilla is classic, but you could also go with a cinnamon or caramel flavor.
• How: Serve a scoop on top or on the side for a delicious dessert combo.

3. Tea (Black, Green, or Herbal)

• Why: A nice hot cup of tea pairs wonderfully with the hearty oats and rhubarb, cutting through the sweetness and providing a cozy vibe.
• How: Brew a cup of your favorite tea, such as Earl Grey, chamomile, or even a spiced chai for an added warmth.

4. Coffee or Espresso

• Why: The slightly bitter notes of coffee balance the sweetness of the bars. A light roast coffee or espresso is an excellent choice to bring out the bars’ flavors.
• How: Serve with a cup of freshly brewed coffee or an iced coffee if you prefer a cold beverage.

5. Fruit Compote or Fresh Berries

• Why: A light fruit compote (like strawberry or raspberry) or fresh berries (like strawberries, blueberries, or blackberries) will complement the tartness of the rhubarb while adding a burst of freshness.
• How: Spoon a bit of fruit compote on the side or top the bars with fresh berries.

6. Greek Yogurt or Vanilla Yogurt

• Why: The tang of yogurt can balance the sweetness of the rhubarb while adding a creamy texture. Greek yogurt, in particular, has a nice thickness and tang that pairs well.
• How: Serve a spoonful of yogurt alongside the bars, or swirl it over the top for a nice contrast.

7. Lemonade or Iced Tea

• Why: A refreshing, slightly tart beverage like lemonade or iced tea will provide a perfect balance to the sweet and tangy flavors of the bars.
• How: Serve a glass of homemade lemonade or cold-brewed iced tea to enhance the light, refreshing feel of the dish.

8. Cheese (Cream Cheese or Ricotta)

• Why: A smooth, slightly tangy cheese like cream cheese or ricotta adds a creamy element that contrasts beautifully with the tangy rhubarb and sweet oatmeal.
• How: Serve a small scoop of cream cheese or ricotta on the side for a richer, more indulgent dessert.

9. Nuts (Walnuts, Pecans, or Almonds)

• Why: The crunch of nuts like walnuts, pecans, or even slivered almonds adds a satisfying texture and an earthy, nutty flavor that enhances the oatmeal crust.
• How: Sprinkle chopped nuts on top of the bars or serve them on the side for a bit of added crunch.

Top Tips for Perfecting Amish Oatmeal Rhubarb Bars Recipe

Here are simple, quick tips for perfecting your Amish Oatmeal Rhubarb Bars:

1. Use Cold Butter – Keeps the crust and topping crumbly and buttery.
2. Don’t Overmix the Oats – For a light, crumbly texture, mix just enough to combine.
3. Let the Bars Cool Completely – Cool for at least an hour to allow the filling to set and make cutting easier.
4. Taste the Filling – Adjust sugar levels in the rhubarb filling to balance tartness to your liking.
5. Chill the Bars for Clean Slices – Refrigerating for an hour after baking helps the bars firm up, making them easier to cut.
6. Add Cinnamon – A pinch of cinnamon in the crust gives the bars a cozy, warming flavor.

These simple tweaks will take your Amish Oatmeal Rhubarb Bars to the next level! Enjoy!

Ingredient Substitutions

If you’re looking to make substitutions for the ingredients in Amish Oatmeal Rhubarb Bars, here are some ideas that maintain flavor and texture:

For the Oatmeal Crust and Topping:

1. Butter:
   • Substitute: Coconut oil, vegetable oil, or vegan butter.
   • Why: For a dairy-free version or a slightly different flavor profile.
2. Brown Sugar:
   • Substitute: Coconut sugar, maple syrup, or honey.
   • Why: If you’re looking for a natural sweetener or trying to reduce refined sugars.
3. Rolled Oats:
   • Substitute: Quick oats or steel-cut oats.
   • Why: Quick oats will work fine for the crust, though they will create a slightly finer texture. Steel-cut oats will result in a chewier texture and may need more liquid.
4. All-Purpose Flour:
   • Substitute: Whole wheat flour or almond flour (for gluten-free).
   • Why: Whole wheat flour will add more depth of flavor, while almond flour is perfect for gluten-free baking.
5. Baking Soda:
   • Substitute: Baking powder (use 1 teaspoon if substituting for baking soda).
   • Why: If you don’t have baking soda, baking powder works to help with the rise and texture.
6. Salt:
   • Substitute: Sea salt or kosher salt.
   • Why: Different salts can alter flavor subtly, but the role of salt remains the same.

For the Rhubarb Filling:

1. Granulated Sugar:
   • Substitute: Stevia, monk fruit sweetener, or maple syrup.
   • Why: For a low-carb or alternative sweetener option.
2. Cornstarch:
   • Substitute: Arrowroot powder, potato starch, or all-purpose flour.
   • Why: For thickening the filling without using cornstarch, these options provide similar results.
3. Water:
   • Substitute: Orange juice, apple juice, or even rhubarb juice (if available).
   • Why: A different liquid can add a bit of extra flavor to the rhubarb filling.

F or the Bars’ Flavor and Texture:

1. Cinnamon or Nutmeg:
   • Substitute: Pumpkin spice, allspice, or ground ginger.
   • Why: These spices add warm, cozy flavors that complement rhubarb and oats.
2. Vanilla Extract:
   • Substitute: Almond extract or maple extract.
   • Why: For a slightly different flavor twist without losing sweetness.

Timing Adjustments

Here are some timing adjustments to consider when making Amish Oatmeal Rhubarb Bars:

1. Baking Time Adjustments:

• If Using a Smaller or Larger Pan:
  • Smaller pan: Bars will be thicker, so you may need to increase the baking time by 5-10 minutes.
  • Larger pan: Bars will be thinner, so reduce baking time by about 5-10 minutes.
• Tip: Start checking for doneness around the lower end of the suggested time (35 minutes) and increase if necessary. The top should be golden, and the filling should be bubbly.

2. Cool Down Time:

• Cooling the Bars:
  • It’s best to let the bars cool for at least 1-2 hours at room temperature before cutting, to allow the filling to set and become easier to slice. If in a rush, refrigerating them for 30-60 minutes can speed up this process.
• Tip: Don’t cut the bars while they’re warm—this can make the filling runny. Let them cool completely or chill for clean slices.

3. Chill for Firmness:

• If You Want a Firmer Texture:
  • After baking, chill the bars in the fridge for 1 hour to help set the rhubarb filling. This will make the bars easier to cut and will help the filling firm up.

4. Adjusting the Rhubarb Cooking Time:

• If Rhubarb is Overripe:
  • Overripe rhubarb might release more liquid than expected, so reduce the cooking time by 2-3 minutes.
• Tip: Keep an eye on the consistency of the rhubarb filling. If it looks too watery, continue to cook it down until it thickens before transferring it to the crust.

5. Crust and Topping Prep:

• If Using Cold Butter:
  • Cold butter will take a little longer to work into the dry ingredients, so factor in an extra 5 minutes for prep time.
• Tip: If you’re short on time, consider cutting the butter into small cubes before mixing, to speed up the process.

Common Mistakes to Avoid Amish Oatmeal Rhubarb Bars Recipe

Here are some common mistakes to avoid when making Amish Oatmeal Rhubarb Bars:

1. Not Using Enough Rhubarb

• Mistake: Skimping on the rhubarb can result in a filling that’s too thin and lacking that tangy flavor.
• Solution: Use at least 3 cups of chopped rhubarb for a balanced filling. If you’re using frozen rhubarb, make sure to drain the excess liquid.

2. Overmixing the Oatmeal Crust

• Mistake: Overmixing the oatmeal mixture will make the crust dense and tough rather than light and crumbly.
• Solution: Mix just until the butter is incorporated and the mixture forms a crumbly texture. Use your hands or a pastry cutter to avoid overworking it.

3. Not Letting the Bars Cool Enough

• Mistake: Cutting the bars while they’re still warm can lead to runny filling and messy slices.
• Solution: Let the bars cool completely at room temperature for 1-2 hours, or refrigerate them for at least 30-60 minutes to allow the filling to set properly.

4. Underbaking the Bars

• Mistake: Not baking long enough can leave the crust underdone or the filling too runny.
• Solution: Ensure the bars are baked until the top is golden brown and the filling is bubbling. Start checking around 35 minutes, and adjust based on the thickness of the bars.

5. Ignoring the Thickness of the Rhubarb Filling

• Mistake: If the rhubarb filling is too runny, it can make the bars soggy or difficult to cut.
• Solution: Use cornstarch to thicken the filling, and make sure to cook it down to a thick, spreadable consistency before layering it over the crust. If you’re using frozen rhubarb, reduce the cooking time to avoid excessive moisture.

6. Not Using Cold Butter

• Mistake: Using soft butter can result in a less crumbly crust and topping.
• Solution: Use cold butter straight from the fridge. Cut it into small cubes before incorporating it into the dry ingredients for the best crumbly texture.

7. Using Too Much Sweetener in the Filling

• Mistake: Adding too much sugar can overpower the rhubarb’s tartness, making the bars overly sweet.
• Solution: Taste the filling as it cooks and adjust the sugar to your preference. Start with 1 cup of granulated sugar and adjust from there, based on the sweetness of your rhubarb.

8. Not Checking for Doneness

• Mistake: Assuming the bars are done just because the top looks golden, without checking the center.
• Solution: Test the bars by gently pressing the top. If it feels firm and the filling is bubbling, they’re ready. A toothpick test won’t work well due to the rhubarb filling.

9. Using the Wrong Pan Size

• Mistake: Using a pan that’s too small or too large can affect the baking time and texture of the bars.
• Solution: Stick to a 9×13-inch pan for the best results. If using a smaller pan, increase the baking time; if using a larger pan, reduce the baking time.

10. Not Letting the Filling Thicken Enough

• Mistake: If you don’t cook the rhubarb enough or don’t use cornstarch, the filling can be runny and may leak into the crust.
• Solution: Cook the filling until it’s thick enough to hold its shape, and use the cornstarch slurry to help achieve a thicker consistency.

Storing and Reheating Tips Amish Oatmeal Rhubarb Bars Recipe

Here are simple storing and reheating tips for your Amish Oatmeal Rhubarb Bars:

Storing:

• Room Temperature: Keep in an airtight container for 2-3 days.
• Fridge: Store in an airtight container for up to 1 week.
• Freezer: Wrap in plastic wrap and freeze for up to 3 months.

Reheating:

• Room Temp: Let bars sit out for 30 minutes to come to room temperature.
• Microwave: Heat for 15-20 seconds for a quick warm-up.
• Oven: Reheat at 350°F (175°C) for 10-15 minutes.

Enjoy your bars fresh every time!

How to Store

ere’s how to store your Amish Oatmeal Rhubarb Bars to keep them fresh:

Room Temperature:

• Storage: Place the bars in an airtight container.
• Shelf Life: Keep at room temperature for 2-3 days.

Refrigerator:

• Storage: Store the bars in an airtight container or wrap them tightly in plastic wrap.
• Shelf Life: They’ll stay fresh in the fridge for up to 1 week.

Freezer:

• Storage: Wrap individual bars in plastic wrap or foil, then place them in a freezer-safe bag or container.
• Shelf Life: Freeze for up to 3 months.

These methods will keep your bars fresh and delicious for longer!

How to Reheat

Here’s how to reheat your Amish Oatmeal Rhubarb Bars:

Room Temperature:

• Let the bars sit out for about 30 minutes to come to room temperature.

Microwave:

• Place a bar on a microwave-safe plate and heat for 15-20 seconds.

Oven:

• Preheat to 350°F (175°C), place the bars on a baking sheet, and heat for 10-15 minutes or until warmed through.

For extra indulgence, serve with a dollop of whipped cream or ice cream when reheating!

Health Benefits of Amish Oatmeal Rhubarb Bars Recipe

Health Benefit	Ingredients	Explanation

High in Fiber

Oats, Rhubarb

Aids digestion and regulates blood sugar and cholesterol.

Rich in Antioxidants

Rhubarb, Oats

Helps fight free radicals and reduce inflammation.

Supports Heart Health

Oats, Rhubarb

Lowers LDL cholesterol and supports healthy blood pressure.

Low in Fat

Oats, Minimal Butter

Provides a lighter, healthier dessert option.

Natural Sweeteners

Brown Sugar, Maple Syrup

Less refined sugar for a more wholesome sweetness.

Rich in Vitamins & Minerals

Rhubarb, Oats

Provides vitamins C & K, iron, and magnesium.

Sustained Energy

Oats

Slow-release carbs for lasting energy.

Amish Oatmeal Rhubarb Bars Recipe From DishBloom!

Share Your Twist!

Here are some simple twists for your Amish Oatmeal Rhubarb Bars:

1. Add Nuts: Toss in some walnuts or pecans for extra crunch.
2. Use Different Fruits: Try strawberries or apples instead of rhubarb.
3. Spice It Up: Add a pinch of ginger or nutmeg for extra warmth.
4. Make It Vegan: Swap butter for vegan butter and use flax eggs.
5. Add a Streusel Topping: Top with a cinnamon oat streusel for added sweetness.
6. Citrus Zest: Stir in some lemon zest for a fresh, zesty flavor.
7. Gluten-Free Version: Use gluten-free flour and certified gluten-free oats.
8. Vanilla Glaze: Drizzle a sweet vanilla glaze on top for extra flavor.

Try out these easy changes to make the bars your own!

FAQs: Amish Oatmeal Rhubarb Bars Recipe

Frequently Asked Questions (FAQs)

Can I use frozen rhubarb?

Yes! Frozen rhubarb works well in this recipe. Just make sure to thaw and drain excess water before using it in the filling.

Can I make these bars gluten-free?

Absolutely! Use a gluten-free flour blend and ensure your oats are certified gluten-free to make these bars gluten-free.

Can I add more fruit to the filling?

Yes! You can mix in other fruits like **strawberries** or **blueberries** with the rhubarb to create a delicious fruit combo.

How do I store leftover bars?

Store the bars in an airtight container at room temperature for 2-3 days, or refrigerate them for up to 1 week. They can also be frozen for up to 3 months.

Can I make these bars vegan?

Yes! Substitute the butter with vegan butter and use a flax egg for the binding. You can also use maple syrup or coconut sugar for a vegan-friendly sweetener.