Apple Crisp Syrup Recipe

Turning your Apple Crisp Syrup Recipe into pancakes, waffles, or an ice cream drizzle. It’s the perfect way for such an irresistible flavor to reach your breakfast table at work! Our apple crisp syrup recipe combines the rich, cinnamon-spiced essence of apple crisp with a smooth, pourable consistency that will add warmth and sweetness to both your breakfast and dessert.

This simple syrup lets you bring all the flavors of autumn right to your kitchen and dining table. With basic ingredients such as fresh apple, brown sugar, and a sprinkle of cinnamon on the fire grate, why make your own homemade version that tastes just like the original apple crisp you love? If you want some extra special treats for an occasion or make some to snack on a weekday, then this syrup is something special for every meal.

With this apple crisp syrup recipe, your homemade creation for all ages can capture the essence of autumn. Topped on your morning pancakes, desserts spicy on the tongue: this syrup has a natural sweetness and a hint of bite. Get ready to savor a deliciously different take on an old favorite!

Apple Crisp Syrup Recipe From DishBloom!

Apple Crisp Syrup

This apple crisp syrup brings the warm, comforting flavors of apple crisp into a sweet, pourable form. Made with simple ingredients like apples, cinnamon, and brown sugar, this syrup is perfect for drizzling over pancakes, waffles, ice cream, or any dessert that could use a little extra sweetness.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 6

Calories 120 kcal

Equipment

• Saucepan
• Knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula
• Strainer (optional, for a smoother syrup)

Ingredients

  

• 2 large apples preferably tart, like Granny Smith
• 1/2 cup brown sugar
• 1/4 cup water
• 1 tablespoon butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

 

• Prepare the Apples: Peel, core, and chop the apples into small chunks.
• Cook the Apples: In a saucepan, melt the butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Stir to combine and cook for 5-7 minutes, until the apples are soft and beginning to break down.
• Simmer the Syrup: Add water to the mixture and bring to a simmer. Let it cook for an additional 10-15 minutes, stirring occasionally, until the apples are fully softened and the syrup has thickened.
• Blend (Optional): If you prefer a smoother syrup, use a blender or immersion blender to blend the mixture until smooth. If you like a chunkier texture, leave it as is.
• Strain (Optional): For an extra smooth syrup, strain the mixture through a fine-mesh sieve to remove the apple solids.
• Finish: Stir in the vanilla extract and cook for another 2 minutes. Taste and adjust the sweetness, adding more sugar if needed.
• Serve: Allow the syrup to cool slightly before serving over pancakes, waffles, or your favorite dessert.
  

Notes

This syrup can be stored in an airtight container in the refrigerator for up to one week. You can also make a larger batch and freeze it in portions for later use. For a fun variation, try adding a splash of maple syrup for added depth of flavor!

Keyword apple crisp flavored syrup, apple crisp syrup recipe, apple syrup, fall syrup, homemade syrup

Share Your Twist!

You now have your own apple crisp syrup that you can share with friends and family. Venture into other fruits, such as pears or peaches. You could just as well include a spoonful of maple syrup for added aroma or a pinch of nutmeg to give it a bit of bite. Leave us some comments on what happens when you throw caution to the wind in making this syrup, and let us share the joy of your creativity.