Banana Snack Cake Recipe

If you need a sweet treat that can soothe and satisfy, this is the banana snack cake recipe for you. This one is far less work, but the taste is just as rich, and the cake has a light, moist texture that will melt in your mouth. Whether you are baking for a family get-together, an afternoon tea or just in need of a treat to enjoy as whatever can best be described as the “current world situation” drags on, this snack cake is the easy answer to feeling wrapped up in bananas with each bite.

The magic of a banana snack cake recipe is how adaptable it is. You can go classic with only bananas and a little vanilla, or add extras to flavor it up chocolate chips, nuts or even just a light glaze. Unlike something extravagant that would take you all day in the kitchen to prepare, this cake doesn’t require too much time investment, so when I have a lot of other things on the docket, it’s one of my favorites for easing home-baked goodness into dinner.

This banana snack cake is not only delicious, but it’s a perfect way to use up browner than brown bananas that you might’ve tossed. With a delicate and tender crumb, the bread tastes naturally sweet, which appeals to both kids and adults. And when you taste this recipe, it’s easy to understand how banana snack cake has become a reliable addiction for people everywhere, an unfussy yet irresistible treat that turns around any day.

Banana Snack Cake Recipe From DishBloom!

Banana Snack Cake

This banana snack cake recipe is a quick and easy way to enjoy a moist, tender cake full of natural banana sweetness. Perfect for breakfast, an afternoon snack, or a simple dessert, it’s a crowd-pleaser that can be customized with nuts, chocolate chips, or a light glaze.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 230 kcal

Equipment

• 9×9 or 8×8-inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients

  

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened
• 3/4 cup brown sugar or granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 –3 ripe bananas mashed
• 1/4 cup milk
• Optional: 1/2 cup chopped walnuts pecans, or chocolate chips

Instructions

 

• Preheat your oven to 350°F (175°C) and grease your baking pan.
• In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, cream the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.
• Gradually add the dry ingredients to the banana mixture, alternating with milk, mixing just until combined.
• Fold in optional nuts or chocolate chips if desired.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Notes

• Overripe bananas give the best flavor and sweetness.
• You can swap butter for oil for a slightly denser, moister texture.
• Store covered at room temperature for 2–3 days, or refrigerate for up to a week.
• This cake can be easily doubled for a larger pan or crowd.
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Keyword banana cake, banana dessert, banana snack cake recipe, easy snack cake, moist banana cake

Share Your Twist!

Everyone has their own special trick for making a banana snack cake unforgettable, so what’s yours? Did you stir in chocolate chips, swirl in peanut butter, stir in nuts or top it with a creamy frosting? Perhaps you subbed something more virtuous, or tried an interesting flavor combination! Leave your own creative twist in the comments and get other bakers to try something different! Who knows, our version could be the new favorite for someone! 🍌✨

References :

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