A great introduction to the flavours of Central America is the Belize Tortilla Recipe. Tortillas are a staple in Belize. Their simplicity and flexibility have earned them the affection of Belizean diners. Using them in dishes such as tacos, burritos, or even eating them plain, believers inherit that unique flavour cherished by all nationals living westward across vast expanses that are their homes in this country from this simple ingredient twist on the traditional Mexican tortilla style! The beauty of a Belizean tortilla lies in its soft, slightly chewy texture and rich flavour. Perfect for any occasion, this makes the most of what comes to hand.
The recipe for Belize tortillas is incredibly easy to follow and can be made with just a few basic ingredients. Traditional Belizean tortillas are typically made from corn and offer a singularly authentic taste that puts you right in the heart of Belize. Making your tortilla dough, you will see how the ingredients interact together to form a smooth and pliable mix. This is perfect for shaping into thin, round discs which are about to be cooked.
What makes Belize tortillas different from other varieties? Once the dough is made, the tortillas are cooked in a pan (no oil) until they have a light, crispy exterior but still retain soft and warm interiors. The process is simple yet yields a bright that is richly satisfying. Whether your first taste of Belizean delicacies or needing to find an authentic way to make these delicious tortillas in your own kitchen, this recipe can help you explore the delicious world that is Belizean cuisine.
Belize Tortilla Recipe From DishBloom!
Belize Tortilla Recipe
Equipment
- Mixing bowl
- Rolling Pin
- Griddle or flat pan
- Measuring cups and spoons
Ingredients
- 2 cups of masa harina corn flour
- 1/2 tsp salt
- 1 1/4 cups warm water
- 1 tbsp vegetable oil optional
Instructions
- In a mixing bowl, combine the masa harina and salt.
- Slowly add the warm water, mixing with your hands until a dough forms. The dough should be soft and slightly sticky but not wet.
- Divide the dough into 8 equal portions and roll them into balls.
- Using a rolling pin, flatten each dough ball into a thin, round tortilla, about 6-8 inches in diameter.
- Heat a griddle or flat pan over medium heat. Once hot, place the tortilla on the pan and cook for 1-2 minutes on each side, or until it starts to puff up and develop light golden spots.
- Repeat the process with the remaining dough balls, ensuring the pan stays hot for even cooking
Notes
- You can adjust the consistency of the dough by adding a little more water if it feels too dry, or a bit more masa harina if it’s too wet.
- If you prefer a slightly richer flavor, you can add vegetable oil to the dough.
- Serve the tortillas warm with your favorite fillings, or store them in an airtight container for later use.
Share Your Twist!
Add your own unique taste and flair with this recipe for Belize tortillas. One thing you can do is to switch out the flours. You could use whole wheat flour for a healthier substitute. You might even try blending herbs like cilantro and garlic powder into the dough for more taste. If you like heat at all, incorporate finely chopped chillies or even just a pinch of cayenne pepper into the dough. Take your version of this recipe up a notch by having the tortillas thicker.
They can also be tossed onto your plate with some cheese. When it comes to expression, creativity knows no bounds. However you do it, make sure that your version of the dish remains unique and that your friends keep coming back for more!