Blueberries are an adored fruit because they are naturally sweet, beautiful looking, and the tastiest in desserts that show off their essence. One such is the old favourite blueberry grunt, that deeply satisfying New England dessert of soft, sweet blueberries and a fluffy dumpling topping. Unlike a pie or cobbler, a grunt is softly steamed on the stovetop, resulting in a cozy, rustic dessert that’s great for chilly evenings or summer parties. For someone searching for easy but comforting recipes, a blueberry grunt recipe is an ideal first step.
One of the wonders of a blueberry grunt is how easy and flexible its recipe is. And there you have it, a dessert that tastes homemade and indulgent without having to stand in the kitchen for hours. Just a few ingredients like fresh or frozen blueberries, sugar, flour, butter, and milk are all it takes. The juicy, bubbling berries become a luscious sauce, and the biscuit-like topping soaks up some of the sweetness, offering a delightful juxtaposition in every bite. It’s a dessert that goes beyond tasting good: It delivers nostalgia and the happiness of passing around a bake sale-worthy sweet.
If you are (or want to be) a baker, blueberry grunt is an approachable but impressive recipe. Wait, what’s that? It’s adaptable, so you can tweak the sweetness to your liking or play around with spices, and it can be served on its own or with a scoop of vanilla ice cream for extra indulgence. Rummaging around in this recipe feels more spiritual than anything that’s likely to end up at the table; a way of participating in culinary tradition and brightening your day with the force of blueberries turning into something so simple as a bowl of sauce over bread.
Blueberry Grunt Recipe From Dishbloom!
Blueberry Grunt
Equipment
- Medium saucepan or skillet with a lid
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
Ingredients
- For the blueberry filling:
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar adjust to taste
- 1 tsp lemon juice
- ½ tsp vanilla extract optional
- For the dumplings:
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 2 tbsp sugar
- 3 tbsp cold butter cubed
- ½ cup milk
Instructions
- n a medium saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the berries release their juices and start to simmer, about 5–7 minutes.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk to form a soft dough.
- Drop spoonfuls of the dough over the simmering blueberries. Cover with a lid and cook gently for 10–15 minutes, until the dumplings are cooked through. Do not lift the lid during cooking.
- Serve warm, spooning blueberries and dumplings into bowls. Optional: top with vanilla ice cream or whipped cream
Notes
- You can substitute frozen blueberries if fresh ones aren’t available; just add a minute or two to simmer.
- For extra flavor, add a pinch of cinnamon or nutmeg to the dumpling dough.
- The name “grunt” comes from the bubbling sound the fruit makes as it cooks under the dough.
Share Your Twist!
A blueberry grunt is wonderfully versatile, and we’d love to hear how you make it your own! Some fun ideas:
- Add spices: Sprinkle cinnamon, nutmeg, or cardamom into the dumpling dough for a cozy flavor twist.
- Mix in fruits: Combine raspberries, blackberries, or chopped peaches with the blueberries for a colorful medley.
- Upgrade your topping: Try using buttermilk instead of milk for extra tender dumplings, or add a bit of lemon zest for brightness.
- Go indulgent: Drizzle caramel or chocolate sauce over the top, or serve with a scoop of your favorite ice cream.
- Make it boozy: Stir in a splash of bourbon or rum into the blueberry filling for adult-friendly flair.
We’d love to see your creative takes! Tag your photos or share your twist on your favorite social platform so the tradition of this cozy New England dessert continues to grow.
References :
Blueberry Lemon Mascarpone Cake Recipe
Frequently Asked Questions (FAQs)
What is Blueberry Grunt?
Blueberry Grunt is a classic dessert featuring juicy blueberries simmered with a sweet syrup, topped with biscuit dumplings that cook in the fruit mixture.
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly in this recipe. Just make sure to thaw them slightly before adding them to the syrup.
How do I store leftover Blueberry Grunt?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Can I make this dessert gluten-free?
Yes, you can substitute the regular flour with a gluten-free flour blend to make the biscuit dumplings gluten-free.
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