Bob Evans Biscuit Recipe: How to Make Fluffy Biscuits

If you’re a lover of traditional comfort food, the Bob Evans Biscuit Recipe​ is sure to be a hit in your home kitchen. The soft, fluffy biscuits have been a staple of the Bob Evans menu for years, offering a delicious accompaniment to breakfast or dinner. No matter if you’re a professional baker or are just beginning your journey, baking these biscuits yourself is much easier than you believe.

The key to making the perfect Bob Evans biscuit recipe lies in the harmony of ingredients and the technique. With a basic mix of butter, flour, baking powder, and buttermilk, one can achieve the same buttery and soft consistency that makes these cookies unique. This recipe is excellent for serving with scrambled eggs, sausage gravy or savouring the biscuits with a spread of jam.

With just a few easy steps, you can make this classic dish at home. If you’re planning a brunch on a weekend or searching for an easy way to spice up your meals for the week, the Bob Evans biscuit recipe offers an appealing and versatile choice. This recipe will bring warmth and happiness to any meal. It’s also a delicious recipe with the same homemade flavour as the famous biscuits served at restaurants.

Why Bob Evans Biscuits Are So Popular

Bob Evans biscuits are iconic for their soft, airy and delicious melt-in-your-mouth flavour. They’re often praised due to their simplicity. They are made with simple ingredients from the kitchen, but using a method that produces biscuits that are perfect in both flavour and texture. The reason for their popularity lies in the distinctive way they’re made, which utilises buttermilk and cold butter to ensure the biscuits are light and fluffy.

What You Need for the Bob Evans Biscuit Recipe

Before you begin the process, ensure you have all the necessary ingredients. This Bob Evans Biscuit Recipe relies on a handful of basic ingredients that you may already have stocked in your kitchen. The ingredients you’ll need are:

Key Ingredients for Bob Evans Biscuits

1. All-purpose flour: The backbone of your biscuit dough. Use high-quality flour for the best texture.
2. Baking powder serves as your leavening agent, helping the biscuits rise and become light.
3. Salt: Just a pinch to balance the flavours.
4. Sugar: A small amount of sugar adds a subtle sweetness to the biscuits.
5. Cold unsalted butter: This is crucial for achieving a flaky, tender texture. Use unsalted butter to have complete control over the flavour.
6. Buttermilk: Adding buttermilk gives the dough a tangy flavour and helps tenderise it, resulting in soft and fluffy biscuits.

Optional Add-ins for Customising Your Biscuits

While the classic Bob Evans biscuit recipe is delicious on its own, you can personalise it by adding a few optional ingredients:

Bacon: Crumbled bacon bits for a savoury addition that enhances the flavour profile.

Cheddar cheese: For a cheesy twist, fold in some shredded cheddar cheese.

Herbs: Add some chopped rosemary or thyme for an aromatic biscuit.

Step-by-Step Instructions for Bob Evans Biscuit Recipe

Making Bob Evans biscuits at home is a straightforward process, but it requires attention to detail. Let’s break down the steps:

Step 1: Preparing the Ingredients

• Measure carefully: Sift the flour to remove any lumps and measure all your dry ingredients to ensure consistency. Accuracy is crucial for achieving the desired texture.

Step 2: Mixing the Dry Ingredients

• Combine the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined. Mixing the dry ingredients first ensures that the leavening agents are evenly distributed throughout the flour.

Step 3: Cutting in the Cold Butter

• Use cold butter: The key to flaky biscuits is cutting in cold butter. Using a pastry cutter or two forks, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. There should still be small chunks of butter visible.

Step 4: Adding Buttermilk and Bringing it Together

• Add buttermilk: Pour the buttermilk into the flour mixture and gently stir until just combined. Be careful not to overwork the dough, as this can lead to tough biscuits.

Step 5: Kneading and Rolling the Dough

• Knead the dough: Gently turn the dough out onto a lightly floured surface and fold it over itself a few times. This will help create layers. Don’t over-knead, or your biscuits will be dense.

Step 6: Cutting the Biscuits

• Cut the biscuits: Use a round biscuit cutter or a glass to cut out your biscuits. Be sure to press straight down without twisting, as twisting can prevent the biscuits from rising properly.

Step 7: Baking the Biscuits to Perfection

Bake: Preheat your oven to 475°F (245°C). Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown on top.

Bob Evans Biscuit Recipe Tips and Tricks

While the Bob Evans Biscuit Recipe is simple, there are a few tricks you can use to elevate your biscuit-making game.

How to Make Fluffier Bob Evans Biscuits

• Use cold ingredients: Cold butter and buttermilk are essential for creating those beautiful flaky layers.
• Don’t overwork the dough: Mix the dough just until it comes together. Overmixing will lead to tough biscuits.

Common Mistakes to Avoid When Making Bob Evans Biscuits

• Overmixing the dough: Mixing the dough too much can result in dense, tough biscuits. Aim for a gentle mix.
• Not using enough baking powder: The right amount of baking powder is crucial for the biscuits to rise correctly.
• Using warm butter: Butter should always be cold to ensure flakiness.

How to Tell When Your Biscuits Are Done

Visual cues: The biscuits should be golden brown on top and firm to the touch. You can also insert a toothpick to check for doneness. If it comes out clean, your biscuits are ready.

Serving Suggestions for Bob Evans Biscuits

Bob Evans biscuits can be enjoyed in various ways, making them a versatile addition to any meal.

Classic Pairings for Bob Evans Biscuits

• Sausage gravy: A Southern classic, sausage gravy pairs perfectly with Bob Evans biscuits for a hearty breakfast.
• Scrambled eggs and bacon: For a full breakfast spread, serve your biscuits alongside eggs and crispy bacon.

Other Meal Pairings

• Dinner biscuits: Bob Evans biscuits can also be served as a side with soups, stews, or roasted chicken.

Sweet Variations

Jam or honey: For a sweet treat, serve your biscuits with homemade jam or a drizzle of honey

Frequently Asked Questions (FAQ) About Bob Evans Biscuit Recipe

Can I Use Regular Milk Instead of Buttermilk?

Yes, but buttermilk adds a distinctive flavour and contributes to the biscuits’ tenderness. If you don’t have buttermilk, you can substitute it with regular milk mixed with a teaspoon of lemon juice or vinegar.

Can I Make Bob Evans Biscuits Ahead of Time?

You can prepare the dough ahead of time and freeze the unbaked biscuits. To bake, place them in the oven directly from the freezer, and add a couple of extra minutes to the baking time.

Why Aren’t My Biscuits Rising?

If your biscuits aren’t rising, it could be due to expired baking powder, overworked dough, or using warm butter. Ensure your ingredients are fresh and handle the dough with care, being as gentle as possible.

Can I Add Cheese or Herbs to the Biscuit Dough?

Yes! Adding cheese, garlic, or herbs can give your biscuits a unique twist. Just fold them in gently after the buttermilk.

Healthier Versions of Bob Evans Biscuits

How Bob Evans Biscuits Compare to Other Biscuit Recipes

While the Bob Evans Biscuit Recipe is a classic, there are other popular biscuit recipes that you might be curious about.

Bob Evans vs. Southern Biscuits

Southern biscuits are often flakier and lighter due to their high-fat content and technique, but Bob Evans biscuits are softer and have a slightly sweeter flavour.

Bob Evans vs. Bisquick Biscuits

Bisquick biscuits are much quicker to prepare, but they lack the rich, homemade taste of Bob Evans biscuits.

Bob Evans Biscuit Recipe​ From DishBloom!

Bob Evans Biscuit Recipe

This Bob Evans Biscuit Recipe is a simple, easy-to-follow guide for making light, fluffy, and buttery biscuits at home. These biscuits are a perfect side for breakfast, lunch, or dinner, and can be customized with cheese, herbs, or even bacon for an extra savory twist. With just a few ingredients and the right technique, you can recreate the soft, melt-in-your-mouth texture of Bob Evans’ famous biscuits in your own kitchen.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 210 kcal

Equipment

• Large mixing bowl
• Pastry cutter (or two forks)
• Measuring cups and spoons
• Biscuit cutter or a drinking glass
• Baking sheet
• Parchment paper or silicone baking mat
• Oven

Ingredients

  

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup 1 stick cold unsalted butter, cut into cubes
• 3/4 cup buttermilk cold

Instructions

 

• Preheat Oven: Preheat your oven to 475°F (245°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
• Cut in Butter: Add the cold butter to the dry ingredients and use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
• Add Buttermilk: Pour in the cold buttermilk and stir gently until the dough just comes together. Be careful not to overmix.
• Knead the Dough: Turn the dough out onto a lightly floured surface. Fold the dough over onto itself 3-4 times to create layers.
• Cut the Biscuits: Using a biscuit cutter or a drinking glass, cut out biscuits from the dough. Press straight down without twisting to ensure the biscuits rise properly.
• Bake the Biscuits: Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until they are golden brown on top.
• Serve: Remove the biscuits from the oven and allow them to cool slightly before serving.
  

Notes

• Cold Ingredients: For the best texture, ensure the butter and buttermilk are cold. This helps create flaky layers.
• Don’t Overmix: Overworking the dough can result in dense biscuits, so mix just until the dough comes together.
• Storage: Biscuits are best served fresh, but if you have leftovers, store them in an airtight container for up to 2 days. You can also freeze unbaked biscuits for up to 3 months. To bake from frozen, add a few extra minutes to the baking time.
• Customization: Feel free to add your favorite ingredients like shredded cheese, herbs, or bacon for a savory twist on the classic recipe.
• 

Keyword Biscuit Recipe for Breakfast, Bob Evans Biscuit Recipe, easy biscuit recipe, fluffy biscuits, homemade biscuits

Conclusion: Enjoy Your Bob Evans Biscuits

Making Bob Evans biscuits at home does not have to be an intimidating task. If you have the proper ingredients, skills, and a bit of perseverance, it’s possible to recreate the soft, fluffy biscuits at home in your kitchen. If you’re serving them for breakfast, lunch or dinner, Bob Evans biscuits are sure to be a favourite with your family and acquaintances.

Share Your Twist on the Bob Evans Biscuit Recipe!

Everyone loves a good biscuit, but sometimes it’s fun to make it your own! Whether you like to experiment with flavours or swap out ingredients for something healthier, we’d love to hear your creative takes on the Bob Evans Biscuit Recipe.

Here are a few ideas to get you started:

• Cheddar and Chive Biscuits: Add shredded cheddar cheese and chopped chives to the dough for a savoury twist.
• Bacon Biscuits: Crumbled, crispy bacon mixed into the dough adds a smoky, savoury flavour that pairs perfectly with eggs.
• Maple-Pecan Biscuits: For a sweeter version, fold in chopped pecans and a drizzle of maple syrup to the dough before baking.

How to Share:

• Comment below with your favourite twist on the recipe!
• Tag us on social media using #BobEvansBiscuitTwist and share a photo of your Bob Evans Biscuit Twist.

Let’s inspire each other to bake the best biscuits ever! 😋

References :

Homemade Biscuit Mix

Krusteaz Biscuit Recipe: 7 Delicious Ways to Enjoy Biscuits

Biscuit Tortoni Recipe: How to Make It Like a Pro

Loveless Cafe Biscuit Recipe: 7 Secrets You Didn’t Know

Bojangles Biscuit Recipe