Quick and Easy Chicken Friand Recipe​

Chicken Friand Recipe​ is a delightful twist on the traditional savory pastry, combining the comforting flavors of tender chicken with a flaky, buttery puff pastry. Originating from French cuisine, friands are typically small, rectangular pastries filled with a variety of savory fillings, and the chicken version brings a rich, savory taste that appeals to a wide range of palates. This dish is perfect for a light lunch, a gourmet appetizer, or even as a snack at your next gathering.

The process of making a Chicken Friand involves carefully selecting ingredients that complement each other beautifully. Tender pieces of chicken are seasoned with aromatic herbs and cooked to perfection, while a smooth béchamel or creamy sauce helps bind everything together within the crispy puff pastry. The layers of buttery pastry and savory filling create an irresistible combination that will have everyone coming back for more.

This Chicken Friand Recipe offers versatility in both flavor and presentation. You can customize the filling with vegetables like mushrooms, spinach, or leeks for added richness. It’s a dish that looks as impressive as it tastes and can easily be served at any special occasion or meal. Whether you’re new to cooking or a seasoned chef, this recipe will impress guests and satisfy your cravings for a delicious, homemade pastry.

What is Chicken Friand Recipe​

A Chicken Friand recipe is a savory pastry filled with tender chicken, often combined with other ingredients like vegetables, herbs, and creamy sauce, all encased in a flaky, buttery puff pastry. It’s a French-inspired dish, with the word “friand” referring to a small, rectangular-shaped pastry typically filled with savory or sweet fillings.

In the context of the Chicken Friand, the filling usually consists of chicken that is cooked and chopped into bite-sized pieces, mixed with ingredients like béchamel sauce, mushrooms, or cheese. The mixture is then spooned onto squares or rectangles of puff pastry and baked until golden brown and crisp. The result is a delicious, hand-held pastry that’s both light and satisfying. It can be served as a snack, appetizer, or part of a main course, often alongside a simple salad or dipping sauce.

Chicken Friands are not only easy to prepare but also quite versatile, allowing for variations in flavor. For instance, you can add ingredients like spinach, leeks, or even a bit of mustard to enhance the flavor profile. The combination of the creamy filling and the crispy, flaky pastry makes Chicken Friands a favorite among those who enjoy a bite-sized, gourmet treat.

Why You’ll Love This Chicken Friand Recipe​

Here’s why you’ll love this Chicken Friand Recipe:

1. Perfect Balance of Flavors: The creamy chicken filling is rich and savory, perfectly complemented by the buttery, flaky puff pastry. The combination of tender chicken, aromatic herbs, and creamy sauce wrapped in crisp pastry creates a mouthwatering contrast of textures and tastes.
2. Versatile & Customizable: This recipe can be easily adapted to suit your taste preferences. You can add extra vegetables like spinach, mushrooms, or leeks to enhance the filling. Plus, if you want to spice things up, a dash of mustard or curry powder can add an extra layer of flavor. It’s a great way to clean out your fridge with whatever you’ve got on hand.
3. Impressive & Easy to Make: Whether you’re entertaining guests or simply making a delicious meal for yourself, Chicken Friands look and taste impressive. They’re perfect for dinner parties, gatherings, or even as a simple snack. Despite their fancy appearance, they’re surprisingly easy to make, especially with store-bought puff pastry. It’s a great recipe that brings gourmet flair without hours of preparation.

In short, this recipe is a crowd-pleaser, super adaptable, and guarantees a delightful eating experience that’s both comforting and elegant!

How to Make Chicken Friand Recipe​

Quick Overview

A Chicken Friand is a delicious French-inspired pastry that combines tender, seasoned chicken with a creamy filling, all wrapped in flaky, buttery puff pastry. These bite-sized pastries are baked until golden brown, creating the perfect balance of savory filling and crispy exterior. Whether served as an appetizer, snack, or light meal, Chicken Friands are versatile and can easily be customized with additional vegetables or seasonings. With minimal prep time and impressive results, this recipe is perfect for any occasion, offering both flavor and elegance in every bite.

Key Ingredients

Here are the key ingredients for making a Chicken Friand:

1. Chicken Breast or Thighs – Boneless, skinless chicken cut into small pieces. You can use leftover chicken or rotisserie chicken for convenience.
2. Puff Pastry – Ready-made puff pastry sheets, which provide a light and flaky exterior.
3. Béchamel Sauce (or Cream) – A creamy base made from butter, flour, and milk, which helps bind the filling together. Alternatively, you can use heavy cream for a richer texture.
4. Onion or Shallots – Finely chopped, for added flavor and sweetness.
5. Garlic – Minced, to infuse the filling with a savory aroma.
6. Herbs – Fresh or dried thyme, parsley, or rosemary for added seasoning and fragrance.
7. Cheese – Grated cheese like cheddar or Gruyère to enrich the filling and add a bit of meltiness.
8. Egg – Beaten, for an egg wash to brush over the pastry before baking, giving it a golden, glossy finish.
9. Salt and Pepper – For seasoning to taste.

Optional ingredients you can add:

• Mushrooms, spinach, or leeks – For extra texture and flavor.
• Mustard or Worcestershire sauce – To add a little tanginess or depth.

These ingredients come together to create a perfectly balanced, flavorful filling inside a crispy puff pastry shell!

Step-by-Step Instructions

Here’s a step-by-step guide to making Chicken Friands:

Ingredients:

• 2 chicken breasts (or thighs)
• 1 sheet puff pastry (store-bought)
• 1 small onion or 2 shallots, finely chopped
• 1-2 cloves garlic, minced
• 1 cup béchamel sauce (or substitute with 1/2 cup heavy cream)
• 1/2 cup grated cheese (cheddar, Gruyère, or a blend)
• Fresh herbs (thyme, parsley, or rosemary), finely chopped
• Salt and pepper, to taste
• 1 egg (for egg wash)
• 2 tbsp olive oil or butter for cooking

Instructions:

1. Prepare the Chicken Filling:

• Cook the chicken: Heat olive oil or butter in a pan over medium heat. Add the chicken breasts and cook until golden and fully cooked through (about 6-7 minutes per side). Let them cool, then chop into small bite-sized pieces.
• Sauté the aromatics: In the same pan, add the chopped onion and garlic. Sauté until soft and fragrant, about 2-3 minutes.
• Combine the filling: In a large mixing bowl, combine the chopped chicken, sautéed onion and garlic, and any herbs you’re using. Stir in the béchamel sauce (or cream) and grated cheese. Season with salt and pepper to taste.

2. Prepare the Puff Pastry:

• Roll out the puff pastry: On a floured surface, roll out the puff pastry sheet to about 1/8-inch thickness. Cut the pastry into rectangles or squares (roughly 4×5 inches, or whatever size you prefer for your friands).
• Preheat the oven: Preheat your oven to 400°F (200°C).

3. Assemble the Friands:

• Fill the pastry: Place a spoonful of the chicken mixture in the center of each puff pastry rectangle. Don’t overfill, as you need to seal the edges.
• Seal the pastry: Fold the pastry over the filling to create a rectangular pocket or fold into a triangle shape. Press the edges to seal them shut. You can use a fork to crimp the edges for a decorative touch.
• Brush with egg wash: Beat the egg and brush it over the top of each pastry to create a golden, glossy finish once baked.

4. Bake the Chicken Friands:

• Bake: Place the filled and sealed pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crispy.
• Cool slightly: Let the Chicken Friands cool for a few minutes before serving.

5. Serve & Enjoy:

• Serve the Chicken Friands warm, either on their own or with a side of fresh salad, dipping sauce, or a drizzle of gravy.

Best Occasions to Make Chicken Friand Recipe​

Chicken Friands are versatile and can be served on a variety of occasions. Here are some of the best times to make this delicious dish:

1. Dinner Parties & Special Gatherings

Chicken Friands are impressive yet easy to make, making them perfect for a dinner party or special celebration. Whether it’s a birthday, anniversary, or casual get-together, serving Chicken Friands as appetizers or even as a main course will wow your guests. They pair beautifully with wine or champagne.

2. Holiday Meals

This dish is perfect for festive occasions like Christmas, Easter, or Thanksgiving. The rich, savory filling and flaky pastry make for an elegant addition to your holiday menu. Serve them alongside a fresh salad or roasted vegetables for a gourmet touch to your spread.

3. Brunch or Tea Parties

If you’re hosting a brunch or a light afternoon tea, Chicken Friands make for a unique and flavorful option. You can serve them as finger foods alongside other pastries, sandwiches, or fresh fruit, creating a wonderful spread for guests to nibble on.

4. Picnics or Potlucks

Since Chicken Friands are hand-held and easy to eat without utensils, they’re perfect for picnics or potluck gatherings. They’re portable, flavorful, and can be enjoyed hot or at room temperature, making them a convenient option for outdoor meals or potluck-style dinners.

5. Game Day or Casual Gatherings

Hosting friends for a game day or watching a sporting event? Chicken Friands can be a great alternative to regular snacks. They’re easy to prepare in batches, and everyone will love the savory, bite-sized treats. Serve with a side of dipping sauces for extra flavor!

6. Weeknight Dinner or Family Meal

Though they seem fancy, Chicken Friands can be made for a cozy weeknight dinner. The recipe is quick and easy enough to prepare after a busy day, and the family will enjoy the delicious homemade pastry, turning a simple meal into something special.

7. Bridal or Baby Showers

For an elegant touch at a bridal or baby shower, Chicken Friands can serve as a savory hors d’oeuvre or appetizer. Their delicate pastry and savory filling will make them a hit among guests who are craving something more substantial than finger foods or desserts.

What to Serve With Chicken Friand Recipe​

When serving Chicken Friands, you want side dishes that complement the richness of the flaky pastry and savory filling. Here are some great options to consider:

1. Fresh Salad

A crisp, refreshing salad can balance the richness of the Chicken Friands. Opt for a light, tangy dressing to contrast the creamy filling. Some great options include:

• Mixed Greens Salad: With arugula, spinach, and a lemon vinaigrette.
• Cucumber and Tomato Salad: With a simple olive oil and balsamic vinegar dressing.
• Caesar Salad: The crunchiness of the croutons and the tangy dressing are a great match.

2. Roasted Vegetables

Roasted vegetables add texture and earthy flavors that pair well with the creamy, savory chicken filling. Try:

• Roasted Carrots and Parsnips: Tossed with olive oil, thyme, and a touch of honey for sweetness.
• Roasted Brussels Sprouts: Crispy, caramelized, and slightly bitter, they complement the rich filling.
• Roasted Potatoes: Either simple or herbed, they’re a great hearty addition.

3. Dipping Sauces

Serve with one or two dipping sauces to enhance the flavor of the Chicken Friands. Some options include:

• Garlic Aioli: Creamy and flavorful, it adds a garlicky kick.
• Honey Mustard Sauce: A sweet and tangy dip that balances the richness of the friands.
• Herbed Yogurt Dip: Fresh, tangy, and cooling.

4. Soup

A light soup can be a wonderful starter or side dish. It adds warmth and comfort, and pairs well with pastries. Consider:

• Tomato Soup: A classic pairing with any pastry and always a crowd-pleaser.
• Butternut Squash Soup: Sweet and creamy, it offers a warm contrast to the savory friands.
• Cream of Mushroom Soup: A rich and earthy option to complement the chicken flavor.

5. Sautéed Greens

A side of sautéed spinach or kale brings some brightness and healthiness to the plate. A quick sauté with garlic, olive oil, and a squeeze of lemon adds a fresh, vibrant contrast to the heavier chicken filling.

6. Rice or Grain Salad

A light rice or quinoa salad can provide texture and extra flavor:

• Lemon and Herb Quinoa Salad: Light and zesty, it makes a great accompaniment.
• Wild Rice Salad: With dried cranberries, toasted almonds, and a vinaigrette.

7. Fruit Compote or Chutney

A fruit compote or chutney adds a sweet, tangy element to the meal, cutting through the richness of the chicken filling:

• Apple Chutney: A sweet-tart contrast that pairs beautifully with savory pastries.
• Cranberry Compote: The tartness works well with the rich, creamy filling.

8. Wine Pairings

For an elegant touch, pair the meal with wine:

• White Wine: A dry Chardonnay or a crisp Sauvignon Blanc complements the richness of the Chicken Friands.
• Rosé: A light, refreshing option with a touch of fruitiness.
• Sparkling Wine: A Prosecco or Champagne adds an element of celebration and works well with buttery pastries.

Top Tips for Perfecting Chicken Friand Recipe​

Here are some top tips to help you perfect your Chicken Friand Recipe and ensure your pastries turn out delicious every time:

1. Use Cold Puff Pastry

• Chill the puff pastry before working with it. Cold dough will help the layers stay separate and puff up beautifully in the oven. If the dough becomes too warm, it might become sticky and lose that light, flaky texture.
• If using store-bought puff pastry, let it thaw in the fridge rather than at room temperature for the best results.

2. Don’t Overfill the Pastry

• Less is more when it comes to filling the pastry. Overstuffing can cause the friands to burst open while baking. A generous spoonful of filling in the center is enough to ensure a perfect ratio of filling to pastry.

3. Seal the Edges Well

• Make sure the edges of the pastry are tightly sealed to prevent any filling from leaking out during baking. You can press the edges together with your fingers or use a fork to crimp them, which also adds a decorative touch.

4. Brush with Egg Wash

• Egg wash (a beaten egg with a splash of water) gives the pastries a golden, glossy finish. Brush it over the top just before baking for that perfect, crispy, and beautifully browned look.

5. Cook the Chicken Thoroughly

• Be sure to cook the chicken fully before adding it to the filling. This ensures it’s tender and safe to eat. You can also season the chicken with herbs or spices during cooking to enhance the flavor before combining it with the other ingredients.

6. Flavor Boosters

• Add extra herbs like thyme, rosemary, or parsley to enhance the flavor of the chicken filling. For a little extra kick, you can add a spoonful of mustard or a dash of Worcestershire sauce to the mixture.
• Grated cheese adds a rich, melt-in-your-mouth quality to the filling. Try using Gruyère, cheddar, or even a bit of Parmesan.

7. Keep the Filling Cool

• Allow the chicken mixture to cool before assembling the friands. Hot filling can cause the pastry to become soggy or even melt during assembly, leading to a less-than-perfect outcome.

8. Use a Baking Sheet Lined with Parchment Paper

• For easy cleanup and to ensure the friands don’t stick, line your baking sheet with parchment paper. This also helps the pastries bake more evenly and crisp up nicely.

9. Bake on the Middle Rack

• Bake the Chicken Friands on the middle rack of your oven to ensure even heat distribution. This will help the puff pastry cook all the way through without burning on the top or bottom.

10. Serve Fresh, But They’re Also Great for Make-Ahead

• While Chicken Friands are best served fresh out of the oven when the pastry is crispy, they also keep well. You can make them ahead, refrigerate them, and bake them fresh when you’re ready to serve.
• Alternatively, you can freeze the assembled but unbaked friands. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

11. Customize the Filling

• If you’re feeling adventurous, add your favorite vegetables like mushrooms, spinach, or leeks to the filling for extra flavor and texture. You can also switch up the chicken with turkey, chicken sausage, or even leftover roast chicken.

12. Monitor the Baking Time

• Keep an eye on your friands while they bake. Puff pastry can burn quickly if left too long in the oven. Once they turn golden and crispy, they’re ready to be removed.

Timing Adjustments

If you need to make simple timing adjustments while preparing your Chicken Friands, here are some helpful guidelines to ensure everything turns out perfectly:

1. Adjusting for Frozen Puff Pastry:

• If you’re using frozen puff pastry, allow it to thaw for about 30 minutes at room temperature, or overnight in the fridge. This will make it easier to handle and prevent it from tearing when you’re assembling the friands.
• Baking Time Adjustment: If you’re baking from frozen (for example, if you’ve prepared them ahead of time and frozen them), add an extra 5-10 minutes to the cooking time. Keep an eye on them to ensure they’re golden and crispy on top.

2. Chicken Filling Adjustments:

• If you’re using leftover cooked chicken, you won’t need as much time for the filling. Simply heat the chicken mixture and combine it with the other ingredients, then proceed to fill the pastry and bake. This should save about 5-10 minutes in prep time.
• If you’re cooking the chicken from scratch, it typically takes about 12-15 minutes on medium heat to cook through (depending on the size of the chicken pieces).

3. Pre-Baking the Chicken (Optional):

• If you want to ensure your chicken is extra tender, you can pre-cook it in a slow cooker or pressure cooker for about 20-30 minutes. This will also shorten your stovetop cooking time later.

4. Baking Time Based on Size:

• If you make smaller friands (bite-sized), they will likely bake in about 12-15 minutes at 400°F (200°C).
• Larger friands may take 18-20 minutes. Keep an eye on them towards the end to avoid over-baking.

5. Oven Preheating:

• Make sure your oven is fully preheated to 400°F (200°C) before you place the friands in, as this ensures they bake evenly and puff up perfectly. If your oven runs hot, you might reduce the temperature to 375°F (190°C) and bake for slightly longer.

6. Resting Time After Baking:

• Once your friands are done baking, allow them to rest for 5 minutes before serving. This gives the filling time to set and prevents it from spilling out when cut.

Common Mistakes to Avoid

Here are some common mistakes to avoid when making Chicken Friands, along with tips to ensure you get the perfect result every time:

1. Overfilling the Pastry

• Mistake: It’s tempting to stuff the pastries with lots of filling, but overfilling can cause them to burst open or become soggy.
• Fix: Stick to a generous spoonful of filling, ensuring it’s centered and leaving enough space around the edges for sealing.

2. Not Sealing the Edges Properly

• Mistake: If the edges of the pastry aren’t sealed well, the filling will leak out during baking.
• Fix: Press the edges together firmly, and if needed, use a fork to crimp the edges to create a seal. You can also lightly moisten the edges with water to help them stick.

3. Using Warm Puff Pastry

• Mistake: Working with puff pastry that’s too warm can result in a dough that sticks, tears, or doesn’t puff properly in the oven.
• Fix: Always use cold puff pastry. If it gets too warm while you’re working with it, place it back in the fridge for 10-15 minutes to firm up.

4. Skipping the Egg Wash

• Mistake: Skipping the egg wash can result in pastries that look dull and lack the golden, crispy finish.
• Fix: Brush the pastries with a beaten egg mixed with a bit of water before baking. This will give them a beautiful, glossy finish.

5. Underseasoning the Filling

• Mistake: If you don’t properly season the chicken filling, the friands can end up tasting bland.
• Fix: Taste the filling mixture before assembling, and add enough salt, pepper, and herbs (like thyme, parsley, or garlic) to enhance the flavor. You can also add a little mustard or Worcestershire sauce for extra depth.

6. Overbaking or Underbaking

• Mistake: Baking your friands for too long can lead to dry filling and over-browned pastry, while underbaking leaves the pastry soggy and the filling cold.
• Fix: Check your friands at around 15 minutes of baking time. If the tops are golden and crisp, they’re ready. If not, give them a few extra minutes. Every oven is different, so keep a close eye towards the end.

7. Using Too Much Filling That’s Too Hot

• Mistake: Adding hot filling directly to the pastry can cause it to become soggy or result in the pastry melting prematurely.
• Fix: Allow the chicken filling to cool slightly before placing it in the pastry. This will prevent the pastry from becoming too soft and ensure a better texture once baked.

8. Not Using Parchment Paper

• Mistake: Placing the friands directly on a baking sheet without parchment paper can lead to them sticking or burning.
• Fix: Line your baking sheet with parchment paper to ensure the friands don’t stick and bake evenly.

9. Not Preheating the Oven

• Mistake: Baking the friands in an oven that’s not properly preheated can result in uneven puffing and baking.
• Fix: Preheat your oven to 400°F (200°C) before placing the friands inside. This ensures they cook evenly and puff up to perfection.

10. Not Letting the Pastries Rest

• Mistake: Cutting or serving the friands immediately after they come out of the oven can result in a messy, leaking filling.
• Fix: Let the friands rest for about 5 minutes after baking so the filling can firm up and the pastry can set.

11. Skipping the Resting Time for the Dough

• Mistake: Working with puff pastry immediately after thawing can cause it to tear or become tough.
• Fix: After thawing, let the pastry sit in the fridge for about 10-15 minutes before working with it, especially if it feels too soft.

Storing and Reheating Tips

Storing:

• Room Temperature: If you plan to eat the friands within a few hours, you can leave them at room temperature in an airtight container. Just make sure they cool completely before sealing them.
• Refrigeration: For longer storage, place the friands in an airtight container or wrap them tightly in plastic wrap. Store them in the fridge for up to 2-3 days.
• Freezing: If you want to store them longer, freeze the baked friands. Wrap them individually in plastic wrap, then place them in a freezer bag or container. They can be frozen for up to 3 months.

Reheating:

• Oven: Preheat your oven to 350°F (175°C). Place the friands on a baking sheet and heat for about 10-12 minutes to restore the crispiness of the pastry.
• Microwave: For a quicker option, microwave the friands for 30-45 seconds (depending on size), but be aware the pastry may lose some of its crispiness.
• Frozen Friands: If reheating from frozen, bake them at 375°F (190°C) for 15-20 minutes, or until they’re heated through and the pastry is golden.

Enjoy your leftovers without compromising on flavor or texture!

Health Benefits of Chicken Friand Recipe​

Ingredient	Health Benefit
Chicken	High in protein, supports muscle growth and repair.
Puff Pastry	Provides carbs for energy; best in moderation.
Béchamel Sauce	Offers calcium and protein; use low-fat for a lighter option.
Garlic	Boosts immunity and heart health.
Onions	Rich in fiber and vitamin C, supports heart health.
Herbs (Thyme, Parsley, Rosemary)	Antioxidants and vitamins that reduce inflammation.
Cheese	Provides calcium and protein for bones.
Egg	Good source of protein and essential vitamins.
Olive Oil	Healthy fats that support heart health.

Chicken Friand Recipe​ From DishBloom!

Conclusion

In conclusion, Chicken Friands offer a delicious combination of flaky pastry, savory chicken filling, and a variety of flavorful ingredients. They’re perfect for any occasion, from casual dinners to special celebrations. With simple ingredients and easy-to-follow steps, you can enjoy a dish that’s both satisfying and versatile.

While Chicken Friands are indulgent, they also provide key nutrients like protein, healthy fats, and antioxidants. To keep them on the lighter side, consider adjusting ingredients like using low-fat cheese or puff pastry alternatives.

Whether you’re making them for a dinner party, a family meal, or just a treat for yourself, Chicken Friands are sure to impress!

Share Your Twist!

Here are a few simple twists for your Chicken Friands:

1. BBQ Chicken – Add BBQ sauce to the chicken for a smoky flavor.
2. Cheesy – Mix in extra cheese like cheddar or mozzarella.
3. Spicy – Add chili flakes or cayenne pepper for a kick.
4. Veggie – Add spinach or mushrooms for extra texture.
5. Apple & Sage – Mix in diced apples and fresh sage for a sweet-savory combo.

These are quick and easy ways to give your Chicken Friands a fun twist!

FAQs: Chicken Friand Recipe​

Frequently Asked Questions (FAQs)

What is a Chicken Friand?

A Chicken Friand is a savory pastry made with flaky puff pastry filled with a creamy, seasoned chicken mixture, often baked until golden and crisp.

Can I use leftover chicken?

Yes! Leftover cooked chicken works perfectly for this recipe. Just shred or dice it before mixing it with the filling ingredients.

Can Chicken Friands be frozen?

Absolutely. Assemble them and freeze unbaked. When ready, bake from frozen at 375°F (190°C) for an extra 5–10 minutes until golden.

What sauces go well with Chicken Friands?

They pair well with garlic aioli, honey mustard, creamy mushroom sauce, or even a light tomato chutney.

Are Chicken Friands suitable for kids?

Yes, kids love them! You can tone down the herbs or spices for a milder flavor that suits young taste buds.