Coconut Cranberry Chews Recipe are a tasty and healthy snack that mixes the sweet taste of coconut with the sour taste of cranberries. This simple but tasty snack has a unique mix of chewy textures and intense flavors that make it a popular choice for people who want a healthy and satisfying treat. Coconut cranberry chews are a flexible choice that can be made to fit your tastes and dietary needs. You can make them for a party, a family gathering, or to snack on throughout the day. These chews are full of fiber, antioxidants, and healthy fats, making them an excellent choice for anyone who wants to live a healthy and balanced life.
The best thing about coconut cranberry chews is that the recipe is simple and only calls for a few common ingredients. The treat is made up of shredded coconut and dried cranberries, and honey or maple syrup is added to make it sweeter and hold it all together. You can also try different versions, like adding nuts, seeds, or even a little vanilla extract to give it more flavor. These chews are an excellent choice for people who like sweets and people who are vegan, gluten-free, or dairy-free because the ingredients don’t contain any animal products or gluten.
Making these coconut cranberry chews is very simple and doesn’t take much time or work. After mixing the ingredients together, all you have to do is shape the mixture into small pieces and put them in the fridge to set. The result is a chewy, tasty treat that can be eaten as a snack, dessert, or even as a lunchbox item. Coconut cranberry chews are a delicious and healthy alternative to regular sweets that will satisfy your cravings without making you feel bad.
Coconut Cranberry Chews Recipe From DishBloom!
Coconut Cranberry Chews
Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking sheet (optional, if chilling in the fridge)
- Parchment paper or wax paper (optional, for easy cleanup)
- Spoon or spatula (for mixing)
Ingredients
- 1 ½ cups shredded unsweetened coconut
- ½ cup dried cranberries unsweetened
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract optional
- Pinch of salt optional
- ¼ cup chopped nuts or seeds optional, e.g., almonds or chia seeds
Instructions
- In a large mixing bowl, combine the shredded coconut, dried cranberries, and any optional ingredients like chopped nuts or seeds.
- In a separate bowl, mix the honey (or maple syrup) and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated and the mixture starts to come together.
- Scoop spoonfuls of the mixture and shape them into small bite-sized chews. You can use your hands or a spoon for this.
- Place the chews on a parchment-lined baking sheet or plate, ensuring they don’t touch.
- Refrigerate the chews for at least 30 minutes to allow them to firm up.
- Once set, store the coconut cranberry chews in an airtight container in the fridge for up to a week.
Notes
- You can substitute honey with agave syrup or maple syrup for a vegan option.
- For extra flavor, feel free to add a dash of cinnamon or a handful of dark chocolate chips.
- To make them extra chewy, consider adding a tablespoon of almond or peanut butter to the mixture.
- These chews can be made in advance and stored in the fridge for a few days, making them an excellent make-ahead snack option.
Share Your Twist!
Make your coconut cranberry chews unique by adding your own twist! For a tropical touch, try adding things like dark chocolate chips, chia seeds, or even dried pineapple. Add some almonds, cashews, or walnuts for a nutty crunch. A little bit of cinnamon or nutmeg will make each bite taste cozy and warm if you like spices. Try different sweeteners, like coconut sugar or maple syrup, until you find one that you want. There are so many ways to make these chews your own!