You will love the Cracker Barrel Kale Salad Recipe if you like salads that are fresh and crunchy. This colorful dish has healthy kale, crispy bacon, cheese, and a light dressing that is both creamy and tangy. This salad is excellent for a light side dish or a complete meal on its own. This recipe is easy to make and only needs a few ingredients, so it will impress your guests and save you time in the kitchen.
The best thing about this Cracker Barrel Kale Salad is how well the flavors work together. The bacon’s richness and the kale’s slight bitterness make a nice contrast, and the creamy dressing ties it all together. It’s so good, you’ll wonder why you haven’t been making it sooner! Plus, it’s an excellent choice for families because kids can enjoy it too. Who doesn’t love a salad that’s both tasty and good for you?
You might also want to try our Spinach Strawberry Salad if you like salads that are both crunchy and creamy. Both are light, refreshing, and very satisfying. They are great for any occasion. Let’s talk about why you should try this kale salad and how you can make it at home.

- What is Cracker Barrel Kale Salad?
- Why You’ll Love This Cracker Barrel Kale Salad Recipe
- How to Make Cracker Barrel Kale Salad Recipe
- What to Serve Cracker Barrel Kale Salad With
- Top Tips for Perfecting Cracker Barrel Kale Salad Recipe
- Storing and Reheating Tips
- Health Benefits of Cracker Barrel Kale Salad Recipe
- Cracker Barrel Kale Salad Recipe From DishBloom!
- Conclusion
- Share Your Twist!
What is Cracker Barrel Kale Salad?
You want to know what’s in a name? Everything is in Cracker Barrel Kale Salad. You might be asking yourself, “Why kale?” or “Why the Cracker Barrel?” This dish is based on the famous Cracker Barrel restaurant, which is known for its hearty, comforting food. It gives the food a new twist. Kale, which is often praised for its health benefits, is the star of the show, showing that a healthy salad can be just as tasty as a classic comfort food.
People say that the way to a man’s heart is through his stomach. With this kale salad, you might be able to win over everyone at the table! The combination of crunchy kale, salty bacon, and creamy cheese makes a salad that fills you up like a full meal. So why not try this recipe? It’s time to give yourself something good for you, tasty, and really good!

Why You’ll Love This Cracker Barrel Kale Salad Recipe
This Cracker Barrel Kale Salad Recipe is so good that you’ll fall in love with it. First and foremost, the salad’s best feature is how well the textures and flavors go together. You can’t go wrong with crispy bacon, creamy dressing, and sharp cheese on top of crunchy kale. Every bite of this dish will surprise your taste buds.
Next, making this salad at home is a great way to save money compared to getting it at a restaurant. You can make a lot of it for a lot less money, and you can also change the recipe to fit your tastes. You can add more bacon, less cheese, or even nuts for an extra crunch.
Lastly, the different flavors in this dish will make you want more. This salad feels like a treat without being too much because it has a creamy dressing that isn’t too heavy. It’s a great side dish for dinner with the family or a light meal on a hot summer day. If you like salads that are fresh and filling, don’t forget to try our Crispy Chicken Salad. It’s another recipe that combines flavor and freshness!
How to Make Cracker Barrel Kale Salad Recipe

Quick Overview
This Cracker Barrel Kale Salad Recipe is easy to make and tastes great. It only takes 15 minutes to make, so it’s a great quick meal for lunch or dinner. This salad is great because you can make it however you want to fit your family’s tastes. Plus, it’s a great way to get some healthy greens into your diet without anyone knowing!
Key Ingredients for Cracker Barrel Kale Salad Recipe
Before diving into the recipe, let’s take a quick look at the key ingredients that make this salad so tasty:
- Kale – The base of the salad, packed with nutrients and vitamins.
- Bacon – Crispy bacon adds savory crunch and a smoky flavor.
- Shredded cheese – A sharp, tangy cheese like cheddar or Monterey Jack works beautifully here.
- Dressing – A light, creamy dressing brings everything together. A mix of mayo, apple cider vinegar, and sugar creates the perfect balance of flavors.
Here’s a high-quality image of the ingredients to help guide you in your preparation!

Step-by-Step Instructions
Now, let’s break it down into easy-to-follow steps:
Serve and Enjoy: Serve immediately as a side dish or enjoy it as a light main course. Garnish with extra cheese or bacon bits if desired!
Prepare the Kale: Start by washing and drying your kale leaves thoroughly. Remove the tough stems and tear the leaves into bite-sized pieces.
Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, remove from the pan and chop into small pieces.
Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, and a bit of sugar. Add salt and pepper to taste. You want a creamy yet tangy dressing that complements the kale perfectly.
Toss Everything Together: In a large bowl, combine the kale, bacon, and shredded cheese. Pour the dressing over the top and toss to combine. Ensure everything is evenly coated.
What to Serve Cracker Barrel Kale Salad With
While this kale salad is absolutely delicious on its own, there are a few dishes that pair perfectly with it to round out your meal. Here are some ideas:
- Grilled Chicken: For added protein, try pairing this salad with grilled chicken breast or a chicken thigh.
- Bread Rolls: Soft, warm bread rolls complement the creamy dressing of the salad.
- Lemonade or Iced Tea: A cool, refreshing drink will balance out the rich flavors of the salad.
The salad is light yet filling, making it a great accompaniment to a variety of dishes. Don’t hesitate to experiment with different pairings to suit your tastes!

Top Tips for Perfecting Cracker Barrel Kale Salad Recipe
Make It Ahead: This salad can be made ahead of time! Just keep the dressing separate and toss it all together when you’re ready to serve.
Massage the Kale: Kale can be a bit tough if you don’t prepare it right. To make it more tender, simply massage the kale with your hands for a few minutes before tossing it in the dressing.
Substitute Bacon: If you prefer a vegetarian version, try substituting bacon with toasted nuts or roasted chickpeas for that crunchy, salty element.
Adjust the Dressing: If you like your salad a bit sweeter, feel free to add more sugar to the dressing. For a tangier taste, increase the vinegar.
Storing and Reheating Tips
Store any leftover salad in the fridge in an airtight container for up to two days, just in case. But remember that the kale will start to wilt if you leave it in the dressing for too long. Store the dressing separately and mix it with the salad right before serving to keep it fresh.
You don’t have to reheat it, but if you like your salad warm, you can lightly heat the bacon and dressing before mixing them all. Be careful not to overheat the kale, or it might lose its crunchiness.

Health Benefits of Cracker Barrel Kale Salad Recipe
| Nutrient/Benefit | Description |
|---|---|
| Kale (Vitamin K) | Kale is an excellent source of Vitamin K, which supports bone health, blood clotting, and overall immune function. |
| Kale (Vitamin A) | Rich in Vitamin A, kale helps maintain healthy skin, vision, and |
Cracker Barrel Kale Salad Recipe From DishBloom!

Cracker Barrel Kale Salad
Equipment
- Skillet
- Small bowl (for dressing)
- Large bowl for mixing
- Whisk
- Knife and cutting board
Ingredients
- 4 cups kale washed and torn into bite-sized pieces
- 4 strips bacon
- 1 cup shredded cheese cheddar or Monterey Jack
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Prepare the Kale: Wash and dry the kale, remove tough stems, and tear the leaves into bite-sized pieces.
- Cook the Bacon: In a skillet, cook bacon over medium heat until crispy. Chop it into small pieces once done.
- Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Adjust seasoning to taste.
- Toss Everything Together: In a large bowl, combine kale, bacon, and shredded cheese. Pour the dressing over and toss to coat evenly.
- Serve: Serve immediately as a side dish or enjoy it as a light meal. Garnish with extra bacon or cheese if desired.
Notes
Conclusion
If you want a quick side dish or a lighter meal, the Cracker Barrel Kale Salad is a great choice. It’s simple to make, tastes great, and is full of healthy things. And with its mix of fresh ingredients and tasty toppings, everyone at the table will be impressed.
So, why not give it a shot? Get your ingredients together, follow the easy steps, and enjoy a salad that is good for you and tastes great. Have fun cooking!
Share Your Twist!
We’re looking forward to seeing how you put your own spin on the Cracker Barrel Kale Salad Recipe! Let us know if you’ve added a special ingredient or changed the dressing in any way. You can easily change this salad to fit your own tastes because it is so flexible. Here are some ideas to inspire your twist:
- Vegan or Meat-Free Version: Swap the bacon for roasted chickpeas or nuts to add a crunchy texture.
- Add Fruits: Try tossing in some chopped apples, pomegranate seeds, or fresh strawberries for a refreshing touch of sweetness.
- Spicy Kick: For those who love heat, add some fresh jalapeño slices or a pinch of red pepper flakes to the dressing.
- Extra Cheese: Add more cheese, like feta, goat cheese, or smoked mozzarella, to make the salad even more decadent and more indulgent.

Share Your Creation!
Have you made any fun changes? Or maybe you have a unique way of making the dressing? Please tell us about it! Please leave a comment below with your own version, or post pictures of your work on social media with our hashtag.
We can’t wait to see your unique twists!