Golden Corral Recipe For Bread Pudding​

Golden Corral Recipe For Bread Pudding​ is a beloved dessert that has graced tables for generations. Its sweet, comforting flavors have made it a staple in many households, and it’s often seen as a delightful way to use up leftover bread. While there are countless variations of this dish, one that stands out for its rich, indulgent taste is the Golden Corral recipe for bread pudding. Known for its creamy texture and perfect balance of sweetness, this recipe is a favorite among many dessert lovers.

If you’ve ever dined at Golden Corral, you may have indulged in their famous bread pudding. It’s no secret that the restaurant chain has mastered the art of creating mouthwatering desserts that leave you craving more. The Golden Corral recipe for bread pudding combines simple ingredients like day-old bread, eggs, milk, and a hint of cinnamon, transforming them into a decadent treat that’s sure to impress anyone who tries it. Whether you’re making it for a family gathering or a special occasion, this recipe is guaranteed to be a hit.

In this article, we’ll take you step by step through how to recreate the Golden Corral recipe for bread pudding in your own kitchen. We’ll highlight some essential tips and tricks to ensure your bread pudding turns out just as delicious as the one served at the restaurant. So, let’s dive in and start baking this irresistible dessert that will surely become a favorite in your home as well!

What is Golden Corral Recipe For Bread Pudding​

The Golden Corral recipe for bread pudding is a beloved dessert often found on the buffet tables of Golden Corral restaurants. Known for its rich, custardy texture and indulgent sweetness, it’s a classic dessert that combines the simplicity of bread with the flavors of vanilla, cinnamon, and sugar. What makes this recipe special is its ability to transform ordinary ingredients into a mouthwatering treat that’s both comforting and satisfying.

Golden Corral’s bread pudding stands out due to its unique preparation method, which ensures a perfectly moist pudding. It is baked to golden perfection, allowing the bread to absorb the creamy custard and spices, creating a harmonious blend of flavors with every bite. Served with a warm vanilla sauce or sweet glaze, this dessert offers a delightful end to any meal, leaving diners with a sweet, lasting memory.

Whether you’re looking to recreate this dessert at home or simply curious about its origins, the Golden Corral recipe for bread pudding provides a simple yet delicious way to enjoy a timeless treat. Its popularity is a testament to the perfect balance of flavors and textures that makes this dessert a favorite for so many.

Why Golden Corral Recipe For Bread Pudding​ is Perfect for You

The Golden Corral recipe for bread pudding is perfect for you for several reasons, especially if you love desserts that are both comforting and easy to make. Here’s why this classic recipe is an ideal choice:

1. Simple Yet Delicious

This bread pudding recipe combines basic ingredients that you likely already have in your kitchen, such as day-old bread, eggs, milk, and sugar. Yet, these humble ingredients come together to create a rich, creamy dessert with a perfect balance of sweetness and spice. Whether you’re an experienced baker or a beginner, it’s an accessible recipe for everyone.

2. Customizable to Your Taste

The Golden Corral recipe for bread pudding can easily be customized to suit your preferences. You can tweak the spices, add dried fruits like raisins or nuts, or even incorporate chocolate chips for a fun twist. This versatility makes it perfect for anyone who wants to experiment with flavors while still keeping the core of the recipe intact.

3. Perfect for Any Occasion

Whether you’re hosting a family gathering, preparing a holiday feast, or simply looking for a cozy dessert to enjoy at home, this bread pudding is always a crowd-pleaser. It’s a dish that brings comfort and warmth, making it perfect for all kinds of occasions. Plus, the recipe can be made ahead of time and reheated, which is convenient for busy schedules.

In short, the Golden Corral recipe for bread pudding is a versatile, easy-to-make dessert that’s sure to please anyone with a sweet tooth. Its simplicity, customization options, and universal appeal make it a great addition to your recipe repertoire.

Quick Facts About

Here are some quick facts about the Golden Corral recipe for bread pudding:

1. Comfort Food: Known for its rich and creamy texture, it’s a comforting dessert loved by many for its warmth and sweetness.
2. Simple Ingredients: The recipe primarily uses basic pantry staples like day-old bread, eggs, milk, sugar, vanilla, and spices such as cinnamon and nutmeg.
3. Crowd-Pleaser: Often found at Golden Corral’s buffet, it’s a popular dessert that appeals to all ages, making it a great option for gatherings and family dinners.
4. Versatile: You can add variations such as raisins, nuts, or chocolate chips, making it customizable to different tastes.
5. Easy to Make: With minimal prep time and simple steps, it’s an accessible recipe for both beginners and experienced bakers.
6. Serve with Sauce: The bread pudding is typically served with a warm vanilla sauce, adding an extra layer of sweetness.
7. Make-Ahead Dessert: It can be prepared in advance and stored in the fridge, allowing for easy reheating before serving.
8. Timeless Appeal: Bread pudding has been a classic dessert for generations, and Golden Corral’s version continues to be a favorite due to its perfect balance of flavors.

Key Benefits

Here are some key benefits of the Golden Corral recipe for bread pudding:

1. Easy to Make

This recipe requires minimal effort and uses simple, accessible ingredients. Even beginner bakers can successfully recreate this dessert.

2. Customizable

The recipe is versatile, allowing you to adjust the flavors to your liking. You can add fruits, nuts, or even chocolate chips to create a version that suits your taste.

3. Crowd-Pleaser

Bread pudding is a comforting, hearty dessert that’s perfect for gatherings. Its rich, sweet flavor appeals to people of all ages, making it ideal for family dinners, holidays, or parties.

4. Affordable

The ingredients are inexpensive and easy to find, making this a cost-effective dessert option. Plus, it helps reduce food waste by utilizing day-old bread that would otherwise go unused.

5. Make-Ahead Option

You can prepare the bread pudding ahead of time and reheat it when ready to serve. This makes it a convenient choice for busy schedules and large gatherings.

6. Comforting & Satisfying

The creamy, warm texture and comforting flavors of the bread pudding provide a satisfying dessert experience. It’s the perfect way to end a meal with something sweet and indulgent.

7. Versatile Toppings

You can serve the bread pudding with a variety of toppings, such as vanilla sauce, caramel, or whipped cream, to enhance the flavor and customize it to your liking.

8. Classic Dessert

Bread pudding is a timeless dessert that has been loved for generations. The Golden Corral recipe brings together the best of traditional bread pudding with a restaurant-quality finish.

How to Prepare Golden Corral Recipe For Bread Pudding​

Quick Overview of Golden Corral Recipe For Bread Pudding

​olden Corral’s Bread Pudding is a rich, comforting dessert made with cubed bread soaked in a creamy custard mixture, baked until golden, and served with a sweet vanilla sauce. Here’s a quick overview:

• Main Ingredients: Day-old bread, eggs, milk, cream, sugar, cinnamon, nutmeg, and raisins (optional).
• Baking: The bread is soaked in the custard mixture, then baked at 350°F for 45-50 minutes.
• Sauce: A sweet, creamy sauce made from butter, sugar, cream, and vanilla is drizzled on top.

The result is a warm, flavorful dessert with a soft, pudding-like center and a rich, sweet sauce.

Essential Ingredients for Golden Corral Recipe For Bread Pudding​

The essential ingredients for Golden Corral-style Bread Pudding are:

1. Day-old bread (cubed) – the base of the pudding.
2. Eggs – bind the ingredients and create the custard.
3. Milk – provides creaminess to the custard.
4. Heavy cream – adds richness and texture.
5. Sugar – sweetens the bread pudding.
6. Cinnamon – gives the pudding a warm, spiced flavor.
7. Nutmeg – enhances the flavor profile with a subtle spice.
8. Vanilla extract – for a sweet, aromatic flavor.
9. Raisins (optional) – for added texture and sweetness.

These ingredients come together to create the traditional, comforting bread pudding.

Ingredient List with Proportion Golden Corral Recipe For Bread Pudding​

Here’s the ingredient list with proportions for Golden Corral-style Bread Pudding:

For the Bread Pudding:

• 6 cups day-old bread (cubed; a mix of white and cinnamon bread works well)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup raisins (optional)

For the Sauce:

• 1/2 cup unsalted butter
• 1 cup sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

This should provide a rich, flavorful bread pudding with a sweet, creamy sauce!

Ingredient Substitutions

Here are some ingredient substitutions you can use if you need alternatives for the Golden Corral-style Bread Pudding:

For the Bread Pudding:

• Bread: You can use any bread, but brioche, challah, or French bread work best. For a gluten-free version, use gluten-free bread.
• Eggs: Substitute with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or chia eggs for a vegan option.
• Milk: Substitute whole milk with almond milk, soy milk, or oat milk for a dairy-free option.
• Heavy Cream: You can substitute with coconut cream, cashew cream, or soy cream for a dairy-free option.
• Sugar: Use coconut sugar, maple syrup, or honey as alternatives to granulated sugar. Keep in mind the sweetness might differ.
• Vanilla Extract: If you don’t have vanilla extract, almond extract or maple extract can work, but the flavor will change.
• Cinnamon: Allspice or pumpkin pie spice can be used as alternatives, though the flavor will be slightly different.
• Nutmeg: If you don’t have nutmeg, you can use a little more cinnamon or cloves as a substitute.
• Raisins: If you don’t like raisins, you can substitute with chocolate chips, dried cranberries, or even chopped nuts like pecans or walnuts.

For the Sauce:

• Unsalted Butter: Substitute with coconut oil, vegetable oil, or dairy-free butter.
• Sugar: Use brown sugar, coconut sugar, or honey instead of white sugar.
• Heavy Cream: Use coconut cream or cashew cream as dairy-free substitutes.
• Vanilla Extract: As mentioned, almond extract or maple extract can be used as a substitute.

These substitutions can help you adapt the recipe to your dietary preferences or what you have on hand.

Step-by-Step Cooking Process

1. Preheat Oven and Prepare Baking Dish:

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the bread pudding from sticking.

2. Cube the Bread:

• Take 6 cups of day-old bread (cubed). You can use a mix of white and cinnamon bread, or any bread of your choice.
• Place the bread cubes into the prepared baking dish, spreading them out evenly.

3. Prepare the Custard Mixture:

• In a large mixing bowl, crack 4 large eggs and whisk them together.
• Add 2 cups whole milk and 1 cup heavy cream to the eggs. Stir to combine.
• Add 1 cup sugar, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt to the mixture. Whisk until everything is well combined and smooth.

4. Pour Custard Over Bread:

• Pour the custard mixture evenly over the cubed bread in the baking dish.
• Press the bread gently into the custard mixture with a spoon or your hands, ensuring all the bread is soaked.
• If using raisins (optional), sprinkle 1/2 cup over the bread and custard mixture.
• Let the bread sit for about 10-15 minutes, allowing the bread to absorb the liquid.

5. Bake the Bread Pudding:

• Place the baking dish in the preheated oven and bake for 45-50 minutes. The pudding should be golden brown on top and set in the center. You can check doneness by inserting a knife or toothpick into the center; it should come out clean.

6. Prepare the Sauce:

• While the bread pudding is baking, make the sauce. In a saucepan over medium heat, melt 1/2 cup unsalted butter.
• Add 1 cup sugar, 1/2 cup heavy cream, 1 teaspoon vanilla extract, and a pinch of salt. Stir continuously until the sugar dissolves and the mixture is smooth.
• Bring it to a simmer and cook for about 5 minutes, stirring occasionally, until it thickens slightly.

7. Serve:

• Once the bread pudding is baked, remove it from the oven and allow it to cool slightly.
• Drizzle the warm sauce generously over the bread pudding just before serving.

Enjoy!

Serve your homemade bread pudding warm and enjoy the comforting, sweet dessert!

Let me know if you need any adjustments or have questions about the process.

What to Pair Golden Corral Recipe For Bread Puddin With

Golden Corral Bread Pudding is a rich and comforting dessert, and pairing it with complementary foods can elevate the experience. Here are a few great pairings:

1. Ice Cream:

• Vanilla Ice Cream: The creamy, smooth texture of vanilla ice cream complements the warm, spiced bread pudding perfectly. You can also try other flavors like cinnamon or caramel.
• Whipped Cream: A simple dollop of freshly whipped cream adds lightness and a subtle sweetness.

2. Coffee or Tea:

• Coffee: A cup of freshly brewed coffee, especially black or with a splash of cream, balances the sweetness of the bread pudding.
• Chai Tea: The spicy, aromatic flavor of chai tea complements the cinnamon and nutmeg in the bread pudding.

3. Fruit Compote:

• Berry Compote: Fresh or cooked mixed berries (strawberries, raspberries, or blueberries) in a light syrup add a tangy contrast to the richness of the pudding.
• Apple Cinnamon Compote: A warm apple compote with cinnamon pairs well, enhancing the flavors of the bread pudding.

4. Custard or Cream Sauce:

• You can drizzle extra vanilla custard or a caramel sauce on top for an extra indulgent touch.

5. Nuts:

• Pecans or Walnuts: Toasted nuts add a crunchy texture and a nutty flavor that pairs nicely with the soft, rich bread pudding.

6. Savory Dishes:

• If you’re having this as part of a larger meal, a rich, savory dish like roast chicken, grilled pork, or brisket would provide a nice contrast, as the savory flavors balance out the sweetness of the bread pudding.

These pairings will help bring out the best in your bread pudding and create a balanced, satisfying meal.

Best Side Dishes for

Here are some side dishes that pair wonderfully with Golden Corral-style Bread Pudding, creating a balanced and satisfying meal:

1. Savory Sides to Complement the Sweetness:

A. Roasted Vegetables:

• Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts balances the sweetness of bread pudding.
• Roasted Carrots: Sweet and earthy, roasted carrots provide a wonderful contrast.
• Roasted Asparagus: The mild, slightly grassy flavor pairs well without overwhelming the bread pudding.

B. Mashed Potatoes:

• Creamy Mashed Potatoes: Smooth, creamy mashed potatoes can offset the richness of the bread pudding. Try them with a touch of garlic or cheddar for extra flavor.

C. Green Beans Almondine:

• Green beans sautéed with butter and toasted almonds provide a fresh, crunchy side that pairs well with the pudding’s soft texture.

D. Cornbread:

• Southern-style cornbread adds a bit of texture and a slightly savory flavor, making it an ideal match with the sweet, custardy bread pudding.

2. Light, Fresh Sides:

A. Garden Salad:

• A fresh mixed salad with a light vinaigrette dressing provides a refreshing contrast to the richness of the bread pudding.

B. Coleslaw:

• Creamy coleslaw brings a nice crunch and tanginess that balances the soft, sweet texture of the bread pudding.

C. Cucumber and Tomato Salad:

• A cucumber and tomato salad with a light lemon dressing adds freshness and a bit of acidity to cut through the sweetness.

3. Warm and Comforting Sides:

A. Macaroni and Cheese:

• Creamy macaroni and cheese pairs well with the richness of the bread pudding, providing a comforting, savory touch.

B. Baked Beans:

• Slightly sweet and smoky baked beans can complement the dessert’s flavors, making for a hearty, satisfying meal.

C. Gravy:

• A mild gravy (chicken or turkey) on the side can provide an extra layer of flavor, especially if you’re pairing the bread pudding with a savory main dish like roasted meats.

4. Protein Options:

A. Roast Chicken:

• Herb-roasted chicken is a lighter protein option that pairs nicely with the richness of bread pudding.

B. Grilled Pork:

• Grilled pork chops or pulled pork bring a slightly smoky, savory contrast to the sweetness of the pudding.

Pro Tips for Cooking Golden Corral Recipe For Bread Pudding​

Here are some pro tips for making your Golden Corral-style Bread Pudding perfect:

1. Use Day-Old Bread for Best Results:

• Fresh bread can make the pudding soggy. Day-old bread (or even slightly stale bread) soaks up the custard better without falling apart. You can even let the bread sit out for a few hours to dry out if needed.

2. Choose the Right Bread:

• Bread with texture works best. Brioche, challah, or French bread are ideal due to their density and slightly sweet flavor. Cinnamon bread adds extra flavor, but you can mix in white or whole wheat bread for variety.

3. Let the Bread Soak:

• Let the bread soak in the custard mixture for at least 10-15 minutes before baking. This gives it time to fully absorb the liquid, ensuring a moist, custardy center. You can even let it sit longer (up to 30 minutes) if you prefer a softer, denser pudding.

4. Don’t Overmix the Custard:

• When combining the eggs, milk, cream, and spices, whisk gently. Overmixing can introduce air bubbles, making the texture too fluffy instead of dense and smooth.

5. Add Texture with Raisins or Nuts:

• If you like extra texture, add raisins, chopped pecans, or walnuts. If you’re using raisins, soak them in warm water for about 10 minutes beforehand to plump them up and prevent them from drying out during baking.

6. Bake Slowly and Evenly:

• For a golden-brown top and creamy interior, bake at a steady 350°F (175°C). If the top is browning too quickly, cover the dish with foil during the last 10-15 minutes of baking to prevent burning.

7. Let It Rest Before Serving:

• Allow the bread pudding to cool for about 5-10 minutes after baking. This helps it firm up slightly, making it easier to cut and serve.

8. Enhance the Sauce Flavor:

• For extra flavor in the sauce, add a dash of bourbon or rum while cooking the sauce. This gives the sauce a richer taste and pairs wonderfully with the warm bread pudding.

9. Make Ahead:

• Bread pudding can be made a day ahead. After baking, cover and refrigerate it. The flavors will continue to meld, and when ready to serve, simply reheat in the oven at 350°F (175°C) for 15-20 minutes.

10. Experiment with Spices:

• You can experiment with other spices like cloves, allspice, or pumpkin pie spice for a unique twist. Just be mindful not to overpower the pudding with too much spice—keep it balanced.

11. Serve with the Right Temperature:

• Bread pudding is best served warm or room temperature. Drizzle the sauce on just before serving to maintain its warmth and consistency.

12. Double the Recipe for a Crowd:

• If you’re serving a larger group, simply double the ingredients and use a larger baking dish (e.g., 11×15-inch dish). Just adjust the baking time if necessary, checking the pudding with a knife to ensure it’s set.

By following these pro tips, you’ll ensure your bread pudding turns out perfectly textured, flavorful, and a big hit at the table.

Common Mistakes to Avoid Golden Corral Recipe For Bread Pudding​

Here are some common mistakes to avoid when making Golden Corral-style Bread Pudding:

1. Using Fresh Bread

• Mistake: Fresh bread doesn’t absorb the custard mixture well and can lead to a soggy texture.
• Solution: Use day-old bread or allow fresh bread to dry out a bit before cubing it. This helps the bread soak up the custard without falling apart.

2. Not Letting the Bread Soak Long Enough

• Mistake: Skipping the soaking time or not allowing the bread to soak long enough results in a dry, unevenly textured pudding.
• Solution: Let the bread sit in the custard mixture for at least 10-15 minutes before baking to ensure it soaks up the liquid evenly.

3. Overmixing the Custard

• Mistake: Over-whisking the custard mixture can create air bubbles, leading to a lighter, less creamy texture.
• Solution: Gently whisk the custard ingredients just until combined, avoiding overmixing.

4. Baking at Too High a Temperature

• Mistake: Baking at too high of a temperature can cause the top to brown too quickly, leaving the inside uncooked.
• Solution: Bake at 350°F (175°C) to ensure even cooking. If the top browns too quickly, cover it with foil during the last 10-15 minutes.

5. Not Adding Enough Flavor to the Custard

• Mistake: Under-seasoning the custard can lead to a bland pudding.
• Solution: Ensure you add the right amount of cinnamon, nutmeg, and vanilla for flavor. Consider adding a pinch of salt to enhance the sweetness.

6. Using Too Much Liquid

• Mistake: Using too much milk or cream can result in a watery pudding.
• Solution: Stick to the recommended proportions for 2 cups of milk and 1 cup of heavy cream to maintain the right consistency.

7. Overbaking or Underbaking

• Mistake: Overbaking can cause the bread pudding to dry out, while underbaking leaves it soggy and too custardy.
• Solution: Bake for 45-50 minutes, and check the pudding with a knife or toothpick—if it comes out clean, it’s done.

8. Skipping the Sauce

• Mistake: Not making or adding the sauce can make the bread pudding feel dry or lacking in flavor.
• Solution: Don’t skip the sweet vanilla sauce! It adds richness and depth. Serve it warm, drizzled generously over the pudding.

9. Not Letting It Cool Before Serving

• Mistake: Cutting into the bread pudding immediately after baking can result in a runny, messy texture.
• Solution: Let the bread pudding cool for 5-10 minutes to allow it to firm up slightly before cutting and serving.

10. Not Considering Texture Preferences

• Mistake: Not taking into account how soft or firm you want the bread pudding to be.
• Solution: Adjust the soaking time if you prefer a softer, custard-like center (soak longer), or a firmer texture (soak a bit less).

By avoiding these mistakes, you can ensure your bread pudding turns out moist, flavorful, and perfectly baked every time.

Storing and Reheating Golden Corral Recipe For Bread Puddin

1. Storing in the Refrigerator:

• Cool the Pudding First: Allow the bread pudding to cool to room temperature before storing.
• Cover Properly: Once cooled, cover the bread pudding tightly with plastic wrap or store it in an airtight container.
• Refrigerate: Store it in the refrigerator for up to 3-4 days.

2. Freezing Bread Pudding:

• Cool Completely: Let the bread pudding cool completely before freezing to prevent excess moisture from forming in the container.
• Wrap Well: Wrap the bread pudding tightly in plastic wrap, then place it in a freezer-safe container or zip-top bag.
• Freeze: It can be frozen for up to 2-3 months.
• When ready to use, allow it to thaw in the fridge overnight before reheating.

Reheating Bread Pudding:

1. Reheating in the Oven (Best Method):

• Preheat Oven: Preheat your oven to 350°F (175°C).
• Cover with Foil: Place the bread pudding in an oven-safe dish and cover it loosely with aluminum foil to prevent it from drying out.
• Reheat: Heat for about 15-20 minutes (or longer if it’s frozen), checking for warmth. If it was frozen, it might take up to 30 minutes.
• Optional: Drizzle with a little extra sauce before reheating to keep it moist.

2. Reheating in the Microwave:

• Slice It: Cut the bread pudding into individual portions for more even reheating.
• Cover: Place a damp paper towel over the pudding to retain moisture.
• Heat: Microwave on medium for 1-2 minutes, checking every 30 seconds until it’s warmed through.

3. Reheating on the Stovetop (for Extra Moisture):

• Use a Non-stick Pan: Place the bread pudding in a non-stick skillet or pan with a lid.
• Add a Little Liquid: Add a splash of milk or cream to prevent it from drying out while reheating.
• Cover and Heat: Cover the pan and heat over low to medium heat for about 5-10 minutes, stirring occasionally until warmed.

Tips for Reheating:

• Moisture is Key: Bread pudding can dry out, so adding a bit of milk, cream, or extra sauce when reheating helps maintain its soft, custardy texture.
• Serve Fresh Sauce: If possible, reheat the sauce separately and pour it over the bread pudding just before serving to add extra flavor and moisture.

By following these storage and reheating methods, you can keep your bread pudding fresh and delicious for several days!

Health Benefits of Golden Corral Recipe For Bread Pudding​

Note: Bread pudding provides energy, protein, and healthy fats but should be enjoyed in moderation due to sugar and fat content.

Golden Corral-Style Bread Pudding

A rich and comforting dessert made with day-old bread soaked in a creamy custard, baked to golden perfection, and topped with a sweet vanilla sauce. It’s a perfect balance of textures and flavors, combining soft, moist bread with a rich, flavorful sauce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 300 kcal

Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Saucepan
• Aluminum foil (optional)

Ingredients

  

• For the Bread Pudding:
• 6 cups day-old bread cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1/2 cup raisins optional
• For the Sauce:
• 1/2 cup unsalted butter
• 1 cup sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

 

• Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Cube the bread and place it in the prepared baking dish.
• Prepare the custard: In a mixing bowl, whisk the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
• Pour the custard over the bread cubes. Gently press the bread down to soak up the mixture. Let it sit for 10-15 minutes.
• Bake for 45-50 minutes, until the top is golden brown and a knife inserted comes out clean.
• Make the sauce: In a saucepan, melt butter over medium heat. Stir in sugar, cream, vanilla, and salt. Bring to a simmer and cook for about 5 minutes.
• Serve the bread pudding warm, drizzled with the sauce.
  

Notes

• For extra flavor, soak raisins in warm water before adding them to the pudding.
• If the top of the pudding browns too quickly, cover it loosely with aluminum foil.
• Bread pudding can be stored in the fridge for up to 3-4 days or frozen for 2-3 months.
• Reheat in the oven or microwave, and drizzle with the sauce before serving.
• 

 

Keyword Bread pudding, comforting, Cuban Bread Pudding Recipe, Golden Corral-style, vanilla sauce

Conclusion

In conclusion, Golden Corral-style Bread Pudding offers a delicious blend of textures and flavors, with ingredients that provide essential nutrients like protein, fiber, vitamins, and antioxidants. While it’s rich and indulgent, it can be part of a balanced diet when enjoyed in moderation. By incorporating the right ingredients, you can enhance its flavor and health benefits, making it a comforting and satisfying dessert. Just be mindful of portion sizes and consider pairing it with lighter sides to balance the meal.

Share Your Twist!

Make this Golden Corral-style Bread Pudding your own by adding your personal touch! Here are a few fun twists:

1. Spiced Bourbon Sauce: Add a tablespoon of bourbon or rum to the sauce for an extra depth of flavor.
2. Caramelized Bananas: Sauté sliced bananas in butter and brown sugar, then layer them with the bread before baking for a delicious caramelized twist.
3. Chocolate Chips: Add a handful of semi-sweet or milk chocolate chips to the bread pudding for a chocolatey indulgence.
4. Pumpkin Spice: Replace cinnamon and nutmeg with pumpkin pie spice for a seasonal variation that’s perfect for fall.
5. Almonds or Pecans: Stir in some chopped nuts to give the bread pudding extra crunch and flavor.
6. Coconut Flakes: For a tropical touch, add shredded coconut to the custard mixture or sprinkle it over the top before baking.
7. Mixed Berry Compote: Top the pudding with a warm, sweetened berry compote for a tart contrast to the sweetness of the bread pudding.

Experiment with these ideas or create your own variation! Let your creativity shine, and feel free to share your twist with others!

FAQs: Golden Corral Recipe For Bread Puddin