hawaiian ribeye steak recipe: Imagine a ribeye steak that is juicy, succulent, and tender, infused with a savory soy glaze and kissed by sweet pineapple. It is seared to perfection, and captures mouth-watering flavors. The recipe for Hawaii Ribeye Steak not only brings a classic dish to life, but also features Hawaiian hibiscus flower tea served chilled. It’s a burst of bountiful flavor. It is juicy and creamy due to the marinade, rich garlic, and ginger.
Spanning a distance from the Pacific Islands to America, Hawaiian cuisine is defined by the union of ancient Hawaii and the modern world, resulting in the creation of this lip-smacking dish. Not only is the dish packed with delectable flavors, but it can also be prepared in 30 minutes, making Hawaiian ribeye steak perfect for both weekdays and relaxing weekends.
If you’re like us and love the BBQ ribeye, we know you’ll love this one too. With that same satisfying sizzle, it will also give you a sweet and savory island feel. Adding some Aloha to your kitchen will provide you withyield incredible results.
What constitutes “Hawaiian Ribeye Steak”?
With names, there is considerable meaning. Perhaps Hawaiian because it’s from Hawaii, or simply ‘Hawaiian’ because its taste buds take you on a vacation.
The name derives from the signature marinade, which consists of soy sauce, pineapple juice, garlic, and ginger, and is certainly Hawaiian. Picture it as the tropical version of a conventional marinated steak you love.
According to popular belief, a particular chef from Honolulu decided to revolutionize the traditional way of serving steak. He thought to himself, “Why not put some pineapple?” And just like that, the steak that beckons aloha with every single forkful was created.
Nonetheless, “a way to a man’s heart is through his stomach,” and this steak truly understands the route to everyone’s heart 😊 So why not give this one a try? Follow me and discover why this recipe takes you to taste heaven!
What Is There To Love In This Hawaiian Ribeye Steak Recipe?
An Unparalleled Flavour Experience
The journey towards unforgettable slices begins with a marinade that combines ginger, garlic, sweet pineapple, and rich soy sauce. Each bite truly epitomizes culinary magic.
It’s Affordable Pricing
Why visit fancy steakhouses when you can easily prepare ribeye steaks at home? With this Hawaiian dressing, any good beef will be magically transformed without breaking your budget. Saving money on dining out punctuates the experience.
Side Versatility
Accompanying the dish with sliced coconut rice or crisp green salad are some of the toppings that offer limitless creativity. Moreover, paired with honey, scallions, or sesame seeds, it brings a bonus. For an authentic Hawaiian feast, grilled veggies or mac salad can also be served.
👉 Just like our teriyaki chicken bowl, this steak recipe serves up that same mouth-watering umami sensation, but with a more tropical twist.
How to Make Hawaiian Ribeye Steak Recipe 🍍
Quick Overview
This is a fast, simple, and incredibly satisfying meal you can prepare in under 45 minutes. A 20-minute marinade yields deeply flavorful meat, and a quick high‑heat sear locks it all in. Perfect for impressing guests or treating yourself after a long day.
Key Ingredients for Hawaiian Ribeye Steak Recipe
Take a look at this spread—the vibrant colors say it all.
🔹 2 ribeye steaks (10–12 oz each, about 1 inch thick)
🔹 ½ cup pineapple juice
🔹 ¼ cup soy sauce (low‑sodium works great!)
🔹 2 tbsp brown sugar or honey
🔹 2 garlic cloves, minced
🔹 1 tsp fresh ginger, grated
🔹 1 tsp sesame oil
🔹 Pinch of red pepper flakes (optional, for a kick)
🔹 Salt and pepper, to taste
🔹 1 tbsp olive oil (for searing)
🔹 Garnishes: chopped scallions, sesame seeds, pineapple wedges
Pro tip: Choose good‑quality ribeyes—marble makes them melt-in-your-mouth!
Step-by-Step Instructions
Step 1: Marinate
- Mix pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, and red pepper in a bowl.
- Pat steaks dry, season lightly with salt and pepper, then place in a zip‑top bag.
- Pour marinade in, seal the bag, and massage gently to coat.
- Marinate for 20–30 minutes in the fridge. Don’t let it go over an hour—or the pineapple enzymes can make the texture mushy.
Step 2: Prep & Preheat
- Remove steaks from marinade; pat corners dry (helps create a good sear).
- Reserve marinade.
- Preheat skillet or grill pan over medium‑high heat. Drizzle with olive oil.
Step 3: Sear & Sauce
- When the pan is shimmering, lay the steaks down—no crowding.
- Cook 4–5 minutes per side for medium‑rare (internal temp ~130–135°F).
- During the last minute, reduce reserved marinade in a small pot until slightly thickened (to create a glaze).
- Brush glaze on steaks as they rest.
Step 4: Rest & Slice
- Transfer steaks to a cutting board, tent with foil, and rest 5 minutes.
- Slice against the grain into ½‑inch strips.
Serve with a brush of that glaze, a sprinkle of sesame seeds, scallions, and pineapple wedges!
What to Serve with Hawaiian Ribeye Steak
Round out your meal with:
- Coconut jasmine rice – creamy and subtly sweet
- Grilled pineapple rings – charred, tangy sweetness
- Hawaiian macaroni salad – cool, creamy crowd pleaser
- Asian slaw – crisp and zesty for balance
- Pineapple-mint mojitos (or a cold brew!) – tropical refreshment
Top Tips for Perfecting Hawaiian Ribeye Steak Recipe
H2: Marinating Insights
- H3 Tropical balance: use fresh pineapple juice if possible—it’s sweeter and brighter.
- H4 Never over-marinate: pineapple contains bromelain, a natural tenderizer—20–30 mins is ideal.
H2: Searing Secrets
- Let your pan get truly hot before adding steaks—you want that signature crust.
- Sear dry, then add butter, basting during the final minute for an extra layer of flavor.
H2: Resting & Slicing
- Always rest your steak before slicing—that keeps juices locked in.
- Slice against the grain for tender bites every time.
H2: Sauce Magic
- Reduce marinade properly: simmer until thick but pourable—don’t burn it!
- Want extra flavor? Add a splash of pineapple juice or a drop of fish sauce to deepen the taste.
Storing and Reheating Tips
H2: Storage
- In fridge: allow steak to cool, then store in airtight container—3–4 days.
- In freezer: wrap tightly in foil plus freezer bag—up to 3 months.
H2: Reheating
- Oven method: preheat to 250°F, place steak on rack, warm 10–15 mins until 120°F inside.
- Stove method: sauté with a dash of water or broth on low heat, covered, until warm.
- Always add a splash of leftover glaze or marinade to revive moisture.
Health Benefits Table
| Nutrient | Amount per serving* | Benefit |
|---|---|---|
| Protein | 28 g | Builds muscle, keeps you full |
| Vitamin B12 | High | Supports nerves & energy |
| Iron | High | Vital for blood & circulation |
| Zinc | High | Immune support & wound healing |
| Pineapple (per marinade pass) | Bromelain enzyme | Aids digestion, reduces inflammation |
*Based on 10 oz ribeye + marinade/garnishes.
Conclusion
That is all your way to a tropical getaway without needing to get out of the kitchen. This Hawaiian ribeye steak recipe is bold, island-vivid, juicy, and bursting with flavors that will instantly uplift your weekday or dinner experience. Impressive enough to serve to guests, yet easy enough to prepare on a weeknight.
Just try it once: marinate, sear, glaze, let t drizzle, and slice. Serve with coconut rice or slaw and wait for the reactions. Come back here afterwards and let me know how it turned out. It is your time now to turn up the heat and enjoy.
Hawaiian Ribeye Steak Recipe
Equipment
- Grill pan or cast-iron skillet
- Zip-top bag (for marinating)
- Small pot (for reducing marinade)
- Cutting board
- Sharp knife
Ingredients
- 2 ribeye steaks 10–12 oz each, 1-inch thick
- ½ cup pineapple juice fresh or canned
- ¼ cup soy sauce low-sodium
- 2 tbsp brown sugar or honey
- 2 garlic cloves minced
- 1 tsp fresh ginger grated
- 1 tsp sesame oil
- Pinch of red pepper flakes optional
- Salt and pepper to taste
- 1 tbsp olive oil for searing
- Garnishes: chopped scallions sesame seeds, pineapple wedges
Instructions
- Marinate: Mix pineapple juice, soy sauce, sugar, garlic, and ginger. Add steaks to the mix and refrigerate for 20–30 minutes.
- Cook: Heat a pan, add olive oil, and sear steaks for 4–5 minutes per side.
- Rest & Slice: Let steaks rest for 5 minutes, then slice.
- Serve: Drizzle with marinade and garnish with scallions and pineapple.
Notes
- Marinating Time: Be sure not to marinate the steaks for more than 1 hour to avoid the pineapple enzymes from breaking down the meat too much.
- Grill Option: If using an outdoor grill, cook the steaks on medium-high heat for 4–5 minutes per side.
- Storage: Store leftover steak in an airtight container in the fridge for up to 3 days. Reheat by gently warming in a pan with a little broth or water to retain moisture.
FAQs:
Frequently Asked Questions
- 1. How long should I marinate the ribeye steak?
- For best results, marinate the ribeye steak for 20–30 minutes. Avoid marinating for longer than 1 hour to prevent the pineapple enzymes from affecting the texture.
- 2. Can I use a different cut of steak?
- Yes! You can substitute ribeye with cuts like sirloin or flank steak. Just make sure to adjust the cooking time based on the thickness of the steak.
- 3. Can I grill the steaks instead of pan-searing them?
- Absolutely! If you prefer grilling, cook the steaks over medium-high heat for 4–5 minutes per side, just like you would in the pan.
- 4. How do I store leftover Hawaiian Ribeye Steak?
- Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the steak in a pan with a little broth or water.
- 5. Can I freeze the steaks?
- Yes, you can freeze the cooked steaks for up to 3 months. Wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag or container.
Share Your Twist! 🌴
We all know that recipes are just a starting point for creativity! While our Hawaiian Ribeye Steak is delicious as is, we’d love to hear how you add your own special flair. Here are a few ideas to get you started:
- Spicy Kick: Add some finely chopped jalapeños to the marinade for a sweet-and-spicy kick!
- Tropical Fruits: Throw in some diced mango or papaya alongside the pineapple for a more exotic flavor.
- Grill It: Take it outdoors! Grill the ribeye steaks over charcoal for that smoky, island BBQ vibe.
- A Sweet Glaze: Brush the steaks with honey or maple syrup during the last few minutes of searing for an added glaze that’s both sweet and savory.
- Veggie Pairings: Pair the steak with grilled corn on the cob, sweet potatoes, or a tropical slaw to round out your meal.
Whatever twist you choose, be sure to snap a pic and tag us on social media we can’t wait to see how you make this dish your own! 🌺
References :
30 Lazy Fall Dinners You’ll Never Get Tired Of
