Homemade Eskimo Pie Recipe: Easy & Delicious Frozen Treat

Homemade Eskimo Pie Recipe​ is both a delicious and delightful treat that offers a mouthful of creamy vanilla ice cream encased in rich, indulgent chocolate. This nostalgic dessert is fun and easy to make in the comfort of your home. Making your own Eskimo Pie is a great option on those hot summer days or anytime you would like to enjoy a refreshing snack. The best part is that a homemade version allows you better control over the ingredients, which makes for a fresher and more favorite version of this treat.

The beauty of a homemade Eskimo Pie recipe lies in the ease and flexibility this recipe offers. The mouthwatering dessert is created using a few basic ingredients, making it easy to customize and enjoyable to prepare. This dessert can be enjoyed with both homemade and store-bought vanilla ice cream. The hallmark of the recipe is the smooth layer of chocolate that encases the ice cream, which hardens to perfection.

The Eskimo Pie is a delightful treat that serves a dual purpose; it is a delicious way to cool off while also being a lovely activity to engage with loved ones. The process is enjoyable and straightforward, whether one is preparing it as a treat or a dessert for a special occasion. So, gather the ingredients and get ready to assemble delicious homemade Eskimo Pies, perfect for sharing with friends and family.

What is Homemade Eskimo Pie Recipe

A Homemade Eskimo Pie is a fun-to-make frozen dessert that has creamy vanilla ice cream on the inside and a hard, crunchy chocolate coat on the outside.

With this recipe, you do not need to worry about not having the ingredients, unlike store-bought ice cream bars, and you can prepare it fresh right at home.

You will need first to freeze vanilla ice cream, shape it into round bars or rounded portions, and dip them into chocolate that is slightly heated together with a small amount of oil to get it smooth.

With a Homemade Eskimo Pie Recipe, you not only get to savor the crunchy chocolate layer, but also get to indulge in the creamy vanilla ice cream core too. Pair this with hot weather, and it makes the perfect dessert.

Why You’ll Love This Homemade Eskimo Pie Recipe

There’s so much to love about this homemade Eskimo Pie! First, the delicious combination of smooth, creamy vanilla ice cream topped with a rich, crunchy shell of chocolate coating. Anyone with a sweet tooth will love the contrast of the ice cream and the crispy, crunchy chocolate shell.

You can love this treat even more because of how customizable it is to your tastes. If a thicker chocolate coating, different flavors of ice cream, or even extra toppings like nuts, sprinkles, or anything else is your desire, then this treat can and will be different for everyone. It is a fun dessert to make that could not only be enjoyable for you, but for your family and friends as well.

Finally, the best reason to make a homemade Eskimo Pie dessert is to enjoy a fancier, fresher version compared to store-bought ones. These pies contain no preservatives or artificial ingredients that are found in store-bought versions. Whenever you want to enjoy a fabulous dessert, especially in the summer, this treat is so easy and quick to make.

Main Highlights

Here are the main highlights of the Homemade Eskimo Pie Recipe:

1. Creamy and Crunchy: A perfect combination of smooth vanilla ice cream and a crisp, hard chocolate coating.
2. Customizable: You can personalize the flavor, thickness of the chocolate coating, and add toppings like nuts, sprinkles, or different ice cream flavors.
3. Easy to Make: With just a few simple ingredients, you can create this delicious treat right in your kitchen.
4. Fresh and Healthier: A homemade version ensures no artificial preservatives or chemicals, giving you a fresher and more natural dessert.
5. Fun and Creative: Making Eskimo pies at home is a fun activity for family and friends, and a perfect treat for any occasion.

Cost-Saving Benefits

Here are 3 cost-saving benefits of making Homemade Eskimo Pies:

1. Lower Cost per Serving: Store-bought Eskimo Pies can be pricey, but making them at home allows you to create a larger batch at a lower cost per serving. You can enjoy more for less money.
2. Control Over Ingredients: When you make Eskimo Pies yourself, you can choose affordable ingredients, like store-brand ice cream and chocolate, to reduce costs without compromising on taste.
3. No Packaging Costs: Pre-packaged desserts often include extra packaging, which increases the overall price. By making your own Eskimo Pies, you save money on packaging and can even minimize waste.

Flavorful Toppings and Customizations

Here are 3 flavorful toppings and customizations for your Homemade Eskimo Pie:

1. Nuts: Add crushed almonds, peanuts, or pistachios to give your Eskimo Pie a crunchy, nutty texture that pairs perfectly with the smooth ice cream and chocolate coating.
2. Sprinkles or Shredded Coconut: Enhance the appearance and flavor by rolling your Eskimo Pie in colorful sprinkles or shredded coconut for a fun, tropical touch.
3. Caramel Drizzle: After coating your ice cream in chocolate, drizzle some warm caramel on top for an extra layer of sweetness and indulgence.

How to Make Homemade Eskimo Pie Recipe

Quick Overview

A frozen dessert known as an Eskimo Pie is a type of dessert that consists of a scoop of vanilla ice cream coated in a rich, chocolate, crunchy shell. Unlike shop-bought versions, these pops can be customized, which makes them a lot cheaper and fresher. These types of desserts can also have a nut, sprinkle, or caramel drizzle topping to make them even more delicious. Overall, these types of Eskimo pies are simple to make, inexpensive, and adaptable to suit individual preferences.

Key Ingredients

The key ingredients for making a Homemade Eskimo Pie are:

1. Vanilla Ice Cream: The base of the pie, providing the creamy, smooth texture.
2. Chocolate Chips: Used to create the crunchy, hard chocolate coating.
3. Coconut Oil or Vegetable Oil: Helps the chocolate coating harden properly and gives it a smooth finish.
4. Vanilla Extract (Optional): Adds extra flavor to the chocolate coating, enhancing the overall taste.

These simple ingredients come together to create the classic, indulgent treat!

Ingredient List

Here’s the ingredient list for making Homemade Eskimo Pies:

1. 4 cups vanilla ice cream (store-bought or homemade)
2. 1 1/2 cups semi-sweet chocolate chips
3. 2 tablespoons coconut oil or vegetable oil
4. 1/2 teaspoon vanilla extract (optional)

These ingredients are all you need to make your own homemade version of this classic treat!

Step-by-Step Instructions

Here are the step-by-step instructions for making Homemade Eskimo Pies:

1. Prepare the Ice Cream

• Scoop the vanilla ice cream into molds or shape them into bars or rounds. You can use an ice cube tray or any mold of your choice.
• Insert wooden sticks into the center of each ice cream portion for a traditional pop shape.
• Place the ice cream portions on a baking sheet lined with parchment paper.
• Freeze for at least 3-4 hours or until completely firm.

2. Make the Chocolate Coating

• In a microwave-safe bowl, combine the chocolate chips and coconut oil (or vegetable oil).
• Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
• Optional: Stir in vanilla extract to enhance the flavor of the chocolate.

3. Coat the Ice Cream

• Once the ice cream is frozen, dip each bar into the melted chocolate, ensuring it’s fully coated. For a thicker chocolate coating, repeat the process and dip the ice cream a second time.
• Allow any excess chocolate to drip off.

4. Freeze the Coated Ice Cream

• Place the chocolate-coated ice cream back on the parchment-lined baking sheet.
• Freeze again for at least 30 minutes to allow the chocolate coating to harden.

5. Serve and Enjoy

• Once the chocolate is fully hardened, your Homemade Eskimo Pies are ready to enjoy! Serve them immediately or store them in the freezer for later.

Enjoy your delicious homemade treat!

What to Serve With Homemade Eskimo Pies Recipe

When serving Homemade Eskimo Pies, you can pair them with a variety of sides and drinks to elevate the experience. Here are some ideas for what to serve alongside:

1. Fresh Fruit

• Serve your Eskimo Pies with fresh fruits like strawberries, blueberries, or a tropical mix of pineapple and mango. The freshness of the fruit balances out the richness of the chocolate and ice cream.

2. Whipped Cream

• A dollop of freshly whipped cream can complement the creamy ice cream and provide a light, airy contrast to the crunchy chocolate shell.

3. Coffee or Iced Coffee

• A cup of coffee, whether hot or iced, pairs beautifully with the sweetness of the Eskimo Pie. The slightly bitter flavor of the coffee enhances the chocolate and ice cream.

4. Chocolate Sauce

• If you want to go all out, drizzle some extra chocolate sauce or caramel over the top of the Eskimo Pie for an indulgent, extra-sweet treat.

5. Nuts or Granola

• Serve a side of crushed nuts like almonds, pistachios, or a crunchy granola for an added texture contrast. These pair especially well with the chocolate coating.

These side options will add variety and extra flavor, making your Homemade Eskimo Pies a perfect dessert experience!

Top Tips for Perfecting Homemade Eskimo Pie Recipe

Here are simple top tips for perfecting your Homemade Eskimo Pies:

1. Freeze the Ice Cream Firmly – Make sure the ice cream is fully frozen before dipping, so it doesn’t melt when coated.
2. Use Quality Chocolate – Choose good semi-sweet or dark chocolate for a rich, smooth coating.
3. Add Oil to the Chocolate – Mix a bit of coconut or vegetable oil to ensure the chocolate coats smoothly and hardens well.
4. Double-Dip for a Thicker Coat – For a thicker chocolate layer, dip the bars twice and freeze between dips.
5. Freeze After Dipping – Give the coated bars time to set in the freezer for at least 30 minutes before serving.

These simple tips will help you create the perfect Homemade Eskimo Pie Recipe!

Ingredient Substitutions

Here are some ingredient substitutions for making Homemade Eskimo Pie Recipe:

Vanilla Ice Cream:

• Substitute: Chocolate, strawberry, or any other ice cream flavor you prefer, or use frozen yogurt for a lighter version.

Semi-Sweet Chocolate Chips:

• Substitute: Dark chocolate, milk chocolate, or white chocolate chips, depending on your flavor preference.

Coconut Oil:

• Substitute: Vegetable oil or butter for a similar effect in the chocolate coating.

Vanilla Extract:

• Substitute: Almond extract or a splash of espresso for a different flavor profile.

Wooden Sticks:

1. Substitute: If you don’t have wooden sticks, you can use plastic or metal sticks, or simply serve the bars on plates.

These substitutions allow you to adjust the recipe based on what you have available or to customize the flavors to your liking!

Timing Adjustments

Here are some timing adjustments for making Homemade Eskimo Pies:

Freezing Ice Cream:

• If you’re in a rush, you can speed up the freezing process by spreading the ice cream in thinner layers. This may allow it to freeze in about 2-3 hours instead of 4 hours, but make sure it’s firm before dipping.

Chocolate Coating:

• After dipping in chocolate, let the bars freeze for at least 30 minutes to allow the coating to fully harden. If you’re making a thicker coating, it may require an extra 10-15 minutes in the freezer.

Double-Dipping:

• If you double-dip the ice cream bars for a thicker chocolate layer, give the first coat about 15-20 minutes to set before dipping again.

Serving:

1. If you prefer softer ice cream, you can allow the bars to sit at room temperature for about 5-10 minutes before serving, but don’t leave them out too long to avoid melting.

These adjustments will help you customize the timing based on your preferences and the tools you have at hand.

Common Mistakes to Avoid

Here are some common mistakes to avoid when making Homemade Eskimo Pies:

Not Freezing the Ice Cream Long Enough:

• Make sure the ice cream is completely frozen and firm before dipping. If it’s too soft, it will melt and make the chocolate coating slide off.

Using Too Much Oil in the Chocolate:

• Adding too much oil can make the chocolate coating too thin or greasy. Stick to the recommended amount of coconut or vegetable oil.

Not Letting the Chocolate Harden Properly:

• After dipping, be sure to freeze the coated ice cream for at least 30 minutes to allow the chocolate to harden completely. Skipping this step can lead to a messy, soft chocolate coating.

Over-Dipping the Ice Cream:

• Dipping the ice cream too many times can result in a very thick chocolate layer that doesn’t set properly. Stick to two dips for the perfect balance of texture.

Using Low-Quality Chocolate:

• Low-quality chocolate may not melt as smoothly and might not harden properly, leading to a less satisfying texture. Opt for good-quality semi-sweet or dark chocolate for the best results.

Skipping the Parchment Paper:

1. Placing the ice cream bars directly on a tray without parchment paper can cause them to stick. Always line the tray to make removal easier.

Avoiding these mistakes will help you create perfectly crispy, creamy, and delicious Homemade Eskimo Pies every time!

Storing and Reheating Tips Homemade Eskimo Pie Recipe

ere are some storing and reheating tips for your Homemade Eskimo Pies:

Storing:

1. Freezer Storage:
   • Once your Eskimo Pies are fully frozen and the chocolate coating is hardened, store them in an airtight container or wrap them individually in plastic wrap to prevent freezer burn.
   • Place a layer of parchment paper between bars if storing multiple Eskimo Pies to keep them from sticking together.
   • They can be stored in the freezer for up to 1-2 weeks for the best taste and texture.
2. Keep in a Freezer-Safe Bag:
   • If you’re short on space, wrap the pies tightly in plastic wrap, and then place them in a freezer-safe zip-top bag for extra protection from freezer odors.

Reheating:

• Do Not Reheat: Since Eskimo Pies are a frozen dessert, there’s no need to reheat them. Enjoy them directly from the freezer for the best texture and taste. Allow them to sit for 5-10 minutes at room temperature if you want them slightly softer, but don’t leave them out too long to avoid melting.

Following these tips will keep your Homemade Eskimo Pies fresh and ready to enjoy anytime!

Health Benefits of Homemade Eskimo Pie Recipe

Here’s a simple table outlining the health benefits of Homemade Eskimo Pies:

These benefits make Homemade Eskimo Pies a better choice when compared to store-bought alternatives, as they can be tailored to suit a variety of dietary preferences while still being a delicious treat.

Why These Ingredients Are Good for You

Here’s why the ingredients in Homemade Eskimo Pies are good for you:

1. Vanilla Ice Cream

• Rich in Calcium: Ice cream made with milk and cream is a good source of calcium, which helps in building and maintaining strong bones and teeth.
• Provides Protein: The dairy in ice cream also offers a small amount of protein, which is essential for muscle growth and repair.

2. Semi-Sweet Chocolate

• Antioxidants: Dark chocolate, which is often used in Eskimo Pies, is rich in antioxidants, such as flavonoids, which may help reduce inflammation and improve heart health.
• Mood Boosting: Chocolate contains compounds that trigger the release of endorphins, often referred to as “feel-good” hormones, improving your mood.

3. Coconut Oil

• Healthy Fats: Coconut oil contains medium-chain triglycerides (MCTs), which are fats that are more easily absorbed and converted into energy rather than being stored as fat.
• Supports Heart Health: While high in fat, coconut oil includes beneficial fats that may support healthy cholesterol levels when consumed in moderation.

4. Vanilla Extract

• Rich in Antioxidants: Vanilla contains antioxidants, which can help fight free radicals in the body and protect against oxidative stress.
• Potential Health Benefits: Some studies suggest that vanilla extract may have anti-inflammatory and antibacterial properties.

By using quality ingredients like these, you can enjoy a more wholesome, customizable dessert with benefits beyond just satisfying your sweet tooth!

Homemade Eskimo Pie

A delicious and customizable frozen dessert, combining creamy vanilla ice cream with a rich, crunchy chocolate coating. This homemade version allows you to control the ingredients and add fun toppings, making it a fresh and healthier alternative to store-bought Eskimo Pies.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 200 kcal

Equipment

• Ice cream molds or a baking sheet
• Wooden sticks
• Microwave-safe bowl (for melting chocolate)
• Parchment paper
• Freezer

Ingredients

  

• 4 cups vanilla ice cream store-bought or homemade
• 1 1/2 cups semi-sweet chocolate chips
• 2 tablespoons coconut oil or vegetable oil
• 1/2 teaspoon vanilla extract optional

Instructions

 

• Prepare the Ice Cream: Scoop the vanilla ice cream into molds or shape them into bars. Insert wooden sticks into the center of each portion.
• Freeze the Ice Cream: Place the ice cream on a parchment-lined baking sheet and freeze for at least 3-4 hours, or until firm.
• Make the Chocolate Coating: Melt the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth. Stir in vanilla extract if desired.
• Dip the Ice Cream: Dip each frozen ice cream bar into the melted chocolate, ensuring it’s fully coated. For a thicker layer, repeat the dipping process and freeze in between.
• Freeze Again: Return the coated ice cream bars to the parchment-lined tray and freeze for at least 30 minutes or until the chocolate is hardened.
• Serve and Enjoy: Once the chocolate is set, enjoy your Homemade Eskimo Pies right away or store them in the freezer for later.
  

Notes

• You can use any flavor of ice cream, such as chocolate or strawberry, for a fun twist.
• Double-dip the bars for a thicker chocolate coating.
• If you don’t have molds, you can shape the ice cream using your hands or a spoon to form bars or rounds.
• Store the finished Eskimo Pies in an airtight container in the freezer for up to 1-2 weeks.
• 

Keyword Chocolate Coated, Frozen Treat, Homemade Eskimo Pie, Ice Cream Bars

Conclusion

Homemade Eskimo Pies is one of the fun delightful Eskimo Pies that combines the flavors of the refreshing vanilla ice cream and a lustrous chocolate ball coating that something too similar to a creamy Lustrous vanilla ball chocolate and contrary to what you would like these Pies that are made at home are better for you considering the plethora of benefits that Comes with making them at home like the Store bought ones, these Pies are better made at home for them to be healthier for you, That’s the classic dessert one what this dessert is, one they would want to indulge themselves in.

The best part of making these Pies is that you still control the ingredients to a considerable extent for Homemade Eskimo Pies. Unlike store-bought ones, these nutty and fruity Pies are made with low-fat ice cream to ensure that the final product is a dessert that is lip-smacking yet low on the healthier side. These terms to yourself better made means the preservatives and artificial additives that are bound to be there in the store-bought ones are now avoided.

All things considered, Eskimo Pies are an easy and tasty dessert for everyone. They are simple to make with just an easy recipe, and you can customize these pies to fit any occasion or dietary restriction. They can be enjoyed on scorching summer days or made as a fun weekend project, and are guaranteed to be a go-to treat in your home.

Simple Share Your Twist!

Get creative with your Homemade Eskimo Pies by trying these fun twists:

1. Flavors: Use different ice cream flavors like mint chocolate chip, chocolate fudge, or coffee.
2. Chocolate Coating: Try white chocolate, dark chocolate, or add caramel bits to the melted chocolate.
3. Toppings: Roll in chopped nuts, coconut, or sprinkles for added crunch and color.

Feel free to experiment and make your own unique version of this classic dessert!

FAQs: Homemade Eskimo Pie Recipe​