Huckleberry Scone Recipe

Huckleberry Scone Recipe are a delicious treat that mixes the buttery, rich flavor of a classic scone with the sweet, tangy taste of fresh huckleberries. These small berries, which you can often find in the wild, have a flavor that goes perfectly with the crumbly texture of a freshly baked scone. Making huckleberry scones is a fun and rewarding thing to do, no matter how experienced you are in the kitchen.

Huckleberry scones are so appealing because they can be used in so many ways. They are great for breakfast, but they can also be a tasty snack with tea in the afternoon or a special treat at brunch. The huckleberries’ sweetness and the scone dough’s slight richness work together to make a perfect balance that will make everyone want more.

If you’ve never tried huckleberries before, you’re in for a treat. People often compare these little gems to blueberries, but their taste is more complicated. Scones are even better because they taste sweet and sour at the same time. They are a hit at any gathering. This is a simple but delicious recipe for huckleberry scones to get you started on your baking journey.

Huckleberry Scone Recipe From DishBloom!

Huckleberry Scones

These huckleberry scones are a perfect blend of buttery, flaky pastry and the sweet-tart burst of fresh huckleberries. Ideal for breakfast or a mid-afternoon snack, they offer a unique twist on the classic scone, making them a delightful addition to any brunch or tea gathering. Whether you’re an experienced baker or a beginner, this easy recipe will guide you through making these delicious, rustic treats.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 250 kcal

Equipment

• Large mixing bowl
• Whisk
• Pastry cutter or two forks (for cutting in the butter)
• Baking sheet
• Parchment paper
• Knife (for cutting dough into wedges)
• Pastry brush (for egg wash)
• Small bowl (for egg wash)

Ingredients

  

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter cut into cubes
• 1 cup fresh or frozen huckleberries
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1 egg for egg wash

Instructions

 

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
• Gently fold in the huckleberries, being careful not to crush them.
• In a separate bowl, mix the heavy cream and vanilla extract. Add the wet mixture to the dry ingredients and stir until just combined.
• Turn the dough onto a floured surface and gently knead it a few times to bring it together. Shape it into a disk and cut it into 8 wedges.
• Place the wedges on the prepared baking sheet, brush them with the beaten egg for a golden finish, and bake for 20-25 minutes, or until golden brown.
• Let the scones cool slightly before serving.
  

Notes

• If using frozen huckleberries, do not thaw them before adding them to the dough to prevent bleeding into the batter.
• For a sweeter scone, feel free to sprinkle a bit of extra sugar on top before baking.
• These scones are best enjoyed fresh but can be stored in an airtight container for 2-3 days. Reheat slightly before serving for the best texture.
• For a variation, you can add a lemon glaze on top for extra flavor.
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Keyword baked goods, berry scones, easy scone recipe, fresh huckleberries, homemade scones, Huckleberry scones

Share Your Twist! 🌟

We know everyone loves adding their own special touch to recipes, so why not share your twist on these delicious huckleberry scones? Here are a few ideas to customize this recipe and make it uniquely yours:

1. Add a Refreshing Lemon Twist:
   You can add lemon zest to the dough or drizzle a lemon glaze over the scones after baking for a refreshing citrus kick.
2. Incorporate Nuts:
   Try adding some chopped nuts like almonds, walnuts, or pistachios into the dough for a crunchy texture that pairs perfectly with the sweetness of the huckleberries.
3. Spice It Up:
   Add a little ground cinnamon or ginger to the dough for a warm, aromatic flavor that complements the huckleberries.
4. Use Yogurt or Buttermilk:
   Swap the heavy cream for yogurt or buttermilk for a lighter scone with a tangy flavor and a tender texture.
5. Go Vegan:
   Replace the butter with coconut oil or any other vegan butter substitute, and use almond milk or coconut milk instead of heavy cream for a completely dairy-free option.
6. Sweeten with Honey:
   Instead of granulated sugar, you can use honey or maple syrup to give the scones a natural, richer sweetness.

Do you have your own twist? Share how you’ve added your personal flavor and be part of the baking adventure! 🍽️

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