If you’ve ever tasted their irresistible Italian Cheese Bread Little Caesars Recipe, you surely understand how addicting the golden cheesy goodness of this wonderful Little Caesars’ favorite truly is. Soft, pillowy bread smothered with gooey melted cheese and a sprinkling of Italian seasoning makes this the best cheesy bread on the menu for any pizza enthusiast. Believe it or not, you can make this comfort food classic at home with just a few ingredients and the right process to achieve that classic Little Caesars taste.
This Italian Cheese Bread Little Caesars copycat is the perfect way to enjoy a restaurant-quality snack at home. Whether you’re making it as a family dinner, an app for a party , or just to have yourself, this homemade version is the epitome of the original’s cheesy, sloppy, buttery perfection. The beauty of these comes in the soft dough, infused with mozzarella and Parmesan cheeses, that’s baked to a golden brown finish before being topped with fragrant herbs.
With this simple Italian Cheese Bread Little Caesars recipe, you can impress anyone and let slip that secret of your own and taste a little flavor from your favorite pizza chain. Serve it warm, with a side of marinara sauce or garlic butter for dipping, and you have got yourself a hit. Try this recipe and you may never again call that takeout line.
Italian Cheese Bread Little Caesars Recipe From DishBloom!
Italian Cheese Bread (Little Caesars Copycat Recipe)
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Stand mixer (optional)
- 9×13-inch baking pan
- Pastry brush
- Oven
Ingredients
- For the Dough:
- 2 ¼ teaspoons 1 packet active dry yeast
- ¾ cup warm water about 110°F / 43°C
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- For the Topping:
- 2 tablespoons melted butter
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning or a mix of oregano, basil, and thyme
- ½ teaspoon garlic powder
- Optional: pinch of crushed red pepper flakes
Instructions
- Activate Yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Make the Dough: Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead for 5–7 minutes until smooth. (Use a stand mixer or knead by hand.)
- Let It Rise: Cover the dough with a towel and let it rise for about 1 hour or until doubled in size.
- Prepare the Pan: Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking pan and press the dough evenly into the pan.
- Add Toppings: Brush melted butter over the dough. Sprinkle evenly with mozzarella, Parmesan, garlic powder, and Italian seasoning.
- Bake: Bake for 12–15 minutes, or until the cheese is bubbly and the edges are golden brown.
Notes
- For an even cheesier version, mix in a little cheddar or provolone with the mozzarella.
- If you prefer a crispier crust, brush the pan with a thin layer of olive oil before adding the dough.
- Leftovers can be stored in an airtight container and reheated in the oven for a few minutes to restore crispness.
Share Your Twist!
Everyone takes their own artistic liberties with the classic italian Cheese Bread Little Caesars style + we would LOVE to hear yours! Did you increase the garlic, employ a different cheese blend, or test a stuffed crust? Share with us what you did with it in the comments or tag your recipe photos with #HomemadeLittleCaesars so we can see your tasty dish! Your recipe could be the change my fellow cheese bread lovers have been looking to make!
Frequently Asked Questions (FAQs)
What is Italian Cheese Bread from Little Caesars?
Italian Cheese Bread from Little Caesars is a popular side dish made with soft, buttery dough topped with melted mozzarella and Parmesan cheese, baked until golden, and finished with Italian herbs.
Can I use store-bought pizza dough for this recipe?
Yes! Store-bought pizza dough works great and saves time. Just roll it out to fit your pan and follow the same topping and baking steps.
What kind of cheese is best for Italian Cheese Bread?
Low-moisture mozzarella gives the perfect stretchy texture, while Parmesan adds sharp flavor. You can also mix in provolone or cheddar for extra richness.
How do I store and reheat leftover Italian Cheese Bread?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes for best results.
Can I make this recipe ahead of time?
Yes. You can prepare the dough and toppings ahead, then cover and refrigerate for up to 24 hours. Bake just before serving for fresh, melty cheese bread.