The Olive Garden Chicken Scampi Recipe is a cult classic for those who like rich and creamy pasta dishes full of restaurant-quality flavor. With its juicy chicken and beautiful bell peppers, swimming in that tangy garlic sauce is an easy go-to comfort food for so many families. Its creaminess and its balance of spicing make it both substantial and memorable.
The Olive Garden chicken scampi recipe is found trending among many home cooks as they would love to have a similar taste, a dish from a recognized restaurant on their dining table. It feels special enough that you might serve it to the company, but it is easy to put together on a busy night. With the right ingredients and a few smart techniques, anyone can make this classic meal at home.
The recipe for Olive Garden chicken scampi teaches people how to make this flowery dish, but adds the cook’s special touch and flavors. Served at a family meal or on the table for special occasions, this recipe serves up tasty layers of flavor and comfort that are timeless.
What Makes the Olive Garden Chicken Scampi Recipe So Popular
This olive garden chicken scampi is notable for its harmonious blend of creamy sauce, succulent chicken , and crisp vegetables. Garlic and Bell Peppers in a light cream sauce make the dish deliciously comforting. This recipe gets you the restaurant-style experience many people crave, without being too out-of-the-ordinary and still feeling homemade and comforting.
Key Ingredients Used in the Olive Garden Chicken Scampi Recipe
Why does everyone love every single bite of the Olive Garden chicken scampi recipe? A reason everyone adores the Olive Garden chicken scampi dish is that it has simple but delicious ingredients. Tender pieces of chicken breast, vibrant red and green bell peppers, onions, garlic, and tender pasta all in a very tasty sauce. Every single element is crucial here, in terms of adding texture, scent, and body to the whole.
Step-by-Step Cooking Process Explained
For a host of reasons, you’re going to love the smoked sausage cooked in this air fryer. Fast and simple to use. As the sausage was already cooked in advance, just put it in & let it cook for a couple of minutes in an air fryer. Compared with traditional frying, the hot air circulation in the air fryer allows the burnt skin of roast meats to be done, and yet inside is still tender and juicy. This is exactly what that crisp-soft texture did for sausage.
Tips for Perfecting the Olive Garden Chicken Scampi Recipe at Home
To ensure the garlic chicken scampi recipe tastes even better, you’ll want fresh minced garlic and well-seasoned chicken. Slowly simmering the sauce allows it to stay creamy and not curdle. Details like these can matter a lot if you’re aiming for a restaurant-quality result at home.
Olive Garden Chicken Scampi Recipe
Equipment
- Large skillet or sauté pan
- Large pot for boiling pasta
- Cutting board
- Sharp knife
- Spoon or spatula
- Colander
Ingredients
- Boneless chicken breast
- Pasta angel hair or fettuccine
- Red bell pepper
- Green bell pepper
- Onion
- Garlic
- Butter
- Olive oil
- Cream-based sauce ingredients
- Salt
- Black pepper
- Italian seasoning
- Grated cheese optional
Instructions
- Boil pasta according to package instructions; drain and set aside
- Heat olive oil in a skillet
- Season and cook chicken until golden; remove from pan
- Add butter to the skillet
- Sauté peppers, onion, and garlic until soft
- Add sauce ingredients and simmer gently
- Return chicken to the skillet
- Add cooked pasta
- Toss everything together until evenly coated and heated
Notes
- Cook sauce on low heat to avoid separation
- Adjust seasoning to taste
- Add extra vegetables if desired
- Serve immediately for best flavor
Share Your Twist!
Add Veggies: Toss in spinach and sun-dried tomatoes for extra flavor.
Chicken & Shrimp: Combine shrimp and chicken for a “surf and turf” version.
Crispy Garlic Bread: Top with crushed garlic bread for a crunchy bite.
Spicy Scampi: Add jalapeños or hot sauce for heat.
Lemon Basil: Swap lemon zest with fresh basil for a herby twist.
Zoodles: Use zucchini noodles for a low-carb, gluten-free option.