Sassy Scotty Chicken Salad Recipe

If you’re searching for a flavorful dish that’s both comforting and easy to prepare, the sassy scotty chicken salad recipe is a must-try. This Southern-inspired salad combines tender chunks of chicken with creamy dressing, crisp vegetables, and just the right amount of seasoning to create a bold, mouthwatering flavor. It’s the perfect balance of savory and tangy, making it an irresistible option for a light lunch, picnic, or even a potluck dish.

What makes the sassy scotty chicken salad recipe stand out is its versatility. Whether served as a sandwich filling, scooped onto fresh greens, or enjoyed with crackers, it adapts to any occasion. The recipe’s signature “sassy” twist comes from its vibrant mix of textures and flavors—smooth, crunchy, and zesty all in one bite. It’s a refreshing take on a classic chicken salad that will quickly become a household favorite.

Beyond its great taste, the sassy scotty chicken salad recipe is also simple to put together with everyday ingredients. You won’t need hours in the kitchen to make it, and it stores well for meal prep during the week. This recipe proves that you don’t have to sacrifice flavor for convenience, offering a dish that is as practical as it is delicious.

What Is “Sassy Scotty”?

The sassy scotty chicken salad recipe is a bold, creamy take on classic chicken salad. Think tender chicken bound with a tangy, herby dressing and amped up with crave-worthy mix-ins. Serve it in sandwiches, on greens, or with crackers—it’s comfort food you can dress up or down.

Why You’ll Love It

This version nails that “just one more bite” flavor—creamy, a little zesty, and satisfyingly hearty. It’s weeknight-friendly (hello, rotisserie chicken!), perfect for meal prep, and tastes even better after a short chill.

Ingredient Notes (What Each Item Does)

• Chicken (shredded or diced): Use rotisserie for speed and deeper flavor; poached or baked chicken keeps it lean and neutral.
• Mayonnaise: Classic creaminess; choose full-fat for the best mouthfeel.
• Sour cream or Greek yogurt (optional): Lightens the mayo and adds tang.
• Cheddar cheese, shredded: Signature richness and a little salt.
• Crunch element: Finely diced celery for freshness and snap.
• Zing factor: Dill pickle relish or minced dill pickles to brighten each bite.
• Seasonings: Kosher salt, black pepper, garlic powder, onion powder, and a squeeze of lemon.
• “Sassy” upgrades (choose your path):
  • Bacon + ranch route: Crisp bacon crumbles + dry ranch seasoning for a copycat vibe.
  • Herb-forward route: Fresh dill + chives for a lighter, garden-fresh finish.

tip: shred warm chicken with two forks (or a stand mixer paddle) for feathery strands that hold dressing perfectly.

Step-By-Step: From Bowl to Bite

1. Prep the base: In a large bowl, whisk mayo with sour cream/Greek yogurt, lemon juice, and seasonings until smooth.
2. Fold in mix-ins: Add celery, cheddar, and relish (plus bacon or herbs if using). Stir to evenly distribute.
3. Add chicken last: Fold gently to coat without mashing.
4. Taste & tweak: Salt/pepper to preference; add a splash more lemon for brightness if needed.
5. Chill: Cover and refrigerate 30–60 minutes so flavors marry.

Serving Ideas (Crowd-Pleasers & Low-Carb)

• Sandwich shop style: Pile on croissants, brioche, or whole-grain bread with lettuce and tomato.
• Low-carb bowls: Spoon over mixed greens, cucumbers, and cherry tomatoes; drizzle with lemon.
• Party bites: Dollop onto cucumber rounds, endive leaves, or mini toasts.
• Snack board: Serve with crackers, pita chips, and raw veggies.

Variations & Substitutions

• No mayo? Use all Greek yogurt plus 1–2 tsp olive oil for richness.
• Dairy-free: Skip cheddar, use dairy-free mayo; add smoked paprika for depth.
• Gluten-free: The salad is naturally GF—just choose GF bread or serve lettuce-wrap style.
• Add fruit/nut crunch: Halved grapes or diced apples + toasted pecans or almonds.
• Heat lovers: A dash of hot sauce or minced pickled jalapeños.

Make-Ahead, Storage & Food Safety

• Fridge life: 3–4 days in an airtight container. Stir before serving.
• Freezing: Not recommended (dairy-based dressings can separate).
• Meal prep: Portion into single-serve containers for grab-and-go lunches.

Troubleshooting (Quick Fixes)

• Too thick: Loosen with a spoon of lemon juice or a splash of milk.
• Too thin: Add more chicken or a handful of shredded cheddar.
• Flat flavor: Pinch of salt + squeeze of lemon + crack of pepper = instant lift.
• Too salty: Balance with plain Greek yogurt and lemon; add extra chicken if available.

Equipment You’ll Need

• Large mixing bowl, spatula, sharp knife, cutting board, and measuring spoons/cups.
  Optional: stand mixer (paddle) for fast shredding.

Nutrition Snapshot (Estimate per ½ cup)

~260–300 kcal; 20–24g protein; 2–4g carbs; fats vary by mayo/cheese choice. (Adjust with light mayo or Greek yogurt to reduce calories.)

Sassy Scotty Chicken Salad Recipe

The sassy scotty chicken salad recipe is a creamy, tangy twist on the classic. Tender chicken, crunchy celery, sharp cheddar cheese, and dill pickle relish come together in a smooth dressing. It’s versatile—perfect in sandwiches, wraps, on lettuce, or with crackers. Quick to make, great for meal prep, and always a crowd favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salad

Cuisine American

Servings 4

Calories 260 kcal

Equipment

• Large mixing bowl
• Cutting board + sharp knife
• Measuring Cups & Spoons
• Spatula or wooden spoon
• Optional: stand mixer with paddle (for shredding chicken quickly)

Ingredients

  

• 3 cups cooked chicken breast shredded or diced
• ½ cup mayonnaise
• ¼ cup sour cream or Greek yogurt optional, for lighter texture
• ½ cup shredded cheddar cheese
• ⅓ cup dill pickle relish or chopped dill pickles
• ½ cup diced celery
• 1 teaspoon lemon juice
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt & black pepper to taste
• Optional “sassy” add-ins:
• 3 strips crispy bacon crumbled
• 1 teaspoon ranch seasoning
• 2 tablespoons fresh chopped dill or chives

Instructions

 

• In a large bowl, whisk mayonnaise, sour cream (if using), lemon juice, and seasonings until smooth.
• Add celery, cheddar cheese, and pickle relish; stir well.
• Fold in the shredded chicken until fully coated.
• Mix in optional add-ins (bacon, ranch, herbs) for extra flavor.
• Taste and adjust seasoning with salt, pepper, or more lemon juice.
• Cover and refrigerate for at least 30 minutes before serving.
  

Notes

• Serving ideas: Great on croissants, whole-grain bread, in lettuce wraps, or as a dip with crackers.
• Storage: Keep in an airtight container in the fridge for up to 3–4 days. Stir before serving.
• Make it lighter: Replace half the mayo with Greek yogurt.
• Meal prep tip: Portion into small containers for quick grab-and-go lunches.
• No chicken breast? Rotisserie chicken works beautifully and saves time.
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Conclusion

The sassy scotty chicken salad recipe is proof that simple ingredients can come together to create something bold, creamy, and unforgettable. With its mix of tender chicken, tangy relish, and sharp cheddar, this dish works for every occasion—whether you’re packing lunch, entertaining guests, or just craving comfort food at home.

Because it’s quick to prepare, versatile in how you serve it, and easy to customize with extras like bacon, ranch seasoning, or fresh herbs, this recipe will quickly earn a spot in your regular rotation. Chill it, scoop it, and share it—once you try it, you’ll see why it’s a true Southern favorite.

References :

Old-Fashioned Potato Salad

Hellmann’s Potato Salad Recipe

Quick Chuckwagon Sandwich Recipe

Potato Chive Bake Starbucks Recipe

Club Sandwich Pasta Salad Recipe

Cracker Barrel Coleslaw Recipe​

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