Sopa De Salchichon Recipe

The recipe for Sopa De Salchichon Recipe is one of Puerto Rico’s most comforting and traditional dishes — a substantial, satisfying soup made from salchichón, potatoes, noodles and broth that warms your soul. A beloved favourite with both locals and visitors, this iconic dish brings together rich, savoury flavours and a homemade ease that makes it an integral part of many Puerto Rican homes.

What makes this sopa de salchichón recipe truly special is its black, sausage-rich smoky chunks: the tenderness of the vegetables; the fragrance lent to the whole kitchen regimen is unmistakable and comfort-filled. This is the sort of meal that draws everyone around the dinner table, on rainy days, at family gatherings or whenever you want a little bit of warm Caribbean Island comfort.

No matter if you are Puerto Rican at heart or enjoy sampling new traditional dishes, taking the time to learn how to make sopa de salchichón is a definite must. This basic one-pot meal not only feeds the body but also is a living testament to family, heritage and flavours which have been handed down through generations. In the following sections, you’ll learn exactly how to cook up this well-loved soup, start from scratch and follow each step.

Sopa De Salchichon Recipe From DishBloom!

Sopa de Salchichón Recipe (Puerto Rican Sausage Soup)

The sopa de salchichón recipe is a traditional Puerto Rican soup made with salchichón (smoked sausage), potatoes, noodles, and a rich, savoury broth. It’s the perfect comfort food — hearty, flavourful, and ready in under an hour. This dish brings the warmth of island cooking straight to your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Soup

Cuisine Puerto Rican

Servings 6

Calories 320 kcal

Equipment

• Large soup pot or Dutch oven
• Wooden spoon
• Cutting board and knife
• Measuring cups and spoons
• Ladle

Ingredients

  

• 1 tablespoon olive oil
• 1 salchichón Spanish sausage, sliced into rounds
• ½ cup chopped ham optional for extra flavour
• 1 small onion diced
• 1 green bell pepper diced
• 2 garlic cloves minced
• 1 packet of Sazón with achiote
• 1 teaspoon adobo seasoning
• 1 small tomato chopped (or ½ cup tomato sauce)
• 4 cups chicken broth
• 2 cups water
• 2 medium potatoes peeled and cubed
• ½ cup fideo noodles or broken spaghetti
• 1 bay leaf
• ½ teaspoon oregano
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

 

• Heat olive oil in a large pot over medium heat. Add sliced salchichón and cook for about 3–4 minutes, allowing it to brown slightly and release its flavour.
• Add the ham, onion, bell pepper, and garlic. Sauté until the vegetables become soft and aromatic.
• Stir in the tomato or tomato sauce, Sazón, adobo, oregano, and bay leaf. Mix well and cook for another 2–3 minutes to build flavour.
• Pour in the chicken broth and water, then add the potatoes. Bring everything to a gentle boil.
• Reduce heat to medium-low and simmer until the potatoes start to soften, about 15 minutes.
• Add the noodles and cook until they are tender and the soup slightly thickens, around 8–10 minutes.
• Taste and adjust seasoning with salt and pepper.
• Remove the bay leaf and serve hot, garnished with fresh cilantro or a squeeze of lime.

Notes

• Protein Options: You can use smoked sausage, chorizo, or turkey sausage if salchichón isn’t available.
• Broth Tip: Use homemade chicken broth for the richest flavour.
• Texture: For a thicker soup, mash a few of the cooked potatoes before adding noodles.
• Storage: Keeps in the fridge for up to 3 days or frozen for 1 month.
• Serving Suggestion: Serve with white rice or crusty bread for a filling meal.
• 

Keyword Puerto Rican comfort, Puerto Rican sausage soup,, salchichon soup, sopa de salchichon recipe, traditional sopa de salchichon

Share Your Twist!

Every family in Puerto Rico has its own way to prepare sopa de salchichón. Why not mix jamón and butter? That’s part of the delight in every recipe. Maybe you’re crazy about the sweetness that comes from corn, yuca or sweet plantains; or could it be that a bowl of rice instead intensifies this? Still dwelling on the noodles? Someone went a step further and added just a splash of hot sauce to give their spoonfuls a kick.

If you have your own variation on this recipe, we’d love to hear it! Share your sopa de salchichón creation in the comments or with friends and family – for some reason, food is always nicer when shared. By doing so, you might become someone else’s inspiration for making the next bowl just that touch tastier.

References :

Italian Sausage Soup with Tortellini

Blueberry Lemon Mascarpone Cake Recipe

Optavia Lean And Green Recipe