Texas Roadhouse Smothered Chicken Recipe: We’ll throw in the mushrooms for good measure! If you’ve EVER been to Texas Roadhouse, you already know their Smothered Chicken is one of the TASTIEST and comforting meals on their menu. I enjoy a good grilled chicken breast, especially when it’s stuffed rather than topped with sautéed mushrooms and onions and melted cheese, smoky, creamy and heartstopping all at the same time. The Texas Roadhouse Smothered Chicken has quickly turned into a popular recipe for home cooks who want that same restaurant flavor in their own kitchen.
The magic of this dish is its simplicity , but big flavors. Filled with just a handful of easy-to-find ingredients (we’re talkin’ boneless chicken breasts, fresh veggies and a mix of spices), it’s super simple to make but versatile enough that you can serve it up on a busy weeknight or at your next dinner party. What makes the Texas Roadhouse Smothered Chicken stand out is that beautiful sear on the chicken and just a really homey, rich topping of melted cheese. Served with a side of mashed potatoes or seasoned rice, it’s a homestyle meal with gourmet flavor.
Making Texas Roadhouse Smothered Chicken at home allows you to determine the exact flavor and spice level of every ingredient used –and customize it to be more your own while still maintaining that classic flavor from Texas Roadhouse. If you’re making dinner for your family or guests, this recipe brings comfort, coziness and flavor with every bite. It’s a good, old-fashioned Southern classic that you never get tired of making and is sure to become a “go-to” recipe in your files.
Texas Roadhouse Smothered Chicken Recipe
Texas Roadhouse Smothered Chicken Recipe
Equipment
- Grill pan or outdoor grill
- Large skillet
- Tongs
- Cutting board
- Knife
- Meat thermometer
Ingredients
- For the Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- For the Topping:
- 1 tablespoon butter
- 1 cup mushrooms sliced
- 1 small onion sliced
- 1 cup shredded Monterey Jack cheese or Colby Jack
- Optional: ½ cup chicken broth for extra moisture
Instructions
- Prepare the Chicken: Pat chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the Chicken: Heat olive oil in a grill pan over medium-high heat. Grill each breast for about 5–6 minutes per side, or until fully cooked (internal temperature reaches 165°F / 74°C). Remove from pan and keep warm.
- Sauté the Vegetables: In a separate skillet, melt butter. Add sliced onions and mushrooms, cooking until softened and golden brown (about 5–7 minutes). Add a splash of chicken broth if needed for extra flavor.
- Assemble the Dish: Place cooked chicken breasts on a baking sheet or oven-safe dish. Top each with sautéed onions and mushrooms, then sprinkle shredded cheese generously on top.
- Melt the Cheese: Broil or bake for 2–3 minutes; just until the cheese melts and becomes bubbly.
- Serve: Plate immediately and serve with your favorite sides like mashed potatoes, rice, or steamed vegetables.
Notes
- Try different cheeses like Swiss or Pepper Jack for variety.
- Add bacon crumbles for an even richer flavor.
- For a lighter version, use grilled vegetables and reduced-fat cheese.
- This dish pairs perfectly with Texas Roadhouse-style rolls or a fresh salad.
Share Your Twist!
Everyone has their own secret ingredient or creative spin on a classic recipe! 🌟
Did you add crispy bacon, swap in a different cheese, or give it a spicy Cajun kick?
Share your unique version of this Texas Roadhouse Smothered Chicken recipe in the comments below or tag your photos with #MySmotheredChickenTwist on social media.
We’d love to see how you make this Southern favorite your own! 🍗💛
Frequently Asked Questions (FAQs)
What is Texas Roadhouse Smothered Chicken?
Texas Roadhouse Smothered Chicken is a grilled chicken dish topped with sautéed onions, mushrooms, and melted cheese. It’s a savory, hearty meal inspired by the popular Texas Roadhouse restaurant menu item.
Can I bake the chicken instead of grilling it?
Yes! You can bake the chicken breasts at 400°F (200°C) for 20–25 minutes or until fully cooked, then top them with the sautéed mushrooms, onions, and cheese before broiling for 2–3 minutes.
What kind of cheese works best for this recipe?
Monterey Jack or Colby Jack cheese works best, but you can also use cheddar, Swiss, or pepper jack for a different flavor twist.
Can I make Texas Roadhouse Smothered Chicken ahead of time?
Yes, you can cook the chicken and sauté the vegetables in advance. Store them separately in the fridge for up to 2 days, then assemble and broil just before serving.
What side dishes go well with Smothered Chicken?
This dish pairs perfectly with mashed potatoes, seasoned rice, green beans, or Texas Roadhouse-style rolls for a complete Southern-inspired meal.