When you’re in the mood to cook something comforting and easy, let the Creamette Lasagna recipe come to the rescue! It’s the perfect combination of cooked noodles, meaty deliciousness, and smooth creaminess that appeals to both kids and adults alike. So whether you’re feeding a crowd or enjoying an intimate family dinner, this recipe has you covered with its easy process and excellent results.
What is so great about Creamette Lasagna, you ask? It has an excellent balance of flavor and texture, and it’s one of those dishes that everyone seems to love. The best part? And you don’t even have to be a great cook to produce it. With a handful of key ingredients, you can prepare an absolutely delicious meal that tastes like you’ve been slaving away in the kitchen for hours – but requires very little time at all!
Hopefully, you’ve already discovered our Best Ever Spaghetti, so you know how simple it is to come home from work and have everything in place for a pasta that tastes great. You’re going to love this Creamette Lasagna too because it takes that whole idea of simple and adds layers of cheesy deliciousness! Ready to dig in? Let’s get started!
What is Creamette Lasagna?
Do you ever ask yourself why lasagna is such an all-time favourite? Is it all about the creaminess that comes from cheese? Or the fragrant depth of the sauce? You really can’t lose with Creamette Lasagna, it’s layers of yum and flavor you can snuggle in. The Croquetas Mamacita’s cookbook: Chorizo croqueta. Filled with cheese and little chunks of chorizo, these babies are a surefire success – no matter how you fry, I mean, try to make it.
There’s a reason we say “The way to a man’s heart is through his stomach,” and Creamette Lasagna is for sure one of those dishes that everyone will love! The words “Creamette menu” are a shout-out to the brand’s signature pasta, guaranteeing that you get perfectly cooked noodles every time. Have you ever baked a lasagna, and the noodles were already too mushy or undercooked? That’s not something you need to worry about when using Creamette!
So why not make this easy and satisfying dish for your next meal? It’s sure to be a hit!
Why You Will Absolutely Love This Creamette Lasagna Recipe
What gives this Creamette Lasagna Recipe its delightful flavor and taste? First, the layers of flavor. It’s the rich, velvety feel of it as you bite into one of these lovelies, and the salty butcher gravy and gooey cheese. This is no ordinary meal, it’s an experience! And the best part? It’s super cost-effective. Doing so at home allows for more control over the ingredients, meaning you can enjoy high-quality ginger beer without it burning through your wallet.
If you love our Baked Ziti, you will DEFINITELY fall in love with Creamette Lasagne! Both are flavorful; however, lasagna cranks it up a notch with layer upon layer of deliciousness. Whether you’re making it for a family dinner or trying to cook enough food on Sunday to last through the week, this dish will fill everyone up nicely.
Ready to try it out? Let’s dive into the recipe!
How to Make Creamette Lasagna Recipe
Quick Overview:
Making Creamette Lasagna is a breeze! With just a handful of ingredients and a bit of patience, you can create a meal that’s both hearty and flavorful. The recipe takes about 45 minutes to prepare and 45 minutes to bake, so you’ll have a hot, delicious meal ready in no time.
Key Ingredients for Creamette Lasagna Recipe:
To make the best Creamette Lasagna, you’ll need the following ingredients:
1 tbsp olive oil (for sautéing)
12 Creamette Lasagna noodles
1 lb ground beef or turkey (your choice)
2 cups ricotta cheese
3 cups shredded mozzarella cheese
2 cups marinara sauce
1/2 cup grated Parmesan cheese
1 egg (for binding the ricotta)
2 tsp garlic powder
2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Step-by-Step Instructions:
Serve: Let the lasagna cool for about 10 minutes before cutting into it. Serve with your favorite side salad or garlic bread, and enjoy!
Cook the Noodles: Boil a large pot of salted water. Add the Creamette Lasagna Recipe noodles and cook according to the package instructions (usually about 8-10 minutes). Drain and set aside, making sure to lay them flat so they don’t stick together.
Prepare the Meat Sauce: While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the ground beef or turkey and cook until browned, breaking it up with a spoon. Once cooked, add your marinara sauce, garlic powder, onion powder, salt, and black pepper. Stir well and let it simmer for about 10 minutes.
Prepare the Ricotta Mixture: In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Stir until smooth and well combined.
Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Layer 3 lasagna noodles on top, followed by a layer of ricotta mixture, a sprinkle of mozzarella cheese, and a spoonful of meat sauce. Repeat the layers two more times, finishing with a generous layer of mozzarella and Parmesan on top.
Bake: Cover the lasagna with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
What to Serve Creamette Lasagna Recipe With
Creamette Lasagna complements a range of side dishes. You might want to include a Caesar salad, garlic bread, or a green salad such as steamed broccoli or sautéed spinach. For a beverage, a glass of white wine or iced tea harmonizes nicely with the richness of the lasagna.
Top Tips for Perfecting Creamette Lasagna
Don’t Skip the Resting Time: Let the lasagna rest for about 10 minutes before serving. This helps it set, making it easier to cut and serve.
Substitute with Fresh Ingredients: Feel free to substitute ground turkey or chicken for the beef, or try adding spinach or mushrooms for extra flavor and texture.
Use No-Boil Noodles: If you’re short on time, no-boil lasagna noodles are a great alternative that saves you a step without sacrificing flavor.
Storing and Reheating Tips
Leftover Creamette Lasagna should be kept in an airtight container and stored in the fridge for 3-4 days. For reheating, cover with foil and bake at 350°F (175°C) for 15-20 minutes or reheat individual portions in the microwave until warmed through.
To store the lasagna for a longer term, you can freeze it before baking. Wrap tightly with plastic wrap and foil, then freeze for up to 3 months. To bake from frozen: Cook at 375°F (190°C) for approximately 60 minutes, then uncover and brown the cheese during the last 10 minutes.
Health Benefits of Creamette Lasagna
Here’s a table highlighting the health benefits of Creamette Lasagna:
| Health Benefit | Description |
|---|---|
| Rich in Protein | Ground beef or turkey and cheese provide a good source of protein, essential for muscle repair and growth. |
| Good Source of Calcium | Mozzarella and ricotta cheeses are rich in calcium, which supports bone health and helps maintain strong teeth. |
| Provides Fiber | When adding vegetables like spinach or mushrooms, the lasagna becomes a good source of dietary fiber, aiding digestion. |
| Rich in Vitamins | Tomatoes in the marinara sauce offer a great source of vitamin C and antioxidants, which help boost the immune system. |
| Boosts Energy | The carbohydrates from the lasagna noodles provide a steady source of energy to keep you going throughout the day. |
| Contains Healthy Fats (when using lean meats) | Using lean ground turkey or beef reduces the amount of saturated fat, making this a healthier alternative to traditional lasagna. |
| Supports Satiety | The combination of protein, fats, and fiber helps keep you fuller for longer, reducing the urge for unhealthy snacking. |
Making small modifications like using leaner meats and adding veggies can improve the nutritional value of your Creamette Lasagna while still keeping it delicious and satisfying!
Creamette Lasagna
Equipment
- 9×13-inch baking dish
- Large pot for boiling noodles
- Large skillet for cooking meat
- Mixing bowls
- Spoon or spatula for stirring
- Aluminum foil
- Oven
Ingredients
- 12 Creamette Lasagna noodles
- 1 lb ground beef or turkey your choice
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 egg for binding the ricotta
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil for sautéing
Instructions
- Cook the Noodles: Boil a large pot of salted water. Add the Creamette Lasagna noodles and cook according to the package instructions (about 8-10 minutes). Drain and lay flat to prevent sticking.
- Prepare the Meat Sauce: While the noodles cook, heat olive oil in a large skillet over medium heat. Add ground beef or turkey and cook until browned, breaking it up with a spoon. Stir in marinara sauce, garlic powder, onion powder, salt, and pepper. Simmer for about 10 minutes.
- Prepare the Ricotta Mixture: In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Stir until smooth and well combined.
- Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Layer three lasagna noodles on top. Add a layer of ricotta mixture, followed by mozzarella cheese and a spoonful of meat sauce. Repeat two more times, finishing with a layer of mozzarella and Parmesan on top.
- Bake: Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, until the cheese is golden and bubbly.
- Serve: Let the lasagna cool for about 10 minutes before serving. Enjoy with your favorite side salad or garlic bread.
Notes
- Meat Options: You can substitute ground turkey or chicken for the beef for a leaner option.
- Vegetarian Version: Add spinach, mushrooms, or zucchini between the layers for a vegetarian twist.
- No-Boil Noodles: If you’re short on time, you can use no-boil lasagna noodles to skip the pre-cooking step.
- Make-Ahead: You can assemble the lasagna ahead of time and store it in the fridge for up to 24 hours before baking.
- Leftovers: Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Reheat in the oven or microwave.
Conclusion
There you go, homemade Creamette Lasagna that is simple and perfect for any time. With layers of cheese and that great sauce, this is a hit with everyone! And don’t forget to check out the rest of our pasta recipes, from Best Ever Spaghetti and Baked Ziti for outrageously comforting meals! Happy cooking!