SSouper Rice Recipe is a warm and tasty dish that we enjoy on cooler days. It takes the comforting elements of a soup and blends them with the heartiness of rice. Ideally, it is warm and filling, so customizations work best with different tastes. Souper rice is perfect for any time of the year. It works with a light, broth-based soup or a thicker, creamy vegetable soup. One of the best elements of this dish is that it is rice, soup, and a complete meal. It is a combination that works even for picky eaters.
Making soup rice is fast and requires little. Depending on what you have at home or what you like, it can work with almost any vegetable and combination of spices. Souper rice and soup can be made with any protein you have too; chicken, beef, or keep it vegetarian. Therefore, supper rice works almost any night of the week or any time of the year. It is a warm meal and can fit with nearly any dish you need, so season it like you would any of your favorites.
Souper rice is liked by many, and it’s a great way to use leftover rice and ingredients in your kitchen. Not to mention, it is incredibly cheap and gives you a chance to play around with different flavors. Whether you prefer a spicy, tomatoey soup or a creamy, mushroom one, souper rice can match different tastes. It will keep you excited with every bowl you have.
Souper Rice Recipe From DishBloom!
Souper Rice Recipe
Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Stirring Spoon
- Measuring cups and spoons
- Ladle (optional)
Ingredients
- 1 cup of rice white, brown, or any variety you prefer
- 4 cups of vegetable or chicken broth
- 1 tablespoon olive oil or butter
- 1 medium onion diced
- 2 garlic cloves minced
- 2 medium carrots chopped
- 1 celery stalk chopped
- 1 cup of frozen peas or fresh, if preferred
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Optional protein chicken, beef, or tofu
- Optional creamy element heavy cream, coconut milk, or cream cheese
Instructions
- Prepare the Rice: If using uncooked rice, rinse it under cold water to remove excess starch. Set aside.
- Sauté the Vegetables: In a large pot, heat olive oil or butter over medium heat. Add the diced onion, garlic, carrots, and celery. Cook, stirring occasionally, for 5-7 minutes until the vegetables are tender.
- Add the Broth: Pour in the vegetable or chicken broth and bring to a simmer. Stir in the rice, thyme, parsley, salt, and pepper. If adding any protein, include it at this stage.
- Simmer the Soup: Lower the heat and let the soup simmer for 15-20 minutes, or until the rice is fully cooked and has absorbed most of the liquid. Stir occasionally.
- Add Final Ingredients: If you want a creamier texture, stir in your preferred creamy element, like heavy cream or coconut milk. Add the frozen peas and cook for an additional 5 minutes, until heated through.
- Serve: Taste and adjust seasoning as needed. Ladle into bowls and serve hot.
Notes
- Rice Type: You can use any rice variety, but keep in mind that different types (e.g., white, brown, or wild rice) will require slightly different cooking times.
- Protein Options: You can easily add cooked chicken, beef, or even tofu to make the dish more substantial. If adding raw protein, ensure it cooks through while simmering.
- Make It Vegetarian: For a vegetarian option, use vegetable broth and omit any animal protein.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month, though the rice may become a little softer upon reheating.
This recipe provide
Share Your Twist!
We’d love to hear how you make Souper Rice your own! Whether you add a unique vegetable, use a different type of protein, or try a new seasoning blend, your creativity can make this dish even more special. Share your twist with us in the comments below or on social media with the hashtag #SouperRiceTwist! Who knows, your version might inspire the next great variation!