Strictly speaking, One Sugar Cookie Recipe are a delicacy, and the old-fashioned way they remain as popular today as ever before. One pinch of sugar cookies would make for a perfect dessert, or simply a snack. This easy, tasty cookie recipe is a keeper in your file; in fact, it might even be your signature treat. You need only some very basic ingredients and a little time to produce perfect sugar cookies that are ideal for decorating or simply good as they are.
We are sharing a proven sugar cookie recipe in this post, which produces soft, chewy cookies with a hint of crispness in the finish. The best thing about this recipe is its adaptability. You can eat these cookies unadorned and appreciate their sweet flavor, or go crazy by adding icing, sprinkles on top of them, or making any other creative design that strikes your fancy. However you decide to do it, these sugar cookies will surely please friends and family alike.
If you want a simple, no-fuss sugar cookie recipe that always turns out well, this is the one for you. Let me now give you the ingredients and directions for how to successfully bake these delicious cookies.
What is One Sugar Cookie Recipe
An easy sugar cookie recipe can also be buttery, soft, and sweet at times, sometimes even all three! Everybody likes these cookies, so we have many occasions to eat them. The buttery soft sugar cookies decorated with icing, sprinkles, and sugar crystals are very popular, but they are just as tasty plain as well. Here’s a simple sugar cookie recipe for you:
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: extra sugar for rolling the dough
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking powder, and salt. Set aside.
- In another bowl, cream the butter and sugar together until smooth and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients into the butter mixture, mixing until a dough forms.
- If the dough is too soft, chill it in the refrigerator for about 30 minutes to make it easier to handle.
- Roll the dough into small balls and, if desired, roll them in sugar before placing them on the prepared baking sheet.
- Flatten each ball slightly with the bottom of a glass or your hands.
- Bake for 8–10 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy your homemade sugar cookies, whether plain or decorated with frosting or sprinkles!
One Sugar Cookie Recipe From DishBloom!
Classic Sugar Cookie Recipe
Equipment
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire Rack (for cooling)
- Rolling pin (optional)
- Cookie cutters (optional)
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: extra sugar for rolling the dough
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until smooth and fluffy, about 2–3 minutes.
- Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- If the dough is too soft, chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- Roll the dough into small balls (about 1 inch in diameter), and optionally roll them in sugar. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly using the bottom of a glass or your hands.
- Bake for 8–10 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
- Chilling the dough: If the dough is too soft, chilling it will make it easier to handle and prevent the cookies from spreading too much while baking.
- Decoration: These cookies can be decorated with frosting, sprinkles, or sugar before baking for a festive touch.
- Storage: Store the cooled cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Share Your Twist!
Add a zesty lemon twist to your classic sugar cookies by incorporating lemon zest and a bit of lemon juice into the dough. The citrusy flavor pairs perfectly with the sweetness of the sugar, giving your cookies a refreshing burst. Here’s how to make the twist:
Additional Ingredients:
- 1 tablespoon lemon zest (from 1 lemon)
- 1 tablespoon fresh lemon juice
Instructions for the Twist:
- Follow the original recipe, but when you cream the butter and sugar together, add the lemon zest and lemon juice to the mix.
- Continue with the rest of the steps as usual. For an extra touch, sprinkle a bit of lemon sugar (mix sugar and lemon zest) on top of the cookies before baking.
This twist gives your sugar cookies a refreshing citrus flavor that’s perfect for spring and summer. You can also drizzle a little lemon glaze on top for a burst of sweetness and tang!