If you’ve ever visited Guam or dined with Chamorro friends, you know that no feast is complete without a vibrant scoop of chamorro red rice. Its deep reddish-orange hue, savory aroma, and slightly nutty taste make it an unforgettable experience. Best of all? This dish is a crowd-pleaser that’s surprisingly simple to prepare!
Unlike complicated gourmet meals that require hours of prep, this easy recipe comes together quickly using healthy ingredients like achiote (annatto) seeds, garlic, and onions. It pairs perfectly with BBQ, stews, and grilled meats, making it a top choice for quick meal ideas that still impress.
You’ll love this chamorro red rice recipe not just for its flavor, but for its cultural roots. This dish is more than food it’s a connection to the rich traditions of the Chamorro people. And whether you’re recreating it at home or trying it for the first time, you’ll find it just as comforting as mashed potatoes or mac & cheese but with an island twist.
Fun fact? My first encounter with this dish was at a neighborhood potluck, where a friend handed me a plate and said, “Trust me you need this rice in your life.” They were right. Now I’m paying it forward by sharing the best version of chamorro red rice you’ll ever make!
What is Chamorro Red Rice?
Ever wonder why rice on Guam looks like it got a sun-kissed glow-up? That’s chamorro red rice, also called chagi red rice by some locals. But don’t let the name fool you it’s not spicy, just beautifully hued with annatto seeds, known for their earthy flavor and natural coloring.
You might be thinking, “Why red? Isn’t rice supposed to be white?” Well, not when it’s this festive! Think of it as the party version of plain rice more personality, more color, and a whole lot more flavor. It’s the kind of dish that makes you say, “The way to a man’s heart is through his stomach,” especially if that man is craving a hearty Chamorro BBQ.
So go ahead—gather your ingredients, grab a pot, and dive into this easy, savory, and oh-so-satisfying chamorro red rice recipe. Once you try it, you’ll be hooked.
Why You’ll Love This Chamorro Red Rice
Main Highlights
What makes chamorro red rice so special? It’s the unique balance of color, aroma, and flavor. Using annatto (achiote) seeds gives the rice its signature hue and an earthy richness you won’t find in your average side dish. Garlic and onion infuse every bite with savory goodness, while dashida seasoning—a staple in many Pacific island kitchens—adds umami depth.
It’s a quick and easy recipe with healthy ingredients that can be made in under an hour. Perfect for weeknight dinners or big family cookouts!
Cost-Saving Benefits
Why splurge on fancy takeout when you can make this budget-friendly side dish at home? A bag of rice, some annatto powder or seeds, and a few pantry staples are all you need. Compared to buying pre-made rice dishes or mixes, making chamorro red rice from scratch is much more cost-effective and you get to control the ingredients!
Flavorful Toppings and Customizations
Want to make this dish your own? Consider stirring in crispy bacon, green peas, or chopped red bell peppers. These additions add color and flavor, making your red rice even more exciting. Drizzle with homemade finadene sauce for a spicy kick, or serve alongside homemade toppings like pickled veggies. The possibilities for delicious side ideas are endless!
How to Make Chamorro Red Rice
Quick Overview
If you’re searching for a simple preparation that delivers bold flavor, you’re in the right place. This dish doesn’t require fancy equipment or hours of labor. Just a single pot, a bit of sautéing, and some gentle simmering and you’ve got a stunning plate of quick and easy red rice ready to go.
Key Ingredients
Ingredient List
- 3 cups medium or long-grain white rice
- 3 ½ cups water
- 1 tablespoon annatto (achiote) powder or 2 tablespoons annatto seeds
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 1 tablespoon dashida seasoning
- Salt, to taste
- Optional: ½ cup frozen peas, diced bell pepper, or chopped green onions for garnish
Visual Ingredients Image
Step-by-Step Instructions
Step 1: Sauté Aromatics and Annatto
Heat the oil in a large pot over medium heat. Add the annatto powder (or seeds). If using seeds, cook until the oil turns a bright orange-red, then remove seeds. Add onions and garlic, and sauté until translucent.
Step 2: Add Rice and Seasoning
Add uncooked rice to the pot. Stir well to coat every grain in the seasoned oil. Sprinkle in the dashida seasoning and salt. This step locks in flavor before the rice even hits the water.
Step 3: Simmer to Perfection
Pour in the water. Bring to a boil, then reduce to a low simmer. Cover the pot and let it cook for about 18–22 minutes, or until all liquid is absorbed. Fluff with a fork and garnish as desired.
What to Serve With Chamorro Red Rice
Pair your chamorro red rice with grilled chicken, BBQ short ribs, or teriyaki beef skewers. The mildly savory rice balances sweet and smoky meats beautifully. Add a cool side of cucumber salad or pickled papaya to round things out.
Looking for drink pairings? Try iced hibiscus tea or a tropical fruit smoothie perfect refreshing drinks with dinner.
Top Tips for Perfecting Chamorro Red Rice
Ingredient Substitutions
Can’t find annatto powder? Try paprika for color or turmeric for a slightly different twist. You can also substitute dashida seasoning with chicken bouillon or vegetable stock powder for a vegetarian version.
Timing Adjustments
Cooking time may vary slightly depending on your rice variety. Short-grain rice might need a bit more water, while long-grain needs precise timing to avoid mushiness. Always check around the 18-minute mark.
Common Mistakes to Avoid
Don’t over-stir the rice while cooking it can break the grains and make it gummy. Also, be sure to rinse your rice to remove excess starch for fluffier results. And remember, too much annatto can make the dish bitter, so stick to the measurements!
Storing and Reheating Tips
How to Store
Cool leftovers completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days. This dish also freezes well just portion into zip-top bags and flatten for easy stacking.
How to Reheat
For best results, reheat in the microwave with a damp paper towel over the container. Alternatively, steam in a covered pan with a splash of water to bring back the moisture.
Health Benefits of Chamorro Red Rice
Nutritional Value Table
| Ingredient | Calories (per serving) | Key Nutrients |
|---|---|---|
| White Rice | 206 | Carbohydrates, B Vitamins |
| Annatto Powder | 5 | Antioxidants, Carotenoids |
| Garlic | 4 | Allicin, Vitamin C |
| Onion | 16 | Fiber, Antioxidants |
| Dashida Seasoning | 10 | Umami compounds, Iron |
Why These Ingredients Are Good for You
- Garlic supports heart health and has anti-inflammatory properties.
- Onions are packed with antioxidants and improve gut health.
- Annatto contains carotenoids, which support eye health and boost your immune system.
- White rice, though simple, provides essential energy and pairs well with nutrient-dense sides.
Chamorro Red Rice From DishBloom!
Chamorro Red Rice (Chagi Red Rice)
Equipment
- Large pot with lid
- Measuring cups and spoons
- Slotted spoon
- Fine mesh strainer (for rinsing rice)
- Cutting board and knife
- Spoon or spatula for stirring
Ingredients
- 3 cups medium or long-grain white rice rinsed
- 3 ½ cups water or chicken broth
- 1 tablespoon annatto powder OR 2 tablespoons annatto achiote seeds
- 2 tablespoons vegetable oil or coconut oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon dashida seasoning chicken bouillon powder
- Salt to taste
- Optional: ½ cup frozen peas diced bell peppers, chopped green onions, or fresh cilantro for garnish
Instructions
- Infuse Oil with Annatto: Heat oil in a large pot over medium heat. Add annatto seeds and cook until oil turns bright red-orange, about 2 minutes. Remove seeds with a slotted spoon to prevent bitterness.
- Sauté Onion and Garlic: Add chopped onions and garlic to the infused oil. Cook until translucent and fragrant, about 3-4 minutes.
- Toast the Rice: Add rinsed rice to the pot. Stir constantly to coat the rice in the annatto oil and onion mixture. Toast rice for 3-4 minutes until slightly nutty.
- Add Seasoning and Liquid: Sprinkle in dashida seasoning and salt. Pour in water or broth and stir once. Bring to a boil.
- Simmer Covered: Reduce heat to low, cover pot, and simmer for 18-22 minutes or until liquid is fully absorbed. Avoid lifting the lid during cooking.
- Fluff and Garnish: Remove pot from heat. Let rice rest covered for 5 minutes. Fluff with a fork and stir in any optional peas or garnish.
Notes
Conclusion
Whether you’re a Guam native or someone who just loves bold, comforting flavors, chamorro red rice deserves a spot in your kitchen. It’s simple, satisfying, and rich in culture. Plus, with a few basic ingredients and a touch of love, you can create a side dish that steals the show.
If you’ve enjoyed this chamorro red rice recipe, drop a comment below! Share your variations, photos, and feedback—we love hearing from baking enthusiasts and rice lovers alike.
And don’t forget to explore our other island-inspired recipes for even more quick meal ideas and budget-friendly dinners.
FAQs:
Frequently Asked Questions about Chamorro Red Rice
What is the difference between Chamorro Red Rice and Chagi Red Rice?
Chamorro Red Rice and Chagi Red Rice are two names for the same traditional Guam dish made with annatto (achiote) oil. “Chagi” is the Chamorro local name.
Can I use Dashida seasoning instead of broth in this recipe?
Yes, Dashida is a popular seasoning that enhances the rice flavor and works as a great substitute for broth, giving the dish a distinct taste.
Is Chamorro Red Rice suitable for vegetarians?
Absolutely! You can use vegetable broth and vegetarian Dashida or other plant-based seasonings to enjoy the same great flavor without animal products.
Share Your Twist!
Every kitchen has its own story, and every cook brings a unique touch to a classic recipe like Chamorro Red Rice. Have you tried this recipe with your own special twist? Maybe you’ve added some spicy island peppers, swapped in coconut milk for extra creaminess, or tossed in fresh veggies like corn and bell peppers to brighten things up?
We’d love to hear how you make this flavorful dish your own! Share your variations, secret ingredients, or any fun stories about how Chamorro Red Rice has become a favorite in your home. Drop your ideas and photos in the comments below or tag us on social media.
After all, food is all about connection and the way to everyone’s heart is through their stomach. So go ahead, get creative, and let’s celebrate the rich flavors of Guam together!
References :
Authentic Louisiana Red Beans and Rice
