If you’re searching for a comforting homemade treat, nothing compares to a warm slice of Amish Strawberry Bread Recipe. This traditional bread combines the sweet flavor of ripe strawberries with the rich, moist texture of classic Amish baking. Perfect for breakfast, a mid-day snack, or even dessert, this recipe is cherished for its simplicity and old-fashioned taste that brings a touch of nostalgia to every bite.
What makes this Amish Strawberry Bread Recipe so special is its balance of natural sweetness and hearty texture. Fresh strawberries are folded into a tender batter, creating bursts of fruity flavor in every slice. Unlike overly complicated desserts, Amish baking focuses on wholesome ingredients and straightforward methods, making it easy for anyone to recreate at home. You’ll love how quickly this bread comes together with just a few pantry staples and fresh berries.
Whether you’re enjoying it warm from the oven or as a next-day treat with coffee or tea, this Amish Strawberry Bread Recipe is guaranteed to impress family and friends. It’s also a wonderful choice for gifting, potlucks, or adding a homemade touch to your table. With its irresistible aroma and classic taste, this bread is destined to become one of your favorite go-to recipes for strawberry season.
- Origins of Amish Strawberry Bread Recipe
- Tips & Tricks for Perfect Amish Strawberry Bread Recipe
- Variations of Amish Strawberry Bread Recipe
- Key Ingredients for Amish Strawberry Bread Recipe
- Step-by-Step Instructions for Amish Strawberry Bread Recipe
- Health Benefits of Amish Strawberry Bread Recipe
- Amish Strawberry Bread Recipe From DishBloom!
- hare Your Twist!
Origins of Amish Strawberry Bread Recipe
The Amish Strawberry Bread Recipe has its roots in the time-honored baking traditions of the Amish community. Known for their simple, wholesome lifestyle, the Amish have long relied on homegrown fruits, fresh dairy, and pantry staples to create comforting recipes. Strawberries, often harvested fresh from Amish farms during late spring and summer, became a natural addition to their classic quick breads.
Amish baking is all about practicality, flavor, and family. Instead of relying on fancy ingredients or modern shortcuts, recipes like this bread are passed down through generations, preserving the authentic taste of old-fashioned kitchens. The Amish Strawberry Bread Recipe reflects this heritage by combining basic ingredients; flour, sugar, eggs, and strawberries, into a moist and flavorful loaf that can be enjoyed at any time of day.
Over the years, this recipe has spread beyond Amish communities and found its way into kitchens across America. Home bakers love its simplicity, reliability, and timeless appeal. Today, the Amish Strawberry Bread Recipe continues to represent more than just a sweet treat, it carries with it the warmth of tradition, family gatherings, and the enduring charm of Amish country baking.
Tips & Tricks for Perfect Amish Strawberry Bread Recipe
Baking the Amish Strawberry Bread Recipe is simple, but a few expert tips can help you achieve the best results every time. First, always use fresh, ripe strawberries when they’re in season. Fresh berries provide natural sweetness and moisture that frozen or overripe strawberries can’t fully match. If you do use frozen strawberries, make sure to thaw and drain them well to avoid excess liquid that could make the bread soggy.
Another key to success is mixing the batter gently. Overmixing can lead to dense, tough bread instead of the light, moist texture that makes this recipe so beloved. Fold the strawberries into the batter at the very end to keep them evenly distributed without breaking them down too much. Adding a touch of vanilla or almond extract can also elevate the flavor while still keeping the authentic Amish charm.
Finally, be mindful of baking time. Since ovens can vary, check your loaf about 5–10 minutes before the suggested time by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, your bread is ready. For extra indulgence, you can top your cooled loaf with a simple glaze or even serve slices with a dollop of whipped cream. These small tricks will ensure your Amish Strawberry Bread Recipe turns out perfectly soft, flavorful, and irresistibly delicious every time.
Variations of Amish Strawberry Bread Recipe
One of the best things about the Amish Strawberry Bread Recipe is its versatility. While the traditional version uses fresh strawberries for a naturally sweet and moist flavor, you can easily adapt it to suit different tastes and occasions. For a richer flavor, try adding a handful of chopped nuts like pecans or walnuts to the batter. The crunch pairs beautifully with the softness of the strawberries and adds a delightful texture.
If you love a touch of spice, you can mix in a teaspoon of cinnamon or nutmeg for a warm, cozy flavor. Some bakers also like to add shredded coconut or mini chocolate chips to transform the bread into a more indulgent treat. Another popular twist is to swap part of the strawberries with blueberries or raspberries, creating a colorful and berry-packed loaf. These fruit variations keep the bread moist while adding exciting bursts of flavor in every bite.
For those who enjoy a lighter option, you can prepare a healthier version of the Amish Strawberry Bread Recipe by using whole wheat flour, reducing the sugar slightly, or substituting applesauce or Greek yogurt for some of the oil. You can even turn this recipe into muffins or mini loaves, making them perfect for breakfast on the go or gifting to friends and family. With so many possibilities, this recipe can be customized to fit any preference while still keeping its authentic Amish charm.
Key Ingredients for Amish Strawberry Bread Recipe
The beauty of the Amish Strawberry Bread Recipe lies in its simplicity. Each ingredient plays an important role in creating a loaf that’s moist, flavorful, and irresistibly comforting. The key is to use the freshest, highest-quality ingredients you can find to honor the traditional Amish style of baking.
- Fresh Strawberries – The star of the recipe, strawberries provide natural sweetness, moisture, and bursts of fruity flavor. Always choose ripe, red berries for the best results.
- All-Purpose Flour – A classic base that gives the bread structure while keeping the texture soft and tender.
- Sugar – Adds sweetness and balances the tartness of the strawberries. You can adjust the amount depending on your taste preference.
- Eggs – Essential for binding the ingredients together and creating a rich, moist loaf.
- Vegetable Oil or Butter – Provides moisture and softness, preventing the bread from drying out. Oil gives a lighter texture, while butter adds extra flavor.
- Baking Powder & Baking Soda – These leavening agents help the bread rise and stay fluffy.
- Vanilla Extract – Enhances the overall flavor and adds a warm, sweet aroma.
- Salt – Just a pinch is needed to balance the sweetness and deepen the flavors.
Optional additions like chopped nuts, chocolate chips, or cinnamon can give your Amish Strawberry Bread Recipe a unique twist while still keeping the traditional essence intact.
Step-by-Step Instructions for Amish Strawberry Bread Recipe
Prep Time: 15 minutes
Cook Time: 50–60 minutes
Servings: 1 loaf (8–10 slices)
Course: Breakfast, Dessert, Snack
Cuisine: Amish, American
Instructions
Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Prepare the Strawberries
Wash, hull, and dice about 1 ½ cups of fresh strawberries. Place them on a paper towel to remove excess moisture so your bread doesn’t become too wet.
Mix the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Set aside.
Blend Wet Ingredients
In a large mixing bowl, beat together 2 large eggs, 1 cup of sugar, ½ cup of vegetable oil (or melted butter), and 1 teaspoon of vanilla extract until smooth and well combined.
Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
Fold in Strawberries
Gently fold the diced strawberries into the batter. If desired, you can also add ½ cup of chopped nuts or mini chocolate chips for extra flavor.
Pour and Bake
Pour the batter evenly into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Health Benefits of Amish Strawberry Bread Recipe
| Ingredient | Health Benefit |
|---|---|
| Strawberries | Rich in vitamin C, antioxidants, and fiber; support heart health and boost immunity. |
| Eggs | Provide high-quality protein and essential nutrients like vitamin D and choline. |
| All-Purpose Flour | Source of carbohydrates for energy; can be swapped with whole wheat for extra fiber. |
| Vegetable Oil | Adds healthy fats that promote moisture and softness in the bread. |
| Sugar (moderation) | Provides quick energy; can be reduced or swapped with natural sweeteners if desired. |
| Nuts (optional) | Packed with healthy fats, protein, and minerals for heart and brain health. |
| Cinnamon (optional) | Contains antioxidants and has anti-inflammatory properties. |
This table makes the Amish Strawberry Bread Recipe not just about indulgence but also about appreciating the wholesome ingredients that add both flavor and nutrition.
👉 Do you want me to also add a “Storage & Freezing Tips” table so readers know how to keep their bread fresh longer?
Amish Strawberry Bread Recipe From DishBloom!
Amish Strawberry Bread Recipe
Equipment
- Mixing bowls (large & medium)
- Whisk or hand mixer
- Measuring Cups & Spoons
- Spatula
- 9×5-inch loaf pan
- Parchment paper (optional)
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries diced
- ½ cup chopped nuts or mini chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
- Wash, hull, and dice the strawberries. Pat dry with paper towels to remove excess moisture.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat eggs, sugar, oil (or butter), and vanilla until smooth.
- Gradually add the dry mixture into the wet ingredients, stirring gently until combined.
- Fold in the strawberries (and nuts/chocolate chips if using).
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For best flavor, use fresh, ripe strawberries.
- Do not overmix the batter; this keeps the bread soft and moist.
- Store at room temperature for 2–3 days in an airtight container, or refrigerate up to 5 days.
- This bread can also be frozen for up to 3 months—wrap tightly in plastic wrap and foil.
- Optional glaze: Mix ½ cup powdered sugar + 1–2 tbsp milk and drizzle over the cooled loaf.
hare Your Twist!
We’d love to see how you make this Amish Strawberry Bread Recipe your own! Did you add nuts, chocolate chips, or a sprinkle of cinnamon? Maybe you tried it as muffins or added a glaze? Share your unique twists, tips, or photos in the comments below.
Join our community of home bakers and inspire others with your creativity. Don’t forget to tag us on social media if you post your creation—let’s celebrate every delicious variation together!
