The Amish Peach Bread Recipe is a delightful quick bread that combines the rich traditions of Amish baking with the sweet, juicy flavor of fresh or canned peaches. Known for their simple yet heartwarming recipes, the Amish have perfected the art of creating baked goods that are comforting, wholesome, and made with love. This peach bread is moist, tender, and bursting with fruity goodness, making it perfect for breakfast, dessert, or an afternoon snack.
One of the best things about this Amish Peach Bread Recipe is its versatility. Whether you use ripe summer peaches or convenient canned peaches, the bread always turns out flavorful and satisfying. A touch of cinnamon or nutmeg enhances the natural sweetness, while the soft crumb and golden crust make each slice irresistible. It’s a wonderful way to enjoy seasonal fruit and bring a taste of Amish country into your own kitchen.
Baking this Amish Peach Bread Recipe is also incredibly simple, requiring only basic pantry ingredients and minimal effort. The result is a homemade treat that feels comforting and nostalgic, perfect for sharing with family and friends. Enjoy it warm out of the oven with a pat of butter, or serve it with tea or coffee for a cozy and memorable treat that embodies the best of Amish baking traditions.
- What Makes Amish Peach Bread Special?
- Why You’ll Love This Recipe
- Ingredients You’ll Need
- Step-by-Step Instructions
- Tips for the Best Amish Peach Bread Recipe
- Serving Suggestions
- Storage and Freezing Tips
- Frequently Asked Questions (FAQ)
- Amish Peach Bread Recipe Healthy Versions of
- Amish Peach Bread Recipe From DishBloom!
- Conclusion
- Share Your Twist!
What Makes Amish Peach Bread Special?
Unlike many quick breads, Amish Peach Bread Recipe stands out because of its rustic charm and wholesome ingredients. The Amish are known for their simple, flavorful recipes that don’t rely on fancy techniques or hard-to-find ingredients. Instead, they highlight natural flavors—like ripe peaches—while adding subtle spices that bring warmth to the bread. The result is a soft, golden loaf that feels both humble and indulgent.
Why You’ll Love This Recipe
- Moist and flavorful – Fresh or canned peaches keep the bread soft and tender.
- Easy to make – No complicated steps, just simple mixing and baking.
- Perfect for all occasions – Serve it for breakfast, brunch, snack time, or dessert.
- Seasonal and versatile – Ideal during peach season, but also delicious with canned peaches year-round.
- Family-friendly – Kids and adults alike will enjoy this sweet bread.
Ingredients You’ll Need
This bread is made with pantry staples plus peaches, making it easy to whip up anytime. Here’s what you’ll need:
- Fresh or canned peaches, chopped
- All-purpose flour
- Sugar (white or a mix of white and brown for depth)
- Eggs
- Vegetable oil or melted butter
- Baking powder and baking soda
- Ground cinnamon and nutmeg
- Vanilla extract
- A pinch of salt
(Optional: add chopped nuts, like pecans or walnuts, for crunch, or a simple glaze for extra sweetness.)
Step-by-Step Instructions
Step 1: Prepare the Peaches
- If using fresh peaches, peel, pit, and chop them into small chunks. If using canned peaches, drain them well and pat dry with a paper towel to remove excess liquid. Set aside.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. This ensures the spices are evenly distributed.
Step 3: Mix the Wet Ingredients
- In a separate bowl, beat the eggs, sugar, oil (or melted butter), and vanilla extract until smooth. The mixture should look creamy and slightly thick.
Step 4: Combine the Batter
- Slowly add the dry mixture to the wet mixture, stirring gently until just combined (do not overmix). Fold in the chopped peaches and, if desired, nuts like walnuts or pecans. The batter should be thick but scoopable.
Step 5: Bake the Bread
Pour the batter into a greased loaf pan and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for about 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool before slicing and serving.
Tips for the Best Amish Peach Bread Recipe
Store it correctly – Keep it wrapped tightly to lock in moisture. It tastes even better the next day as the flavors develop.
Use ripe peaches for maximum flavor – Fresh, juicy peaches give the bread its best taste. If fresh peaches aren’t available, well-drained canned peaches are a great substitute.
Don’t overmix the batter – Stir just until the wet and dry ingredients are combined. Overmixing can make the bread dense instead of soft and tender.
Drain peaches well if using canned – Too much liquid can make the bread soggy. Pat them dry with paper towels before adding.
Add a little texture – Stir in chopped nuts (like walnuts or pecans) or even shredded coconut for extra crunch and flavor.
Test for doneness properly – Insert a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few crumbs, it’s ready.
Cool before slicing – Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack. Slicing too soon can make it fall apart.
Make it extra special with a glaze – A simple powdered sugar glaze drizzled on top adds sweetness and makes the bread look bakery-style.
Serving Suggestions
Make it festive – Add a glaze drizzle and sprinkle with chopped nuts or cinnamon sugar for a holiday-worthy presentation.
Enjoy it warm with butter – Slice the bread fresh out of the oven (after it has cooled slightly) and spread with butter for a comforting, melt-in-your-mouth treat.
Pair with coffee or tea – A slice of Amish Peach Bread Recipe makes the perfect companion to your morning coffee or an afternoon cup of tea.
Add a drizzle of honey or jam – Enhance the natural sweetness of the peaches with a light drizzle of honey, peach preserves, or apricot jam.
Turn it into dessert – Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a simple yet delicious dessert.
Toast leftover slices – Lightly toast a slice and top with cream cheese or nut butter for a tasty breakfast or snack.
Gift it to loved ones – Wrap the loaf in parchment and tie with ribbon—it makes a thoughtful homemade gift for neighbors, friends, or family.
Storage and Freezing Tips
Thawing and Reheating – To thaw, simply leave the loaf or slice at room temperature for a few hours. For a freshly baked taste, warm slices in the microwave for about 15–20 seconds or toast lightly before serving.
Room Temperature Storage – Keep your Amish Peach Bread Recipe wrapped tightly in plastic wrap, foil, or an airtight container at room temperature for up to 3 days. This helps lock in moisture and prevents the bread from drying out.
Refrigerator Storage – If you’d like to keep it longer, store it in the refrigerator for up to 1 week. Make sure it’s wrapped well to maintain freshness and prevent it from absorbing other odors.
Freezing the Whole Loaf – Once the bread has cooled completely, wrap the entire loaf in plastic wrap, then in aluminum foil, or place it inside a freezer-safe bag. It will stay fresh in the freezer for up to 3 months.
Freezing Individual Slices – For grab-and-go convenience, slice the bread before freezing. Wrap each slice in plastic wrap and place them in a freezer bag. This way, you can thaw one slice at a time whenever you’re craving a quick treat.
Frequently Asked Questions (FAQ)
Can I use canned peaches instead of fresh?
Yes, canned peaches work perfectly—just drain them well before adding to the batter.
Can I make this bread gluten-free?
Absolutely! Swap all-purpose flour with a 1:1 gluten-free flour blend.
What if I don’t have nutmeg?
You can skip it or replace it with a little extra cinnamon.
Can I double the recipe?
Yes, this recipe doubles easily. Bake in two loaf pans or one larger pan.
Amish Peach Bread Recipe Healthy Versions of
| Version | Swap | Benefit |
|---|---|---|
| Whole Wheat | Use whole wheat flour | More fiber, nutty flavor |
| Low-Sugar | Cut sugar or use coconut sugar | Less refined sugar |
| Gluten-Free | 1:1 gluten-free flour blend | Suitable for gluten-free diets |
| Vegan | Flax eggs or applesauce instead of eggs | Plant-based, moist texture |
| Dairy-Free | Coconut oil or almond milk | Great for lactose-free diets |
Amish Peach Bread Recipe From DishBloom!
Amish Peach Bread Recipe
Equipment
- Mixing bowls (large & medium)
- Whisk & spatula
- Measuring Cups & Spoons
- Loaf pan (9×5 inch recommended)
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar or ½ cup white + ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 1 ½ cups chopped peaches fresh or canned, drained
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- ¼ tsp salt
- Optional: ½ cup chopped nuts or a simple glaze topping
Instructions
- reheat oven to 350°F (175°C). Grease a 9×5 loaf pan.
- Prepare peaches – peel, chop, and set aside (or drain canned peaches well).
- Mix dry ingredients – in a large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix wet ingredients – in another bowl, beat eggs, sugar, oil, and vanilla until smooth.
- Combine – gently stir dry mixture into wet mixture until just combined. Fold in peaches (and nuts if using).
- Bake – pour batter into loaf pan. Bake for 50–60 minutes, or until a toothpick comes out clean.
- Cool & serve – let the bread cool for 10 minutes in the pan, then transfer to a wire rack. Slice and enjoy!
Notes
- Fresh peaches give the best flavor, but well-drained canned peaches work year-round.
- Don’t overmix the batter—this keeps the bread soft and tender.
- Add a glaze (powdered sugar + milk + vanilla) for extra sweetness.
- Store at room temp for 3 days, refrigerate for 1 week, or freeze up to 3 months.
Conclusion
Amish Peach Bread is more than just a quick bread—it’s a slice of tradition, comfort, and homemade goodness. With its tender crumb, juicy peaches, and hint of warm spice, this recipe captures the simplicity and flavor that Amish baking is known for. Whether you use fresh summer peaches or canned ones from your pantry, every loaf turns out moist, flavorful, and perfect for sharing.
This recipe is easy, versatile, and family-friendly, making it a wonderful choice for breakfast, dessert, or even a thoughtful homemade gift. Once you try this Amish Peach Bread Recipe, it’s sure to become a favorite you’ll want to bake again and again. So grab some peaches, warm up the oven, and enjoy a comforting loaf straight from your kitchen.
Share Your Twist!
Everyone has their own way of making recipes special, and this Amish Peach Bread Recipe is no exception. Maybe you love adding a handful of blueberries, topping it with a vanilla glaze, or mixing in crunchy walnuts for extra texture.
Have you tried your own variation of this recipe? 🍑✨ Share your twist in the comments below I’d love to hear how you made this bread your own!
References :
White Bread for the Bread Machine
