The Ahi Tuna Outback recipe is a delicious dish inspired by the famous Outback Steakhouse appetiser. It has the perfect mix of freshness, spice, and gourmet presentation. This seared tuna dish uses thick, sushi-grade ahi tuna, lightly seasoned and seared to perfection. The outside is crispy, and the inside is tender and rare. This recipe for a restaurant-style meal brings fine-dining flavour right to your home kitchen, whether you love seafood or want to try something new.

The Ahi Tuna Outback recipe stands out for its perfect blend of flavours and textures. The creamy dipping sauce for the seared tuna is a great match. It usually has hints of wasabi, soy, and sesame, which bring out the fish’s natural richness. This dish is simple but elegant, showing that you don’t have to make things complicated to get great flavour. You can easily recreate the famous Outback taste with just a few ingredients and a short amount of cooking time.

The Ahi Tuna Outback recipe is always a hit, whether it’s an appetiser, a light lunch, or the main dish at a special dinner. It’s a healthy choice full of protein that looks as good as it tastes. Every slice has a golden sear on the outside and a deep-pink centre, so you know it’s fresh and tasty. This recipe is great for hosting guests or treating yourself. It captures the essence of Outback’s signature dish while adding your own personal touch.

Ahi Tuna Outback Recipe

The Ahi Tuna Outback Recipe is a copycat version of the famous Outback Steakhouse Seared Ahi Tuna appetizer. It features high-quality sushi-grade ahi tuna, seared lightly on the outside while remaining tender and rare inside. Served with a flavorful wasabi soy dipping sauce, this dish is elegant, healthy, and surprisingly easy to prepare at home.

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Prep Time 10

Cook Time 4

Total Time 14

Course Appetizer

Cuisine American

Servings 2

Calories 320 kcal

Equipment

Non-stick skillet or cast-iron pan
Mixing bowls
Sharp knife
Cutting board
Tongs
Whisk

Ingredients

For the Tuna:
2 ahi tuna steaks about 6 oz each, sushi-grade
1 tbsp sesame oil
1 tbsp olive oil
1 tbsp black sesame seeds
1 tbsp white sesame seeds
Salt and pepper to taste
For the Dipping Sauce:
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp wasabi paste adjust to taste
1 tsp sesame oil
1 tsp honey or brown sugar
1 tsp finely chopped green onions optional

Instructions

Prepare the Tuna: Pat tuna steaks dry with paper towels. Season both sides with salt and pepper.
Coat with Sesame Seeds: Mix black and white sesame seeds on a plate. Press each tuna steak into the seeds to coat both sides evenly.
Heat the Pan: Heat sesame oil and olive oil over medium-high heat until shimmering.
Sear the Tuna: Add the tuna steaks and sear for 45–60 seconds per side for rare, or up to 2 minutes for medium-rare.
Make the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, wasabi paste, sesame oil, and honey until smooth. Add green onions if desired.
Slice and Serve: Remove tuna from the pan and let rest for 1–2 minutes. Slice thinly against the grain and serve with the dipping sauce.

Notes

Use sushi-grade ahi tuna for the best flavor and safety when searing rare.
For an authentic Outback-style presentation, serve with pickled ginger and a drizzle of wasabi cream sauce.
You can marinate the tuna briefly in soy sauce and ginger for added flavor before searing.
Serve with a side of mixed greens or jasmine rice for a complete meal.