An Amish Wedding Steak Recipe has both significance and meaning as it commemorates love and unity while upholding traditions and gathering people together. Amish weddings showcase simplicity while upholding family importance and consist of home-cooked meals and dishes. The community shares a farming heritage, which is reflected in most treats offered during the reception. A traditional Amish wedding is incomplete without a serving of the delicious steak a prime centerpiece of meat seasoned in the traditional Amish way and prepared using the age-old family recipe, which is loved by many and has been for generations.
Most steak dishes consist of seasoned cuts paired with warm and delicious mashed potatoes and other traditional Amish sides, corn, and bread. This blend forms a delightful and wholesome meal and is a warming host offering. The quality of the steak is a work of art in its tenderness, and the care offered and attention it is given in preparation is phenomenal. Each cut is provided with a warm smile, and this offers a meal of dominance in life and family.
To recreate this authentic Amish wedding steak dish at home, it is worth noting that this recipe makes use of fresh and simple ingredients that are easy to find. The most important aspects of a steak are the perfect cut, cooking, and especially the seasoning, and no one needs to be lectured on the importance of juicy and flavorful meat. And of course, this comfort dish will be perfect for the family and friends, especially if one is planning a wedding or just a simple celebration surrounded by Amish culture.
Amish Wedding Steak
Equipment
- Cast iron skillet or large frying pan
- Tongs or spatula
- Knife and cutting board
- Meat thermometer (optional)
- Serving platter
Ingredients
- 4 boneless rib-eye steaks or your preferred cut
- 2 tbsp olive oil or butter
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tbsp fresh parsley chopped, for garnish
- 2 tbsp Worcestershire sauce optional for extra flavor
- 1 tbsp fresh lemon juice optional
Instructions
- Prepare the Steak: Pat the steaks dry with paper towels and season both sides generously with salt, pepper, garlic powder, onion powder, and paprika. If you prefer, drizzle with Worcestershire sauce and lemon juice for added flavor. Let the steaks sit at room temperature for 15-20 minutes to allow the seasoning to absorb.
- Cook the Steaks: Heat a large cast iron skillet over medium-high heat. Add olive oil or butter and allow it to melt and become hot. Once the pan is hot, carefully place the steaks in the skillet and cook for about 4-5 minutes per side for medium-rare (adjust cooking time to your desired level of doneness). Use tongs to flip the steaks and cook them evenly. You can also use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
- Rest and Serve: Once the steaks are cooked to your preference, remove them from the skillet and let them rest for 5-10 minutes. This helps the juices redistribute. Garnish with chopped fresh parsley and serve immediately with your favorite Amish wedding sides like mashed potatoes, corn, and fresh bread.
Notes
- For extra flavor, marinate the steaks for 30 minutes to 1 hour with garlic, rosemary, and a bit of olive oil before cooking.
- This recipe can be doubled or halved depending on the number of servings needed.
- You can also try grilling the steaks over medium-high heat for a smoky flavor.
- The Amish wedding steak pairs wonderfully with traditional sides like green beans, salad, and homemade pies.
Share Your Twist!
Get creative with your Amish Wedding Steak by adding your own personal touch! Here are a few ways to give this dish a unique spin:
- Herb Infusion: Try using fresh rosemary, thyme, or sage in the seasoning mix to give the steak a more aromatic flavor profile. Fresh herbs elevate the richness of the beef and add a rustic touch.
- Spicy Kick: If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the seasoning. You can even serve the steak with a spicy chimichurri sauce for an extra burst of flavor.
- Marinade Magic: Before cooking, marinate the steaks in a blend of balsamic vinegar, olive oil, garlic, and honey for an added layer of sweetness and acidity. This will make the steak even more tender and flavorful.
- Grilled Version: Take it outdoors and grill the steaks for a smoky flavor. This adds a wonderful char and pairs perfectly with a simple Amish potato salad or grilled vegetables.
- Stuffed Steaks: For an elevated twist, stuff the steaks with a mixture of cream cheese, spinach, and garlic before cooking. This adds a creamy filling that complements the steak’s rich flavor.
Frequently Asked Questions (FAQs)
What is the Amish Wedding Steak?
The Amish Wedding Steak is a tender, flavorful beef dish commonly served at Amish weddings. It is seasoned with simple herbs and spices, offering a deliciously rich taste that is perfect for special occasions.
Can I use a different cut of beef for this recipe?
Yes! While rib-eye is commonly used, you can also use sirloin, New York strip, or tenderloin steaks. Just adjust the cooking time based on the cut to ensure it’s cooked to your desired level of doneness.
Can I cook the Amish Wedding Steak on the grill?
Absolutely! Grilling the steaks will give them a smoky flavor and a nice char. Just be sure to season the steaks beforehand and keep an eye on the cooking time to avoid overcooking.
How do I make the steak more tender?
To make the steak extra tender, you can marinate it for 30 minutes to an hour before cooking. Use a mixture of olive oil, vinegar, garlic, and herbs to enhance both the tenderness and flavor of the meat.
Can I make the Amish Wedding Steak ahead of time?
While the steak is best served fresh, you can prepare the seasoning and marinate the meat the day before. Just make sure to cook the steaks right before serving to retain their tenderness and flavor.