Are you yearning for a tasty dessert that doesn’t necessarily have lots of sugar in it? An apple crisp recipe with Splenda will serve the purpose just fine! This healthier take on an old classic provides all of the warmth and none of the sugar–of a traditional apple crisp. If you’re trying to cut down on sugar or just require a sugar-free indulgence, then this recipe will oblige your needs.
This apple crisp, made with Splenda instead of sugar, still tastes rich and comforting. The sweetness from the apples, together with the crisp, buttery topping, is simply heaven in your mouth. Furthermore, it’s super easy to whip up so that in the twinkling of an eye, you can have a nutritious treat for yourself!
The fall season is coming, and what better timing to try this apple crisp recipe with Splenda? It is a perfect dessert for family get-togethers, snuggling in the evenings at home, or indeed just something quick when you feel peckish.
Origins of Apple Crisp Recipe With Splenda
Apple crisp can trace its origins back to the early nineteenth century in both the United States and the United Kingdom, where similar baked fruit dishes with a crumble-type topping became popular. Traditionally, apple crisp is made with sugar, flour, butter and oats, and is an evolution of fruit crumble and cobbler recipes that were common in both countries. When such ideas were put to use on apple trees, with the resultant fruit turned into countless dishes, one could enjoy all year round. The result was a marvelously versatile food that comforted people in just about every conceivable circumstance.
The introduction of the sugar substitute Splenda in recipes such as apple crisp came as a fairly recent development. Splenda, a trade name for an artificial sugar called sucralose, was initially deployed at the turn of the century. It rapidly became known as a high-quality product because it was low in calories and even in taste, with edges of equalised cake. With its Spread, amateur chefs started to experiment with traditional recipes. Sugar input is being replaced, and apple crisp is born sugar-to-sugar through gene manipulations.
Today, apple crisp made with Splenda is a popular choice among those who want a healthier alternative to the classic dessert. It manages to keep the old-fashioned appeal of baked apple in a single, flowing motion via a layer of soft topping that mellows and rounds out everything beneath it, lacking one degree for any of these flavours to be deficient. This new type of apple crisp makes it possible for diners to indulge themselves without any guilt, especially for diabetics or those simply on a sugar watch.
Variations of Apple Crisp Recipe With Splenda
There are plenty of interesting and delicious versions of the apple crisp with Splenda that you can try to change this classic dish. One popular way is to go for Berry Apple Crisp. In this approach, berries such as blueberries and raspberries are mixed in with apples. The tangy sweetness of berries not only makes a wonderful contrast to the apples and Splenda, but it also adds an extra shot of bright colour, different from the others. People are welcome to have their own idea for this dessert, at least as free and convenient in summer, when fresh berries are abundantly available.
Another great variation is the Caramel Apple Crisp, which puts a rich taste twist on this traditional homestyle dish. Put sugar-free caramel sauce lovingly over your apples before adding the topping for a sweet, buttery and delicious flavour. The mixture of sweet apples, cinnamon and caramel is a comforting treat that can never fail to impress. You will find all sorts of taste changes with these variations as long as Splenda is on hand to replace sugar.
Apple Crisp Recipe with Splenda
Equipment
- 9×9-inch baking dish (or similar size)
- Mixing bowls
- Knife and cutting board
- Spoon or spatula
- Measuring cups and spoons
- Oven
Ingredients
- 6-8 medium apples Granny Smith or Honeycrisp work well
- 1/2 cup Splenda Granulated Sweetener
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg optional
- 1 tbsp lemon juice
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour or gluten-free flour for variation
- 1/4 cup cold butter cut into small cubes
- 1/4 cup chopped walnuts or pecans optional
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples, placing them in a large mixing bowl. Toss with lemon juice, Splenda, cinnamon, and nutmeg. Transfer the apple mixture to the prepared baking dish.
- In another bowl, combine the oats, flour, and a pinch of salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until it forms a crumbly texture. Stir in the chopped nuts if desired.
- Sprinkle the oat topping evenly over the apples.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- If you prefer a sweeter crisp, feel free to adjust the amount of Splenda to your taste.
- For extra flavour, try adding a few tablespoons of sugar-free caramel sauce over the apple layer before topping it.
- This recipe is easily adaptable for different fruits, such as pears or berries, to create unique variations.
Share Your Twist!
Whether your very personal addition is a handful of matching-colored whole berries or just a sprinkling of pumpkin pie spices atop the tender apples, featuring a bit of your very own can make this dish even more special. Add your creative twists and comments in the comment section below, or read who else will help stimulate us to enjoy together guilt-free, dear friend.