If you pretend to turn your face and drop your meat knife, trying to eat less meat seems no easy task. But with this beyond steak tips recipe, instead of real beef, you get the bite and richness of classic steak tips. Whether you’re one hundred per cent plant-based or just experimenting with some meat-free meals, this one can quietly infiltrate your weekly cycle of dinners.
The great thing about a recipe for beyond steak tips is that it is so full of fragrance. You can go traditional with garlic, herbs, and soy, or go further afield entirely–smoky barbecue, peppercorn, or even a sticky Asian-style glaze to make it that little bit new-tasting. With roasted veggies, mashed potatoes or over rice, these flavours and textures merge seamlessly for the ultimate in comfort food rather than something artificial (ie substitute).
In this beyond steak tips recipe tutorial, I will make sure that every time you cook up a dish, whether it’s for four or forty people and whatever other ingredients you choose to add on the side, everything comes out consistent. With a little guidance on marinades, pan-searing and serving, your steak tips are beyond compare: they taste like the kind of thing only a few minutes ago was coming out of your favourite bistro, but now comes in very much lower calorie from both your body and this planet.
Origins of Beyond Steak Tips Recipe
The idea behind a Beyond Steak Tips Recipe really stems from two major trends: plant-based eating plus a love of pub-style classical comfort food. Traditional steak tips have been in the American diner, steakhouse, or backyard grill menu for a long time, especially in North America. When new meat alternatives like Beyond Meat appeared, home cooks and chefs started to ask themselves a simple question: “Can we get that same juicy, saucy steak-tip experience without the beef?”
As Beyond products improved in terms of both texture and taste, they became easier for home cooks to marinate and sear just like real steak had always been. That’s when the modern beyond steak tips recipe began to take shape: still the same strong marinades and hot cast-iron skillet, only now with a protein that grows as part of plants. Today these recipes stand at a crossover between tradition and the new food culture, offering people to eat old-school favourites in a more sustainable and flexible way. Of course, it’s not just about the steak tips anymore, either!
Savory Beyond Steak Tips Recipe
Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Cast-iron skillet or heavy frying pan
- Tongs
- Small saucepan (optional for glaze)
Ingredients
- 1 bag Beyond Steak Tips or plant-based steak pieces
- 2 tbsp soy sauce or tamari
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp maple syrup or brown sugar
- 2 cloves garlic minced
- 1 tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp chilli flakes optional
- 1 tbsp plant-based butter for searing
- Fresh parsley for garnish optional
Instructions
- In a bowl, whisk together soy sauce, olive oil, balsamic vinegar, maple syrup, garlic, smoked paprika, pepper, and chilli flakes.
- Add the Beyond Steak Tips to the marinade and toss to coat. Let sit for 15–30 minutes.
- Heat a cast-iron skillet over medium-high heat and melt the plant-based butter.
- Add the marinated tips in a single layer. Sear 2–3 minutes per side until browned and caramelised.
- (Optional) Pour remaining marinade into a small saucepan, simmer for 2 minutes, and drizzle over cooked tips for extra flavour.
- Serve hot with your favourite sides.
Notes
- For deeper flavour, marinate the Beyond Steak Tips for up to 4 hours in the fridge.
- Air-frying at 400°F (200°C) for 8–10 minutes gives a crispier finish.
- Add mushrooms or onions to the skillet for a heartier meal.
- This beyond steak tips recipe also works beautifully in wraps, bowls, or salads.
Share Your Twist!
For a __ is the second sentence variety. This is, in fact, a variation on every cook has their own way of bringing beyond steak tips to life. And perhaps you favour a sweeter marinade built of maple syrup and smoked paprika, or then your tastes are grabbed by cracked pepper with chilli flakes and just a fluttering splash of balsamic vinegar. There are even some individuals who would add quick pan-deglaze with vegetable broth or tasteless oil at the end for another tear of rich deliciousness.
If you have discovered a clever technique like air frying the tips for extra crisp or marinating them overnight until their flavour ripens fully, don’t be selfish, keep it to yourself. As others experimenting with plant-based cooking will be as grateful for your thoughts, so will your final dish be enjoyed by inspired chefs.
So, don’t hesitate to put your own twist on the beyond steak tips recipe. Perhaps it is an original blend of spices, a favourite vegetable dish or a new method of preparing food; when your version is finished, it could be the release that starts someone else’s next delicious innovation.