If you’re a fan of classic cinnamon rolls but want something quicker and easier to make, a cinna bun cake recipe is the perfect solution. This delightful dessert combines all the rich, gooey flavors of a traditional cinnamon bun with the soft, fluffy texture of a coffee cake. It’s a fantastic treat for breakfast, brunch, or a sweet afternoon snack, and it’s sure to impress family and friends with its warm, spiced aroma and swirls of cinnamon sugar.
One of the best things about this cinnamon bun cake recipe is its simplicity. Unlike traditional cinnamon rolls that require hours of rising and kneading, this cake comes together in a fraction of the time. The batter is mixed quickly, layered with a sweet cinnamon filling, and topped with a smooth glaze that melts into every bite. Whether you’re baking for a special occasion or just craving something comforting, this recipe is a go-to choice.
Perfectly balanced between a cinnamon roll and a buttery cake, this cinnamon bun cake recipe is as versatile as it is delicious. You can serve it warm from the oven, drizzle it with a cream cheese or vanilla glaze, or even add nuts or raisins for extra texture. No matter how you enjoy it, this easy and indulgent dessert will become a favorite in your kitchen.
- Cinnamon Bun Cake Recipe: A Quick and Delicious Twist on a Classic Favorit
- Ingredients for the Best Cinna Bun Cake Recipe
- How to Make Cinnamon Bun Cake: Step-by-Step Instructions
- Glazing Your Cinnamon Bun Cake for Extra Sweetness
- Tips for the Best Cinnamon Bun Cake
- Serving and Storing Your Cinnamon Bun Cake
- Variations of the Cinnamon Bun Cake Recipe
- Cinnamon Bun Cake vs. Cinnamon Rolls: What’s the Difference?
- Troubleshooting Your Cinnamon Bun Cake
- Creative Ways to Serve Cinnamon Bun Cake
- Cinnamon Bun Cake for Special Diets
- Cinna Bun Cake Recipe From DishBloom!
- Conclusion
- FAQs: Cinna Bun Cake Recipe
- Share Your Twist
Cinnamon Bun Cake Recipe: A Quick and Delicious Twist on a Classic Favorit
Why You’ll Love This Cinnamon Bun Cake
- If you’ve ever craved a cinnamon roll but didn’t have the time for all the prep, this cinnamon bun cake is your new best friend. It’s easy to make, offers that same comforting cinnamon flavor, and takes half the time to prepare.
What Makes This Cinna Bun Cake Recipe Unique?
- The combination of cake and cinnamon rolls creates a soft, moist texture with just the right balance of sweet and spicy. Unlike traditional cinnamon rolls, there’s no rolling or waiting for dough to rise—just mix, bake, and enjoy.
Ingredients for the Best Cinna Bun Cake Recipe
Basic Ingredients You’ll Need
- The ingredients for this recipe are simple and pantry-friendly. You’ll need flour, sugar, cinnamon, butter, eggs, and milk. Each element adds richness and flavor to create a perfect cinnamon swirl cake.
Optional Add-Ins for Extra Flavor
- Want to take it up a notch? Consider adding some chopped pecans, walnuts, or raisins to the cinnamon filling for added texture and flavor. You can even mix in some vanilla or almond extract for an extra aromatic twist.
How to Make Cinnamon Bun Cake: Step-by-Step Instructions
Preparing the Cake Batter
- Start by whisking together dry ingredients like flour, baking powder, and salt. In another bowl, beat the wet ingredients—sugar, butter, eggs, and milk—until smooth. Then, gently fold in the dry ingredients to form a thick, creamy batter.
Creating the Cinnamon Swirl
- The cinnamon swirl is what gives this cake its signature flavor. Mix brown sugar, cinnamon, and a bit of butter together and spoon it over the batter before gently swirling it with a knife or skewer to create that iconic swirl pattern.
Tips for Perfect Swirls
- Don’t overmix the swirl. Just a few gentle swirls will do the trick. If you swirl too much, the cinnamon and sugar will disappear into the batter.
Baking the Cinna Bun Cake Recipe
- Preheat your oven and bake the cake at 350°F (175°C) for around 30-35 minutes, or until a toothpick inserted comes out clean. The cake should have a golden-brown top, with a soft and moist interior.
Glazing Your Cinnamon Bun Cake for Extra Sweetness
he Perfect Glaze: Cream Cheese or Vanilla Icing?
- No cinnamon bun cake is complete without a delicious glaze. Whether you go with a rich cream cheese frosting or a classic vanilla glaze, it adds a sweet finish that complements the warm, cinnamon flavor.
How to Make a Simple Glaze
- To make a simple glaze, mix powdered sugar, milk, and vanilla extract. Drizzle it generously over the cooled cake for a smooth, sweet topping.
Tips for the Best Cinnamon Bun Cake
Use Room Temperature Ingredients for Better Mixing
- Always use room temperature butter, eggs, and milk to ensure your batter comes together smoothly without lumps.
Make it Ahead: Can You Prep This Cinnamon Bun Cake in Advance?
- Yes! You can prepare the cake batter ahead of time and refrigerate it overnight. When you’re ready to bake, just let it come to room temperature before popping it in the oven.
Serving and Storing Your Cinnamon Bun Cake
How to Serve Cinnamon Bun Cake
- Serve your cinnamon bun cake warm with a cup of coffee or tea for a comforting breakfast or dessert. You can also serve it as a snack for family gatherings or celebrations.
How to Store Leftover Cinnamon Bun Cake
- If you have leftovers (which is rare!), you can store your cake in an airtight container for up to 2-3 days. To keep it fresh, you can also freeze it and reheat it later for a quick treat.
Variations of the Cinnamon Bun Cake Recipe
Gluten-Free Cinnamon Bun Cake
- For those with dietary restrictions, you can easily make this recipe gluten-free by substituting regular flour with a gluten-free flour blend. Just make sure to check the other ingredients for hidden gluten!
Dairy-Free Cinnamon Bun Cake
- To make the recipe dairy-free, swap out the butter and milk for plant-based alternatives like coconut oil and almond milk. It’s just as rich and delicious!
Cinnamon Bun Cake vs. Cinnamon Rolls: What’s the Difference?
Texture and Time
- Cinnamon rolls are made with yeast-based dough, which requires kneading and hours of rising. In contrast, cinnamon bun cake is a quick-bake recipe with a cake-like texture that skips the hassle of dough-proofing.
Flavor Similarities
- Both are rich in cinnamon, butter, and sugar. The key similarity is the swirl of cinnamon-sugar filling and the sweet glaze on top, but cinnamon bun cake offers a slightly fluffier, more tender crumb.
Best Occasions for Each
- Cinnamon rolls shine during weekend brunches or holiday mornings when you have time to prep. Cinnamon bun cake is perfect for busy mornings, potlucks, or last-minute gatherings.
Troubleshooting Your Cinnamon Bun Cake
Why Did My Cake Turn Out Dry?
- Overbaking is the most common cause. Keep an eye on your oven, and remove the cake as soon as a toothpick comes out with a few moist crumbs.
My Swirl Sank to the Bottom—What Happened?
- This can happen if the cinnamon sugar mixture is too heavy or if it’s added all at once. To fix this, layer the swirl more evenly and use room-temperature ingredients for better consistency.
Tips to Prevent Common Baking Mistakes
- Always preheat the oven, avoid opening the door during baking, and let the cake cool before glazing to avoid melting the icing.
Creative Ways to Serve Cinnamon Bun Cake
Turn It Into a Dessert with Ice Cream
- For an indulgent dessert, serve warm slices of the cake with a scoop of vanilla or butter pecan ice cream and a drizzle of caramel sauce.
Make Cinnamon Bun Cake Cupcakes
- Pour the batter into cupcake liners for cinnamon bun cupcakes—perfect for parties or individual servings.
Add a Streusel Topping
- Mix butter, brown sugar, flour, and cinnamon to make a crumbly streusel topping for an extra bakery-style finish.
Cinnamon Bun Cake for Special Diets
Low-Sugar Version
- Use a sugar substitute like erythritol or stevia blends to make a reduced-sugar version. You can also make a glaze with Greek yogurt and a touch of honey.
Vegan Cinnamon Bun Cake
- Replace eggs with applesauce or flax eggs, and use plant-based milk and vegan butter. The result is still deliciously soft and sweet.
Cinna Bun Cake Recipe From DishBloom!
Cinnamon Bun Cake Recipe
Equipment
- Mixing bowls (2)
- Whisk
- Electric mixer or hand mixer
- 9×9 inch baking dish (or 8×8 for thicker cake)
- Measuring cups and spoons
- Toothpick (for checking doneness)
- Knife or skewer (for swirling the cinnamon filling)
- Small saucepan (for glaze)
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 cup milk
- For the Cinnamon Swirl:
- 1/2 cup brown sugar packed
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter softened
- For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk adjust for consistency
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×9-inch baking dish or line it with parchment paper.
- Make the cake batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar using an electric mixer. Beat in the eggs one at a time. Add the milk and mix until smooth. Gradually add the dry ingredients and mix until combined.
- Prepare the cinnamon swirl: In a small bowl, mix together the brown sugar, cinnamon, and butter until it forms a paste.
- Assemble the cake: Pour half of the cake batter into the prepared baking dish and spread it out evenly. Dollop spoonfuls of the cinnamon swirl mixture over the batter. Add the remaining cake batter on top. Use a knife or skewer to gently swirl the cinnamon mixture into the batter.
- Bake the cake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Make the glaze: While the cake is cooling, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Adjust the amount of milk to achieve your desired consistency.
- Glaze the cake: Once the cake has cooled for a few minutes, drizzle the glaze over the top and allow it to set. Serve warm or at room temperature.
Notes
Conclusion
In conclusion, this cinnamon bun cake recipe is a perfect way to enjoy the classic flavors of a cinnamon roll without the time-consuming process of making yeast dough. It’s quick, simple, and packed with the rich, comforting taste of cinnamon and brown sugar, making it a hit for both casual mornings and special gatherings. Whether you’re new to baking or a seasoned pro, this cake is a rewarding and foolproof choice.
One of the best things about this recipe is its versatility. From customizing the filling with nuts or raisins to experimenting with different glazes, there’s plenty of room to make it your own. You can even adapt it for special dietary needs, like gluten-free or dairy-free versions, without compromising on flavor. It’s the kind of recipe that becomes a go-to staple in any home baker’s collection.
So the next time you’re craving something sweet, warm, and comforting, give this cinnamon bun cake recipe a try. It delivers all the satisfaction of a cinnamon roll in a fraction of the time—and once you’ve tasted that first bite, it’s sure to become a family favorite for years to come.
FAQs: Cinna Bun Cake Recipe
Frequently Asked Questions (FAQs)
What is a Cinna Bun Cake?
A Cinna Bun Cake is a dessert that combines the flavors of cinnamon rolls with a cake, featuring a cinnamon swirl and topped with a sweet glaze.
Can I make Cinna Bun Cake ahead of time?
Yes, you can make the Cinna Bun Cake ahead of time. It stores well at room temperature for a day or can be refrigerated for a few days. Simply reheat before serving.
How do I store leftover Cinna Bun Cake?
Store any leftover Cinna Bun Cake in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Share Your Twist
Did you add your own special touch to this cinnamon bun cake recipe? Maybe you tossed in some chopped pecans, swapped the glaze for cream cheese frosting, or added a hint of nutmeg or cardamom? We’d love to hear about it!
Leave a comment below and share how you made this recipe your own. Whether it’s a family secret ingredient or a fun flavor combo, your twist might inspire someone else to try something new!
Tag your photos with #CinnamonBunCakeTwist on social media so we can see (and share!) your delicious creations.
