Coconut Pecan Stupid Pie Recipe​

If you’ve been searching for a dessert that’s both easy to make and absolutely irresistible, this Coconut Pecan Stupid Pie Recipe​ is exactly what you need. Known for its creamy, rich filling and crunchy pecan topping, this pie is a crowd-pleaser that requires minimal effort in the kitchen. The name might sound funny, but one bite will prove just how genius this simple recipe really is.

What makes the Coconut Pecan Stupid Pie Recipe so special is the perfect balance of flavors and textures. The sweetness of coconut blends beautifully with the nutty crunch of pecans, while the creamy custard-like base ties everything together. Best of all, it doesn’t demand fancy baking skills or complicated steps—just a few pantry staples and a little baking time.

Whether you’re preparing a holiday spread, hosting a potluck, or simply craving a homemade treat, this Coconut Pecan Stupid Pie Recipe is a guaranteed hit. Serve it warm with a dollop of whipped cream, or let it cool for a firm, sliceable dessert that keeps well for days. No matter how you enjoy it, this pie delivers comfort, sweetness, and Southern charm in every bite.

Coconut Pecan Stupid Pie Recipe​ From DishBloom!

Coconut Pecan Stupid Pie Recipe

This Coconut Pecan Stupid Pie Recipe is a quick and easy dessert that combines sweet coconut, crunchy pecans, and a rich custard-like filling. With simple ingredients and minimal prep, it’s a foolproof pie that delivers big flavor every time.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8

Calories 380 kcal

Equipment

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• 9-inch pie pan
• Spatula
• Oven

Ingredients

  

• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1/2 cup 1 stick unsalted butter, melted
• 2 cups whole milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• Pinch of salt

Instructions

 

• Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie pan.
• In a large bowl, whisk together the eggs, milk, melted butter, vanilla extract, sugar, flour, and salt until smooth.
• Stir in the shredded coconut and chopped pecans until evenly combined.
• Pour the mixture into the prepared pie pan.
• Bake for 45–55 minutes, or until the top is golden brown and a knife inserted in the center comes out mostly clean.
• Allow the pie to cool for at least 15 minutes before slicing.
  

Notes

• For extra flavor, toast the pecans lightly before adding them to the batter.
• The pie creates its own crust while baking—no need for a separate crust!
• Serve warm with whipped cream or a scoop of vanilla ice cream for a decadent treat.
• Store leftovers in the refrigerator for up to 4 days.
• 

Keyword Coconut pecan pie, easy coconut pecan pie recipe, Southern pie recipe, coconut pie, pecan dessert

Share Your Twist!

Do you have your own version of the Coconut Pecan Stupid Pie Recipe? Maybe you like adding chocolate chips, using toasted coconut, or giving it a dash of bourbon for extra flavor. Share your creative twist in the comments below—I’d love to hear how you make this classic dessert your own!