If you are looking for a simple and exciting way to cook salmon, Hot Honey Air Fryer Salmon is right up your alley. The rich, tender texture of salmon combines with sweet and spicy hot honey in the dish. Every mouthful offers a taste sensation! Using an air fryer makes it even more convenient – not only does the surface crisp, leaving its moisture within, but then it’s done! Regardless of whether you’re an expert in the kitchen or a novice, this simple recipe will astonish you.
The real pleasure in air fryer salmon hot honey comes from the delicate balance of flavours. The hot honey glaze gives the salmon a sweet and spicy contrast that augments its natural flavour. You’ll find yourself with a meal just how you like it, ready in no time if using the air fryer. For oneself or as a dinner host, this recipe suits people who like something quick and tasty without sacrificing any flavour or texture.
With its easy preparation and flavours bold enough to really stand out, hot honey air fryer salmon is just perfect for a busy weeknight or any weekend you feel like breaking from tradition. By stages, cooking this dish on a video call might become the next big sensation. If you are in need of a new addition to your weekly meal plan, then try out this recipe now! Enjoy a meal that is at once healthy and self-indulgent.
Hot Honey Air Fryer Salmon From DsihBloom!
Hot Honey Air Fryer Salmon
Equipment
- Air fryer
- Basting brush
- Small bowl (for the glaze)
- Tongs or spatula
- Plate for serving
Ingredients
- 2 salmon fillets skin-on or skinless
- 2 tablespoons hot honey or regular honey with chili flakes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika optional
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh herbs optional, for garnish
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Prepare the Glaze: In a small bowl, combine hot honey, olive oil, garlic powder, smoked paprika (optional), salt, and pepper. Mix well.
- Coat the Salmon: Pat the salmon fillets dry with a paper towel. Brush both sides of the salmon with the hot honey glaze, making sure they are evenly coated.
- Cook in the Air Fryer: Place the salmon fillets in the air fryer basket, skin-side down. Cook for 10-12 minutes, depending on the thickness of the fillets, until the salmon is fully cooked and flakes easily with a fork.
- Serve: Remove the salmon from the air fryer. Serve with lemon wedges and fresh herbs, if desired.
Notes
- Hot Honey: You can use store-bought hot honey or make your own by mixing regular honey with chili flakes or hot sauce for the desired heat level.
- Salmon Thickness: Cooking time may vary based on the thickness of your salmon fillets. Adjust the cooking time accordingly to ensure the salmon is cooked through.
- Customization: Feel free to add extra spices or herbs to the glaze for additional flavor, such as cumin or thyme.
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Air Fryer Size: If you’re cooking more than two fillets, do it in batches to avoid overcrowding the air fryer basket.
Share Your Twist!
We’re looking forward to seeing how you put your own spin on this hot honey air fryer salmon! Whether you’re going for more spices in the glaze, teaming it up with an unusual side dish, or using a different type of honey entirely, let us know your creative approach. Share snaps and ideas with #HotHoneyAirFryerSalmon online to help encourage everybody else’s cooking to become even tastier!
Frequently Asked Questions (FAQs)
What type of salmon is best for this recipe?
For the best results, use fresh, skin-on salmon fillets. The skin helps to keep the fish moist during cooking, but you can also use skinless fillets if you prefer.
Can I use regular honey instead of hot honey?
Yes! If you prefer a milder flavor, you can use regular honey mixed with a pinch of chili flakes or hot sauce to create your own hot honey alternative.
Can I make this recipe without an air fryer?
Yes, you can bake the salmon in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the salmon flakes easily with a fork.
How can I make this recipe spicier?
If you love extra heat, add more chili flakes to the hot honey glaze or drizzle some sriracha on top before serving.