Poolside Skinny Dip Recipe: During summer, when the heat peaks, there’s nothing more refreshing than a quick swim. But if you want to “juice” your swim, consider it a tall drink with a snack (or two) on the side. When it comes to the drink and snack, you want something that “completes to set” for summer. In this case, light and refreshing pool “skinny dip” recipes hit the spot.

When the weather is hot, most people feel guilty about eating heavier snacks. But with “skinny dip” recipes, you can eat a refreshing and light snack, incorporating abundant fresh vegetables. The never-dry, cream-based dips are a “no-no” for poolside. There is a lower cream and richer vegetable alternative that is light and more refreshing for a sunny poolside day. An opened poolside “skinny dip” can be served with fresh veggies, light crisps, and fresh, juicy fruits. Not only is it light, but it is also invigorating and refreshing to eat on a warm summer day.

You can make this recipe to make your poolside time a little fancy. The dips are super easy to make and a great option if you want something simple to serve at a pool party. There’s not a lot of time or ingredients needed to make this skinny dip recipe, which is a plus. Making something healthy and tasty that goes with the sun, water, and good friends is awesome!

Poolside Skinny Dip Recipe From DishBloom!

Avocado Lime Skinny Dip

This Avocado Lime Skinny Dip is a healthy and delicious twist on traditional dips. Combining creamy avocado with the zesty kick of lime and the smoothness of Greek yogurt, this dip is perfect for poolside parties or casual get-togethers. It’s light, refreshing, and guilt-free, making it the ideal snack for those sunny days spent by the water.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mexican-inspired

Servings 6

Calories 120 kcal

Equipment

Medium bowl
Blender or food processor (optional)
Spoon or spatula (for mixing)
Measuring spoons
Knife for chopping ingredients

Ingredients

2 ripe avocados peeled and pitted
1/4 cup plain Greek yogurt
Juice of 1 lime
1/4 cup fresh cilantro chopped
1 garlic clove minced
Salt and pepper to taste
Optional: 1-2 tablespoons water for thinning the dip if needed

Instructions

In a medium-sized bowl or a food processor, combine the ripe avocados, Greek yogurt, lime juice, cilantro, and minced garlic.
Use a fork or spoon to mash everything together, or blend in the food processor until smooth and creamy.
Season the dip with salt and pepper to taste. If the consistency is too thick, add water a tablespoon at a time until you reach your desired texture.
Serve immediately with tortilla chips, veggie sticks, or fresh fruit like pineapple or mango.
Garnish with extra cilantro or a sprinkle of chili flakes for a little kick, if desired.

Notes

To make the dip extra creamy, you can add a tablespoon of olive oil or more Greek yogurt.
This dip can be prepared ahead of time and stored in the fridge for up to 2 days. Just cover tightly with plastic wrap to prevent browning.
For extra flavor, try adding a dash of cumin or a few dashes of hot sauce for a spicy twist.
If you prefer a chunkier dip, simply mash the ingredients with a fork rather than blending them completely.