Baked Sticky Rhubarb Pudding Recipe

If you want a dessert that is a little different, impressive, yet also comforting, then a baked sticky rhubarb pudding recipe is perfect. Rhubarb’s singular tang makes it the ideal fruit to offset a decadently rich, gooey pudding. It’s a cake-soft batter, sweet and sticky with syrup, for the sweet-sour lovers. It’s easy and so reliable, whether you’re a veteran baker or a casual one, it’s the sweet, creamy, and consistently good pudding recipe you’ll make over and over.

The charm of Baked Sticky Rhubarb Pudding Recipe is its unadulterated simplicity. With a few pantry staples — sugar, butter, flour, and rhubarb — you can make a treat that feels special but doesn’t require much effort. And because of rhubarb’s versatility, you can tweak the recipe in countless ways — add strawberries, infuse it with cinnamon, make it vegan, based on your preferences or dietary requirements. It’s a lovely way to put rhubarb in season to use, but if you’re hankering for this dessert in months other than spring and summer, frozen rhubarb will do just fine.

Today, we’re going to take a closer look at how to bake the perfect sticky rhubarb pudding. From the classic recipe to innovative riffs on the pudding, tips to ensure your pudding’s tiptop, and common mistakes to sidestep, we’ve got you covered when it comes to impressing your family or diners with a sumptuous dessert. Ok, so let’s move along and make this tangy, sweet treat in your kitchen!

What is a Baked Sticky Rhubarb Pudding?

Baked Sticky Rhubarb Pudding Recipe: This is a traditional, comforting dessert made with rhubarb, sugar, butter, flour, and custard; in one sentence, it’s all you need to wash away the weekday blues. The combination yields a moist, rather sticky pudding, which is a perfect foil for the tartness of rhubarb. Rhubarb pudding cake, rhubarb sticky pie, or even rhubarb custard are all kissing cousins, but the butter-and-brown sugar interplay is more deeply satisfying in the context of a baked rhubarb cake.

Rhubarb is an odd but delightful addition to desserts. It’s a vegetable, technically, but its tartness makes it a natural for sweet, baked things. This has become a favorite, especially in spring when I have all of the fresh rhubarb.

Benefits of a Baked Sticky Rhubarb Pudding Recipe

Aside from being incredibly delicious, a baked sticky rhubarb pudding recipe offers several benefits that make it an even more appealing treat. Here are some of the main perks of rhubarb in your dessert:

• Rich in Fiber: Rhubarb is high in fiber, which is excellent for digestive health.
• Low in Calories: Despite its sweet taste, rhubarb is surprisingly low in calories, making it a lighter choice than many other dessert options.
• Packed with Vitamins and Minerals: Rhubarb contains vitamin K, vitamin C, and potassium, which are essential for your health.
• Natural Antioxidants: The antioxidants in rhubarb can help reduce inflammation and support overall health.

Not only is your baked sticky rhubarb pudding recipe indulgent, but it’s also a slightly healthier choice compared to other, more calorie-dense desserts.

How to Make a Baked Sticky Rhubarb Pudding Recipe

Now let’s dive into the heart of the matter how to actually make a baked sticky rhubarb pudding recipe! You’ll need a few basic ingredients, some patience, and your oven to bring this beauty to life. Here’s your easy, step-by-step guide.

Ingredients:

• 4 cups fresh rhubarb, chopped
• 1 cup sugar (you can adjust based on your sweetness preference)
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• A pinch of cinnamon (optional, for extra flavor)
• 1 tablespoon cornstarch (for thickening)
• 1 cup milk (any kind)

Instructions:

Cool and Serve: Let your baked sticky rhubarb pudding recipe cool slightly before serving. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.

Prepare the Rhubarb: Chop your rhubarb into small pieces and place them at the bottom of the baking dish.

Make the Batter: In a mixing bowl, combine the sugar, softened butter, flour, baking powder, salt, egg, and vanilla extract. Mix until smooth, and then add in the milk. Stir until the batter is well-combined and a little thick.

Layer the Dish: Pour the batter over the rhubarb, ensuring it covers the fruit as much as possible.

Bake: Place the dish in the oven and bake for 45-50 minutes or until golden brown and bubbly. A toothpick should come out clean when inserted into the center.

Tips, Tricks, and Variations

Make it Gluten-Free: If you’re gluten-free, substitute the flour with a gluten-free alternative.

Adjust the Sweetness: If you like your desserts sweeter, feel free to add a little extra sugar to the batter or sprinkle more on top of the rhubarb.

Add Some Spice: For a cozy touch, consider adding a pinch of cinnamon or nutmeg to the batter.

Use a Different Fruit: While rhubarb is the star here, you can mix it with strawberries or apples for a different twist. This could also result in a rhubarb pudding cake or a rhubarb sticky pie.

Common Mistakes to Avoid

Even the best bakers can make mistakes when preparing a baked sticky rhubarb pudding recipe. Here are some common blunders and how to avoid them:

Skipping the Resting Time: Let the pudding sit for a few minutes before serving to help it set and cool slightly.

Overmixing the Batter: Mixing too much can lead to a dense pudding. Stir just until everything is combined.

Not Enough Rhubarb: If you skimp on the rhubarb, the pudding won’t have the right balance of tartness. Be generous with the fruit.

Baking Time: Keep an eye on the oven. If you overbake, the pudding will be dry. If you underbake, it will be too runny.

Where to Find or Use Rhubarb for Your Pudding

Rhubarb is typically available in the spring and early summer months. Here’s where you can find fresh rhubarb for your baked sticky rhubarb pudding recipe:

Grow Your Own: If you have a garden, rhubarb is relatively easy to grow and will come back year after year.

Farmer’s Markets: Local farmers’ markets are often the best places to find fresh, locally grown rhubarb.

Grocery Stores: Major grocery stores may carry rhubarb during the spring season. Look for bright, crisp stalks with no wilting.

Where to Find or Use Rhubarb for Your Pudding

Rhubarb, while common in many parts of the world, does have a relatively concentrated growing season, so you’ll need to do a bit of searching if you want to find it during the other parts of the year. But there are several ways you can get rhubarb for your baked sticky rhubarb pudding recipe. Farmer’s Markets

Supermarkets

Larger grocery stores, especially in rural or suburban areas, will usually carry rhubarb during the spring. In cities, it may be available in health food stores or specialty markets. Look for firm, red stalks; avoid any that appear wilted or too soft, as this is a sign they’re past their prime.

Grow Your Rhubarb

If you have a garden, rhubarb is relatively easy to grow. Once established, it will continue to produce fresh stalks year after year, making it an excellent long-term investment for baking enthusiasts. Rhubarb thrives in cooler climates, but it can also grow in warmer regions with sufficient watering.

Frozen Rhubarb

Frozen rhubarb is available year-round and can be a convenient option if you’re craving Baked Sticky Rhubarb Pudding Recipe outside the peak season, most grocery stores stock frozen rhubarb in the freezer section, usually near other frozen fruits. When using frozen rhubarb, be sure to thaw and drain it before using it in your recipe to avoid excess moisture in your pudding.

Rhubarb Subscription Boxes

Some subscription boxes, especially those focused on organic or local produce, offer seasonal boxes that may include rhubarb when it’s in season. Check online for subscription box services in your area.

Rhubarb Substitutes for Your Pudding

While the baked sticky rhubarb pudding recipe calls for rhubarb, there are occasions when you want to try a different flavor profile or use what you have on hand. Here are some alternatives to rhubarb that will work in similar pudding recipes:

Strawberry-Rhubarb Pudding

Strawberries and rhubarb are a classic pairing, and for good reason! If you’re craving a bit more sweetness in your pudding, try using a mix of strawberries and rhubarb. The strawberries will provide extra sweetness, while the rhubarb still adds that tart kick that balances the dessert beautifully.

Apple Pudding

If you can’t find rhubarb, apples are a great alternative. They’re sweet, juicy, and will cook down nicely to achieve a pudding-like consistency. Granny Smith apples are an excellent choice for a tart flavor that mimics the tanginess of rhubarb.

Pear Pudding

Pears, with their subtle sweetness and soft texture when baked, are another excellent substitute. Use slightly under-ripe pears for the best texture in your pudding. You can also experiment with adding a touch of cinnamon or ginger for an extra warm flavor.

Plum Pudding

Plums are another fruit that pairs well with rich, cakey puddings. They provide a juicy sweetness with a slight tartness and add a beautiful pop of color to your dessert.

How to Customize Your Baked Sticky Rhubarb Pudding Recipe

Once you have the basic recipe down, the real fun begins with customizing your baked sticky rhubarb pudding! Here are some creative ideas for making this pudding your own:

Add a Streusel Topping

For an extra crunch and sweetness, top your pudding with a buttery streusel topping before baking. To make it, combine ¼ cup of flour, ¼ cup of oats, ¼ cup of brown sugar, and ¼ cup of butter. Sprinkle this mixture over the batter before baking for a deliciously crumbly top.

Infuse with Herbs

For a sophisticated twist, try infusing the batter or the rhubarb with herbs. Rosemary pairs beautifully with rhubarb’s tartness, or you can try thyme for an earthy, aromatic note. Steep the herbs in the milk or sugar before incorporating them into the recipe.

Make it Boozy

For adults-only dessert fun, infuse your Baked Sticky Rhubarb Pudding Recipe with a splash of your favorite liquor. A tablespoon of dark rum, bourbon, or even a little bit of brandy can add depth and complexity to your dessert. Be sure to account for the alcohol’s evaporation during baking, so the flavor remains subtle yet intriguing.

Vegan Version

Suppose you’re looking to create a vegan-friendly version of your baked sticky rhubarb pudding recipe. In that case, you can substitute the butter with coconut oil or vegan butter and replace the egg with a flax egg (mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit until it thickens). Replace the milk with your favorite plant-based milk, such as almond or oat milk.

Chocolate Addition

For chocolate lovers, consider adding some chocolate chips or cocoa powder to your pudding. You could swirl melted chocolate into the batter or fold in chocolate chips for a rich, gooey texture that complements the tangy rhubarb.

Common Mistakes to Avoid with Rhubarb Pudding

We’ve already touched on some common mistakes to avoid, but let’s review a few more to ensure your baked sticky rhubarb pudding recipe turns out perfectly every time!

Not Adjusting for Rhubarb’s Tartness

Rhubarb varies in tartness depending on its age and growing conditions. If your rhubarb is particularly sour, don’t hesitate to add more sugar to the batter to balance the flavors. Remember, rhubarb’s tartness is key to the dessert’s character, but you don’t want it to overpower.

Using Overripe Rhubarb

Overripe rhubarb can become mushy when baked and may not hold up well in the pudding. Look for firm, bright stalks with a deep red color for the best results. Avoid rhubarb that has started to wilt or discolor at the edges.

Not Letting the Pudding Set

After baking, let the pudding cool and set for a few minutes. If you serve it too quickly, it may fall apart or be too runny. Let it sit for 10–15 minutes so the pudding firms up and becomes easier to serve.

Skipping the Cornstarch

Cornstarch is a secret weapon in your baked sticky rhubarb pudding recipe. It helps thicken the pudding and gives it that deliciously sticky texture. Don’t skip this step!

Underestimating Baking Time

Every oven is different, so keep an eye on your pudding as it bakes. If it appears golden on top but still seems runny inside, don’t hesitate to extend the baking time by 5–10 minutes.

Baked Sticky Rhubarb Pudding Recipe

This Baked Sticky Rhubarb Pudding is a delightful dessert that combines the tangy, tart flavor of fresh rhubarb with a rich, gooey pudding-like batter. It’s easy to make and perfect for those who enjoy a balance of sweet and sour in their desserts. Whether you’re making it for a special occasion or just because, this pudding is sure to be a hit with your family and friends. Serve it warm with whipped cream or ice cream for the ultimate comfort food experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 6

Calories 250 kcal

Equipment

• 9×9-inch baking dish (or similar size)
• Mixing bowls
• Whisk
• Measuring spoons and cups
• Spoon or spatula
• Oven (preheated to 350°F / 175°C)

Ingredients

  

• 4 cups fresh rhubarb chopped into 1-inch pieces (or frozen, thawed and drained)
• 1 cup granulated sugar adjust to taste depending on the tartness of rhubarb
• ½ cup unsalted butter softened
• 1 cup all-purpose flour or gluten-free flour blend
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk whole, skim, or a dairy-free alternative
• 1 tablespoon cornstarch
• Optional: ½ teaspoon ground cinnamon for extra warmth

Instructions

 

• Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
  
• Prepare the Rhubarb: Chop the rhubarb into 1-inch pieces and spread it evenly in the bottom of the prepared baking dish. If you prefer a sweeter pudding, sprinkle an additional tablespoon of sugar over the rhubarb.
• Make the Batter: In a medium bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking powder, salt, and cornstarch. Gradually add the dry ingredients into the butter mixture, alternating with the milk, and mix until smooth.
  
• Assemble the Pudding: Pour the batter over the rhubarb, making sure to cover it evenly. It may seem thick, but it will spread as it bakes.
• Bake: Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the pudding is bubbling. A toothpick inserted into the center should come out clean.
• Cool and Serve: Let the pudding cool for about 10 minutes before serving. It’s best served warm, with whipped cream or vanilla ice cream on top.
  

Notes

• Substitute Options: You can use frozen rhubarb in place of fresh—just ensure it’s thawed and drained to prevent excess moisture in the pudding.
• Sweetness Adjustment: Depending on the tartness of your rhubarb, you may want to adjust the amount of sugar. If you’re using very tart rhubarb, feel free to add an extra tablespoon of sugar.
• Gluten-Free Version: To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend and ensure your baking powder is certified gluten-free.
• Add-ins: You can get creative with the recipe by adding a pinch of cinnamon or nutmeg for extra flavor, or try adding a handful of chocolate chips for a decadent twist!
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving for the best texture.
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Conclusion

There’s something very pleasing about a baked recipe for sticky rhubarb pudding – the sharpness of the rhubarb and the sweetness of the sticky pudding turn it into that rare beast: a dessert that’s both comforting home cooking and a brilliant dinner party pud at the same time. Whichever way you choose to serve it, whether with a scoop of vanilla ice cream or not, everyone who tries this dish will be impressed.

You’ve got everything you need to make the best Baked Sticky Rhubarb Pudding Recipe, from the fantastic health benefits of rhubarb to suggestions on how to adjust the recipe to your tastes! The options are endless, whether you make this pudding according to the original recipe or try something new, it’s going to be a hit in your recipe rotation.

So, what are you waiting for? Gather your ingredients, preheat that oven, and get ready to enjoy a sweet and tangy treat that’s perfect for any occasion.

FAQs: Baked Sticky Rhubarb Pudding Recipe

Frequently Asked Questions

Share Your Twist!

We’d love to hear how you make this Baked Sticky Rhubarb Pudding Recipe your own! Baking is all about creativity, so don’t hesitate to experiment with different flavors and ingredients. Whether you swap in different fruits, add some spice, or even play with toppings, there’s no wrong way to make this pudding your own.

Here are some ideas to inspire your twist:

• Berry Boost: Mix in some strawberries, blueberries, or blackberries to complement the rhubarb’s tartness.
• Citrus Zing: Add a touch of lemon or orange zest to the batter for a fresh, citrusy aroma.
• Chocolate Lovers: For a rich indulgence, swirl in some melted chocolate or add a handful of chocolate chips.
• Nutty Crunch: Add a crunchy topping of chopped nuts like pecans or almonds for texture.
• Herb Infusion: Experiment with adding a bit of fresh rosemary or thyme to bring an aromatic, earthy flavor.

Once you’ve tried your twist, share it with us! We’d love to see how you’ve personalized your pudding. Tag us on social media, or leave a comment below with your creative variations. The best part about baking is making a recipe your own, so get inspired and start mixing things up!

References :

15 Grandma-Approved Recipes That Deserve a Comeback

Blueberry Lemon Mascarpone Cake Recipe

Optavia Lean And Green Recipe