annam paramannam recipe is a traditional South Indian dish made of rice and sweetened milk. It is usually flavored with cardamom, saffron, and a mix of nuts. People often make this dish for festivals, special occasions, or as an offering in temples. “Annam” means rice, and “Paramannam” refers to a divine, heavenly kind of sweet rice that embodies comfort and blissful indulgence. It is a great dessert or snack to share with family and friends because it is rich and warm.
It is easy to make Annam Paramannam, but you need to pay close attention to the details to get the right amount of sweetness and texture. The rice is cooked in milk, which lets it absorb the creamy flavor while retaining its shape. Cardamom, a common spice in Indian desserts, is often used to flavor the dish. Sometimes, saffron is sprinkled on top to give it a beautiful golden color. Adding cashews, almonds, and raisins gives it a nice crunch, making every bite a tasty experience.
Annam Paramannam is special because it can be used in many ways. You can change the dish in different ways, but the basic ingredients stay the same. Some recipes use jaggery instead of sugar, which gives the dish a more earthy, molasses-like sweetness. Others may add ghee to make it even richer. Annam Paramannam is a well-loved recipe that brings people together with its warm, inviting flavors and health benefits. It can be served as a festive dish or a comforting dessert.
annam paramannam recipe: A Sweet South Indian Delight
Annam Paramannam is a beloved South Indian dish that mixes rice and sweetened milk. This simple but tasty dessert is great for holidays and other special events. It makes you feel good with every bite. Annam Paramannam is the perfect dessert that takes you to the heart of South Indian cooking. It is flavored with fragrant spices like cardamom and saffron.
How to Make annam paramannam recipe: The Heavenly Rice Pudding
Learn how to make Annam Paramannam, a sweet and fragrant rice pudding that is very important in South Indian culture. This dish is comforting and made with rice, milk, and sugar. It is simmered with just the right amount of spices, such as cardamom. This recipe is great for celebrations or a warm family treat because it is topped with cashews, almonds, and raisins.
Annam Paramannam Recipe: A Rich and Aromatic Rice Pudding
Annam Paramannam is the perfect dessert for holidays or when you want something sweet and comforting. The rice is cooked in milk with cardamom and saffron, and then nuts and dried fruits are added to make it even better. This classic recipe has a wonderful mix of textures and flavors that make every bite a heavenly experience
Discover the Flavors of Annam Paramannam: A South Indian Sweet
An Annam Paramannam is a delicious and rich dessert from South India that uses cooked rice and milk with fragrant spices. The dish’s creamy texture and nutty topping make it a favorite for everyone, even when it’s only served on special occasions. Find out how to make this tasty dish and enjoy a taste of South India’s food history.
annam paramannam recipe: A Festive South Indian
Annam Paramannam makes you think of family gatherings, warmth, and celebration. People love this old-fashioned rice pudding recipe because it is creamy and has spices that smell great. This dish is a great way to celebrate a special occasion or just enjoy a sweet, soulful treat. It is often made with ghee, saffron, and dried fruits.
Annam Paramannam (South Indian Sweet Rice Pudding)
Equipment
- Heavy-bottomed pot or pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Small bowl (for soaking saffron, if using)
- Serving bowls or plates
Ingredients
- 1 cup rice preferably short-grain rice like sona masoori or basmati
- 4 cups whole milk
- 1/2 cup sugar adjust to taste
- 1/2 tsp cardamom powder
- A pinch of saffron strands optional
- 2 tbsp ghee clarified butter
- 1/4 cup cashews
- 1/4 cup almonds
- 1/4 cup raisins
- 1 tbsp chopped pistachios optional, for garnish
Instructions
- Rinse the Rice: Wash the rice thoroughly under running water until the water runs clear. Drain the rice and set it aside.
- Prepare the Milk: In a heavy-bottomed pan, bring the milk to a boil over medium heat. Once boiling, lower the heat and let it simmer gently, stirring occasionally to prevent it from burning.
- Cook the Rice: Add the rinsed rice to the simmering milk and cook on low heat. Stir the rice occasionally to ensure it cooks evenly. Let the rice cook in the milk for about 20-25 minutes, until it becomes soft and the milk has thickened. If needed, add more milk during cooking to achieve the desired consistency.
- Add Sugar and Spices: Once the rice is fully cooked, add sugar, cardamom powder, and saffron (if using). Stir well to combine. Continue to cook for another 5-10 minutes until the sugar has fully dissolved, and the mixture has thickened to a pudding-like consistency.
- Prepare the Garnish: In a separate small pan, heat 1 tablespoon of ghee. Add the cashews, almonds, and raisins, and sauté until the nuts turn golden brown. Pour this mixture into the rice pudding.
- Serve: Remove the Annam Paramannam from the heat and let it cool slightly before serving. Garnish with chopped pistachios (optional) for an extra touch of flavor and color.
Notes
- Rice: Short-grain rice like sona masoori works best for this recipe, but you can use basmati rice for a more aromatic flavor.
- Sweetness: Adjust the sugar quantity according to your taste. You can also use jaggery instead of sugar for a more earthy sweetness.
- Vegan Option: Use almond milk or coconut milk instead of regular cow’s milk for a dairy-free version.
- Consistency: Annam Paramannam can be served thick or slightly runny, depending on your preference. If it thickens too much, add extra milk to adjust the consistency.
- Storage: This dessert can be stored in the refrigerator for up to 2 days. Reheat it gently before serving.
Conclusion
Annam Paramannam is more than just a dessert; it’s a beautiful example of South Indian cooking that uses simple ingredients to make a decadent, fragrant treat. The warm flavors of cardamom and saffron, and the creamy texture make it a comforting dish that speaks to the soul. This traditional sweet rice pudding has a way of making every moment feel special, whether it’s for a special occasion or as a comforting dessert after a meal.
Annam Paramannam is very flexible, so it’s easy to change it to fit your tastes or dietary needs. It makes everyone happy by letting them change the sweetness or replace dairy products with plant-based ones. This South Indian recipe will always be a favorite in any home because it creates memories that last a lifetime when served at festivals, celebrations, or as a family treat.
Share Your Twist!
There is a lot of room for creativity with Annam Paramannam. You can make it your own by adding different flavors and textures. You could, for example, add a little vanilla to the rice or coconut milk to make it taste like the tropics without dairy. Adding a little rose water or kewra water can give it a unique, sweet smell. You can even add fresh fruits like mango or pomegranate to make it look and taste better.
You can also change the nuts and dried fruits. For a different taste, try adding dried figs, walnuts, or even a little bit of desiccated coconut. Annam Paramannam is beautiful because it is simple, but you can make it even more beautiful with your own ideas. So, how do you like to change this classic South Indian dish? Share your changes and have fun making this dish your own!
