Want a roast that is soft in the middle, caramelised on the outside, and full of rich, savoury flavour? This Arts Roast Beef Recipe is all about doing simple things the right way. It uses a few ingredients to get a lot of flavour, and it’s a method you can use for Sunday dinners or special occasions.
We’ll focus on building a bold crust with a quick dry rub, then slow-roasting to keep the meat juicy and sliceable. Along the way, you’ll get time-and-temperature tips, resting guidelines, and a lightweight jus so the Arts Roast Beef Recipe tastes restaurant-worthy without any fuss.
You can serve it with buttery mashed potatoes, crunchy green beans, or your favourite Yorkshire puddings. Whether you’re hosting guests or meal-prepping for the week, this approach keeps things straightforward, affordable, and consistently delicious, precisely what you want from a go-to roast beef recipe.
Arts Roast Beef Recipe From DishBloom!
Arts Roast Beef Recipe
Equipment
- Roasting pan with rack
- Meat thermometer
- Mixing bowl
- Sharp carving knife
- Aluminum foil
- Cutting board
Ingredients
- 3 –4 lb beef roast top round or sirloin tip
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 cup beef broth for drippings or jus
Instructions
- Preheat Oven: Set your oven to 450°F (230°C).
- Prepare Roast: Pat the beef dry with paper towels. Rub it all over with olive oil.
- Season: Mix salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub this seasoning blend evenly over the roast.
- Sear (Optional): For extra flavor, sear the roast on all sides in a hot skillet before roasting.
- Roast: Place the beef on a rack in the roasting pan and cook at 450°F for 15 minutes. Then reduce the oven temperature to 325°F (165°C) and continue roasting for about 60–90 minutes, or until internal temperature reaches 135°F for medium-rare.
- Rest: Remove from the oven, tent loosely with foil, and let rest for 15–20 minutes before slicing.
- Make Jus: Pour the drippings into a small saucepan with the beef broth. Simmer for 5 minutes and serve with the roast.
Notes
- Always use a meat thermometer to ensure perfect doneness.
- Letting the roast rest helps retain juices and tenderness.
- Pair with mashed potatoes, roasted vegetables, or a light salad.
- Leftovers make amazing roast beef sandwiches!
References :
Chef John’s Shrimp Fra Diavolo
Quick Chuckwagon Sandwich Recipe
Potato Chive Bake Starbucks Recipe
Club Sandwich Pasta Salad Recipe