For fans of cannabis and desserts alike, these cannabis chocolate chip cookies are the perfect option for satisfying both cravings. These cookies are ideal for anyone who appreciates the soothing effects of marijuana and the warm, comforting qualities of classic chocolate chip cookies. These delightfully cannabis-enhanced cookies pack a rich and chewy texture with an addictive combination of chocolate chips that turns the infusion into a dessert worth enjoying many times.
Crossing the border into the cannabis baking sphere is an indulgence that many cannabis consumers tend to gravitate towards for the promise it holds and the delicious results. Many cannabis consumers find themselves looking for a dose of cannabis that is longer lasting and more stable than the usual consumption techniques. With these cookies, one is bound to find joy and relief in a the dose of cannabis, especially one with THC, that is infused in it.
Cookies have become mainstream cannabis infused treats and for good reason. They are a cannabis infused treat in contrast to other high end infused treats that don’t have chocolate. With these, one gets the best of the classic cookie and all the beguiling chocolate that is incorporated. They are bound to be the best cannabis infused treat one gets and are ideal for infusion into the daily routine. These cookies are excellent for cannabis consumption, both for recreational purposes and for more therapeutic consumption.
Cannabis Chocolate Chip Cookies From DishBloom!
Cannabis Chocolate Chip Cookies
Equipment
- Mixing bowls
- Electric Mixer or Hand Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
- Cooling rack
- Oven
Ingredients
- 1 cup of unsalted butter or cannabis-infused butter
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1/4 cup of cannabis oil or cannabis-infused butter adjust for desired potency
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Wet Ingredients: In a large bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Chocolate Chips: Stir in the chocolate chips evenly into the dough.
- Infuse with Cannabis: Add the cannabis oil or cannabis-infused butter to the cookie dough and mix thoroughly. Ensure the infusion is evenly distributed throughout the dough for a consistent experience in each cookie.
- Scoop and Bake: Use a spoon or cookie scoop to drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- osage: The potency of the cannabis-infused butter or oil will determine how strong the cookies are. Be sure to test your cannabis oil or butter for potency before making the recipe to ensure proper dosing.
- Storage: Store the cookies in an airtight container at room temperature for up to one week or refrigerate for longer shelf life.
- Customization: Feel free to add nuts, dried fruit, or other ingredients to customize the cookies to your liking.
- Start Slow: For those new to edibles, start with one cookie and wait at least 1-2 hours to gauge the effects before consuming more.
References :
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Quick Chuckwagon Sandwich Recipe
Potato Chive Bake Starbucks Recipe
Club Sandwich Pasta Salad Recipe